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AbstractFull Text

Heavy metals and some organic substances which are drained into the aquatic environments and cannot be decomposed or eliminated will sink into sediments or find their way into different levels of food chain. Bioaccumulation is the process of continuous deposition and aggregation of these substances ...

Author(s)
Ziyaadini, M.; Yousefiyanpour, Z.; Ghasemzadeh, J.; Zahedi, M. M.
Publisher
Iranian Fisheries Research Organization, Tehran , Iran
Citation
Iranian Journal of Fisheries Sciences, 2017, 16, 4, pp 1123-1134
AbstractFull Text

This paper presents the structure design of a traceability system in fishery supply chain based on artificial intelligence and information technology for data acquisition and processing. The design activity takes into consideration the need of the Romanian fisheries to get an effective and...

Author(s)
Nicolae, C. G.; Moga, L. M.; Bahaciu, G. V.; Marin, M. P.
Publisher
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Citation
Scientific Papers, Series D. Animal Science, 2017, 60, pp 353-358
AbstractFull Text

Long-chain omega-3 polyunsaturated fatty acids (PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and the ratio of n3/n6 is important factor for a healthy life. Fish and seafood are good source of PUFA. This research aimed to determine the fatty acid profile of rainbow...

Author(s)
Topuz, O. K.; Yerlİkaya, P.; Yatmaz, H. A.; Kaya, A.; Alp, A. C.
Publisher
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Citation
Scientific Papers, Series D. Animal Science, 2017, 60, pp 312-315
AbstractFull Text

This article focuses on the biochemical composition and the role of phytoplankton (primary producer) as a basic nutritional source in diets of fish. In general, an aquatic classical food web comprises phytoplankton, zooplankton and fish (planktivorous and predatory ones) as predominant elements,...

Author(s)
Napiórkowska-Krzebietke, A.
Publisher
Polish Society for Magnesium Research, Olsztyn, Poland
Citation
Journal of Elementology, 2017, 22, 3, pp 831-841
AbstractFull Text

This study focuses on systematic mapping and verification of benefit distribution among stakeholders in the value chain of white-leg shrimp in Khanh Hoa Province, Vietnam. The question is, can reorganization of small farmer groups enhance participation and efficiency of the value chain? Convenient...

Author(s)
Tram Anh Thi Nguyen; Chuong Thien Phuc Nguyen Bui; Jolly, C. M.
Publisher
International Journal of Food and Agricultural Economics, Niğde, Turkey
Citation
International Journal of Food and Agricultural Economics, 2017, 5, 2, pp 9-23
AbstractFull Text

The study on technique for counting and sizing fish eggs: using ImageJ softwear aimed to develop a new protocol for counting and sizing fish eggs from pictures taken from a digital camera using ImageJ, an open-source image processing software. Eggs from 4 species of fishes i.e. Anabas testudineus, ...

Author(s)
Is-haak, J.; Taparhudee, W.; Koedsakun, M.
Publisher
Kasetsart University, Bangkok, Thailand
Citation
Agricultural Innovation for Global Value Chain, Proceedings of 54th Kasetsart University Annual Conference, 2-5 February 2016, Kasetsart University, Thailand. Vol. 1, Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics, 2016, pp 806-815
AbstractFull Text

This research studied oxygen budget of Red tilapia (Oreochromis niloticus) cage culture in 2 earthen ponds. In each cage fishes were stocked at 900-1,000 per cage. There were 10-12 cages per ponds. Aerators were operated 15-22.5 HP at night time (12 hours) throughout culture period. While at day...

Author(s)
Pandee, T.; Taparhudee, W.; Yoonpundh, R.
Publisher
Kasetsart University, Bangkok, Thailand
Citation
Agricultural Innovation for Global Value Chain, Proceedings of 54th Kasetsart University Annual Conference, 2-5 February 2016, Kasetsart University, Thailand. Vol. 1, Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics, 2016, pp 619-627
AbstractFull Text

Objective: To investigate the impact of several common food processing methods on DNA quality of Lophius lituion. Methods: The standard of real-time PCR method was used to detect DNA quality of Lophius lituion. Lophius lituion was processed by 3 different processing ways (water-boiling, microwave,...

Author(s)
Cheng YueHua; Bo Qing; Lu LiXia; Xiong XiaoHui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2016, 7, 6, pp 2509-2515
AbstractFull Text

Objective: To study the application of hazard analysis and critical control point (HACCP) on the quality and safety control of seafood in the cold chain logistics, and taking fish and shellfish seafood as examples, to set up a detailed risk analysis table and an implemented plan table. Method: The...

Author(s)
Chen MingZhong; Zhong XuMei; Zhou WeiGuang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2016, 7, 2, pp 816-822
AbstractFull Text

Considering the theoretical aspects of Global Value Chain, this study has attempted to empirically validate the concepts by taking up a case study of Kerala in India. While examining the evolution of value chain dynamics, the study has found that different types of coordinations have governed the...

Author(s)
Jayasekhar Somasekharan; Harilal, K. N.; Thomas, S.
Publisher
Agricultural Economics Research Association, New Delhi, India
Citation
Agricultural Economics Research Review, 2015, 28, Conference, pp 237-246

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