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AbstractFull Text

Objective: To monitor the quality degradation of Litopenaeus vannamei stored at the typical temperatures of cold chain and elucidate their correlation. Methods: The sensory, chromatic aberration and TVB-N content of L. vannamei stored at the typical temperatures of cold chain (-23, 0 and 5°C) were...

Author(s)
Zhao ZiJian; Nie QiQian; Xu DeFeng; Sun LiJun; Wang YaLing; Li PeiYao
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1789-1794
AbstractFull Text

Blue swimming crab (Portunus pelagicus) is one of the processed fishery products exported by the Philippines in the global market. However, the volume of production continuously decline due to overexploitation of the commodity in major fishing grounds in the country. This research was undertaken to ...

Author(s)
Mascariñas, A. M.; Torres, E. E.; Cortez, C. V., Jr.; Gaveria, L. M. A.
Publisher
Department of Agricultural and Resource Economics, Faculty of Economics, Kasetsart University, Bangkok, Thailand
Citation
9th ASAE International Conference: Transformation in agricultural and food economy in Asia, 11-13 January 2017, Bangkok, Thailand. Proceedings, 2017, pp 235-248
AbstractFull Text

Heavy metals and some organic substances which are drained into the aquatic environments and cannot be decomposed or eliminated will sink into sediments or find their way into different levels of food chain. Bioaccumulation is the process of continuous deposition and aggregation of these substances ...

Author(s)
Ziyaadini, M.; Yousefiyanpour, Z.; Ghasemzadeh, J.; Zahedi, M. M.
Publisher
Iranian Fisheries Research Organization, Tehran , Iran
Citation
Iranian Journal of Fisheries Sciences, 2017, 16, 4, pp 1123-1134
AbstractFull Text

This paper presents the structure design of a traceability system in fishery supply chain based on artificial intelligence and information technology for data acquisition and processing. The design activity takes into consideration the need of the Romanian fisheries to get an effective and...

Author(s)
Nicolae, C. G.; Moga, L. M.; Bahaciu, G. V.; Marin, M. P.
Publisher
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Citation
Scientific Papers, Series D. Animal Science, 2017, 60, pp 353-358
AbstractFull Text

Long-chain omega-3 polyunsaturated fatty acids (PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and the ratio of n3/n6 is important factor for a healthy life. Fish and seafood are good source of PUFA. This research aimed to determine the fatty acid profile of rainbow...

Author(s)
Topuz, O. K.; Yerlİkaya, P.; Yatmaz, H. A.; Kaya, A.; Alp, A. C.
Publisher
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Citation
Scientific Papers, Series D. Animal Science, 2017, 60, pp 312-315
AbstractFull Text

This article focuses on the biochemical composition and the role of phytoplankton (primary producer) as a basic nutritional source in diets of fish. In general, an aquatic classical food web comprises phytoplankton, zooplankton and fish (planktivorous and predatory ones) as predominant elements,...

Author(s)
Napiórkowska-Krzebietke, A.
Publisher
Polish Society for Magnesium Research, Olsztyn, Poland
Citation
Journal of Elementology, 2017, 22, 3, pp 831-841
AbstractFull Text

This study focuses on systematic mapping and verification of benefit distribution among stakeholders in the value chain of white-leg shrimp in Khanh Hoa Province, Vietnam. The question is, can reorganization of small farmer groups enhance participation and efficiency of the value chain? Convenient...

Author(s)
Tram Anh Thi Nguyen; Chuong Thien Phuc Nguyen Bui; Jolly, C. M.
Publisher
International Journal of Food and Agricultural Economics, Niğde, Turkey
Citation
International Journal of Food and Agricultural Economics, 2017, 5, 2, pp 9-23
AbstractFull Text

Open-sun drying for processing small fish species doesn't offer immediate solutions to fish losses which accounts for over 30% in Malawi especially during peak catch periods. High losses of small fish species in Malawi occur between January and April season which is associated with rains and high...

Author(s)
Nagoli, J.; Chiwaula, L.; Kanyerere, G.; Banda, J.
Publisher
University of Nairobi, Nairobi, Kenya
Citation
The 1st All Africa Post Harvest Congress & Exhibition, Reducing food losses and waste: sustainable solutions for Africa, 28th-31st March 2017, Nairobi, Kenya. Conference Proceedings , 2017, pp 78-80
AbstractFull Text

With more than 60% of Africa's fisheries production and ten million actors, small-scale fisheries is the backbone of the sector, a key contributor to food and nutritional security, income generation and economic welfare. However, its actual potential is not fully utilized owing to several...

Author(s)
Ouadi, Y. D.
Publisher
University of Nairobi, Nairobi, Kenya
Citation
The 1st All Africa Post Harvest Congress & Exhibition, Reducing food losses and waste: sustainable solutions for Africa, 28th-31st March 2017, Nairobi, Kenya. Conference Proceedings , 2017, pp 178-181
AbstractFull Text

Through the present situation analysis of eel products market demand and quality safety research and the application of HACCP principle, the hazard analysis was conducted and the eel sushi processing quality and safety control key control points and control limits were put forward in this paper. In ...

Author(s)
Zhang XinRen; Zhang Yun; Cheng LiJun; Tang QingQiang; Chen ZeYu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4294-4297

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