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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

The effects of heat treatment temperature (100, 110, and 120°C) and duration (15, 30, and 60 min) on the gel properties of proteins extracted from silver carp muscle using isoelectric solubilization precipitation (ISP) and those recovered from surimi wash water including gel strength, water-holding ...

Author(s)
Shi Liu; Zhang Wei; Zhou JunPeng; Wang Lan; Li Xin; Ding AnZi; Xiong GuangQuan; Yang Hong
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2020, 41, 12, pp 46-53
AbstractFull Text

In this study, changes in the water mobility of tuna meat were analyzed by low-field nuclear magnetic resonance (LF-NMR) and were correlated with changes in the fatty acid profile. The results of transverse relaxation time T2 indicated that T21 (trapped water) decreased, and T22 (free water)...

Author(s)
Wang XinYun; Xie Jing
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2020, 41, 5, pp 200-206
AbstractFull Text

Fatty acid profile and proximate composition of horse mackerel (Trachurus mediterraneus), sole (Solea solea) and black scorpion fish (Scorpaena porcus) caught from the Marmara Sea were determined both in the summer (June-July-August) and winter (December-January-February) seasons. Fish is the best...

Author(s)
Özden, Ö.; Dogruyol, H.
Publisher
Iranian Fisheries Science Research Institute, Tehran, Iran
Citation
Iranian Journal of Fisheries Sciences, 2020, 19, 1, pp 125-135
AbstractFull Text

The objective of the current study was to investigate post-harvest handling and microbial quality of raw fish meat along fish value chain actors. A survey was conducted on 45 fishermen, 45 fish retailers and 45 fish consumers. Apart from observation, raw fish meat samples were collected from the...

Author(s)
Deribe, G.; Abdela, E.; Admneh, D.; Tsedey, A.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2020, 14, 6,
AbstractFull Text

In this study, the genes of heavy chain and light chain variable fragment were cloned from hybridoma cells secreting a monoclonal antibody against a derivative of the furaltadone metabolite 5-morpholinomethyl-3-amino-2-oxazolidinone (AMOZ). The gene of single-chain variable fragment (scFv) antibody ...

Author(s)
Yang Wuying; Wang Hong; Hong YanPing; Wang Dan; Xu ZhenLin; Shen YuDong; Ke FaJun; Chen XinZhu; Sun YuanMing
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2020, 41, 24, pp 251-258
AbstractFull Text

For value addition, only developing different products from fish muscle /mince is not enough, as maintenance of proper storage condition to keep the sensory attributes in acceptable range and marketing of the developed products very important. Therefore, the study was carried out to observe the...

Author(s)
Hossain, M. I.; Shikha, F. H.; Nurun Naher
Publisher
Bangladesh Agricultural University System (BAURES), Mymensingh, Bangladesh
Citation
Journal of the Bangladesh Agricultural University, 2019, 17, 3, pp 402-408
AbstractFull Text

Two cold chain logistics processes for frozen turbot including business to customer (B2C, model I) and business to business (B2B, model II) were simulated. Changes in the whiteness, water-holding capacity (WHC), thiobarbituric acid (TBA) value, total volatile basic nitrogen (TVB-N) content, sensory ...

Author(s)
Shang FeiFei; Li TingTing; Yang YaRu; Yu HaiFeng; Wang DangFeng; Xie Jing; Li JianRong
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2019, 40, 17, pp 234-239
AbstractFull Text

Hilsa (Tenualosa ilisha) is the single largest fishery of Bangladesh and very popular food fish. Chandpur is very famous for Hilsa hence it is called the "City of Hilsa". The study was conducted from July 2016 to December 2016 with a view to knowing the salting process and determining the supply ...

Author(s)
Hossain, A. B. M. A.; Shankor Bisshas; Pramanik, M. M. H.; Hasan, M. M.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2019, 13, 4, pp 21-25
AbstractFull Text

These proceedings contain 52 papers on animal production, breeding, nutrition, product processing, food quality and environmental impact. Topics include recent advances in buffalo research in the Philippines; the medicinal value of edible bird's nest; future of livestock and poultry industry in...

Publisher
Malaysian Society of Animal Production, Serdang, Malaysia
Citation
Malaysian Journal of Animal Science, 2019, 22, 2, pp 59-127
AbstractFull Text

The changes in the quality and microbial population structure of big-eye tuna during cold chain (CK) or logistic process (L1) were analyzed comprehensively, aiming to provide a theoretical basis for the circulation and preservation of aquatic products. The temperature fluctuations under the CK and...

Author(s)
Lan WeiQing; Che Xu; Gong TaoShuo; Zhang MoYan; Sun XiaoHong; Xiao Lei; Xie Jing
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2019, 40, 20, pp 178-184

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