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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

In this study, changes in the water mobility of tuna meat were analyzed by low-field nuclear magnetic resonance (LF-NMR) and were correlated with changes in the fatty acid profile. The results of transverse relaxation time T2 indicated that T21 (trapped water) decreased, and T22 (free water)...

Author(s)
Wang XinYun; Xie Jing
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2020, 41, 5, pp 200-206
AbstractFull Text

Fatty acid profile and proximate composition of horse mackerel (Trachurus mediterraneus), sole (Solea solea) and black scorpion fish (Scorpaena porcus) caught from the Marmara Sea were determined both in the summer (June-July-August) and winter (December-January-February) seasons. Fish is the best...

Author(s)
Özden, Ö.; Dogruyol, H.
Publisher
Iranian Fisheries Science Research Institute, Tehran, Iran
Citation
Iranian Journal of Fisheries Sciences, 2020, 19, 1, pp 125-135
AbstractFull Text

For value addition, only developing different products from fish muscle /mince is not enough, as maintenance of proper storage condition to keep the sensory attributes in acceptable range and marketing of the developed products very important. Therefore, the study was carried out to observe the...

Author(s)
Hossain, M. I.; Shikha, F. H.; Nurun Naher
Publisher
Bangladesh Agricultural University System (BAURES), Mymensingh, Bangladesh
Citation
Journal of the Bangladesh Agricultural University, 2019, 17, 3, pp 402-408
AbstractFull Text

Two cold chain logistics processes for frozen turbot including business to customer (B2C, model I) and business to business (B2B, model II) were simulated. Changes in the whiteness, water-holding capacity (WHC), thiobarbituric acid (TBA) value, total volatile basic nitrogen (TVB-N) content, sensory ...

Author(s)
Shang FeiFei; Li TingTing; Yang YaRu; Yu HaiFeng; Wang DangFeng; Xie Jing; Li JianRong
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2019, 40, 17, pp 234-239
AbstractFull Text

The gel properties of giant squid surimi (Dosidicus gigas) fermented by Lactobacillus coryniformis Lz153 were determined by a texture analyzer. Changes in chemical forces including ionic bond, hydrogen bond, hydrophobic interaction, disulfide bond and non-disulfide covalent bond were examined...

Author(s)
Chen XiaoQian; Wu ZuFang; Weng PeiFang
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2019, 40, 4, pp 186-191
AbstractFull Text

The objective of this study is to model white shrimp (Nematopalaemon hastatus) value chains in the Coastal areas of Ondo State, Nigeria using a strength, weakness, opportunities and threat (SWOT) analysis in combination with an analytical hierarchy process (AHP). Nineteen (19) participants in the ...

Author(s)
Omobepade, B. P.; Adebayo, O. T.; Amos, T. T.
Publisher
University of Bonn, Bonn, Germany
Citation
International Journal on Food System Dynamics, 2019, 10, 2, pp 206-223
AbstractFull Text

Hilsa (Tenualosa ilisha) is the single largest fishery of Bangladesh and very popular food fish. Chandpur is very famous for Hilsa hence it is called the "City of Hilsa". The study was conducted from July 2016 to December 2016 with a view to knowing the salting process and determining the supply ...

Author(s)
Hossain, A. B. M. A.; Shankor Bisshas; Pramanik, M. M. H.; Hasan, M. M.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2019, 13, 4, pp 21-25
AbstractFull Text

The changes in the quality and microbial population structure of big-eye tuna during cold chain (CK) or logistic process (L1) were analyzed comprehensively, aiming to provide a theoretical basis for the circulation and preservation of aquatic products. The temperature fluctuations under the CK and...

Author(s)
Lan WeiQing; Che Xu; Gong TaoShuo; Zhang MoYan; Sun XiaoHong; Xiao Lei; Xie Jing
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2019, 40, 20, pp 178-184
AbstractFull Text

Dabry's sturgeon (Acipenser dabryanus) is a national-level protected animal with important ecological value and germplasm resources value. Molecular biology techniques such as qRT-PCR play an important role in the protection and germplasm development process of Dabry's sturgeon. The selection of...

Author(s)
Long ZhiHai; Chen Hu; Wang Bin; Wu YuanBing; Tang Ni; Qi JinWen; Wang ShuYao; Chen DeFang; Zhou Bo; Li ZhiQiong
Publisher
Journal of Agricultural Biotechnology, Beijing, China
Citation
Journal of Agricultural Biotechnology, 2018, 26, 11, pp 1846-1855
AbstractFull Text

The consumption of fish in Brazil has presented a great highlight when comparing the capacity of other countries with potential for aquaculture, especially for their water availability, advantageous climate and diversity in their aquatic species. The importance of this research is the...

Author(s)
Faria, M. B.; Anjos, M. K. A. dos; Oliveira, A. J. T. de; Ramos, P. de S.; Tavares, A. F.; Oliveira, R. A. de; Garbossa, C. A. P.; Dias, L. de N. S.
Publisher
Sociedade Brasileira de Zootecnia - SBZ, Associação Brasileira dos Zootecnistas, Asa Norte, Brazil
Citation
55ª Reunião Anual da Sociedade Brasileira de Zootecnia, 28º Congresso Brasileiro de Zootecnia, Goiânia, Brasil, 27 a 30 de agosto de 2018, 2018,

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