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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

Objective: To monitor the quality degradation of Litopenaeus vannamei stored at the typical temperatures of cold chain and elucidate their correlation. Methods: The sensory, chromatic aberration and TVB-N content of L. vannamei stored at the typical temperatures of cold chain (-23, 0 and 5°C) were...

Author(s)
Zhao ZiJian; Nie QiQian; Xu DeFeng; Sun LiJun; Wang YaLing; Li PeiYao
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 8, pp 1789-1794
AbstractFull Text

To explore the temperature distribution and thawing time of Chinese shrimp during ultrasound-assisted thawing and the impact of the thawing process on protein denaturation, a mathematical model was established and validated to simulate the unsteady heat transfer process of ultrasound-assisted...

Author(s)
Li Man; LüRuiLing; Wang DanLi; Ma XiaoBin; Ding Tian; Ling JianGang; Liu DongHong
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2018, 39, 21, pp 94-101
AbstractFull Text

The present study was conducted to assess the harvesting procedures, nutritional value of stingray in the coastal district Cox's Bazar, Bangladesh and its utilization as value-added product. Data were collected through direct observation, focus group discussion, questionnaire interview and cross...

Author(s)
Uddin, M. N.; Mahabubur Rahman; Hossain, M. J.; Tumpa, I. J.; Zakir Hossain
Publisher
Bangladesh Agricultural University System (BAURES), Mymensingh, Bangladesh
Citation
Journal of the Bangladesh Agricultural University, 2018, 16, 3, pp 539-544
AbstractFull Text

The study assessed pangas and tilapia value chain, and analyze the internal and external governance of the market actors at different levels. Two hundred samples (100 for each of pangas and tilapia fish) were included in the study from selected areas of Bangladesh. A combination of descriptive...

Author(s)
Uddin, M. T.; Apurba Goswami; Rahman, M. S.; Dhar, A. R.; Khan, M. A.
Publisher
Bangladesh Agricultural University System (BAURES), Mymensingh, Bangladesh
Citation
Journal of the Bangladesh Agricultural University, 2018, 16, 3, pp 503-512
AbstractFull Text

In Malawi, fish is a form of livelihood to many poor people, despite fluctuations in catches. Female participation in natural resource activities, including fisheries improve livelihoods. However, female participation in Malawi fisheries has historically been low compared to their role in...

Author(s)
Limuwa, M. M.; Synnevǻg, G.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2018, 18, 2, pp 13521-13540
AbstractFull Text

Blue swimming crab (Portunus pelagicus) is one of the processed fishery products exported by the Philippines in the global market. However, the volume of production continuously decline due to overexploitation of the commodity in major fishing grounds in the country. This research was undertaken to ...

Author(s)
Mascariñas, A. M.; Torres, E. E.; Cortez, C. V., Jr.; Gaveria, L. M. A.
Publisher
Department of Agricultural and Resource Economics, Faculty of Economics, Kasetsart University, Bangkok, Thailand
Citation
9th ASAE International Conference: Transformation in agricultural and food economy in Asia, 11-13 January 2017, Bangkok, Thailand. Proceedings, 2017, pp 235-248
AbstractFull Text

Heavy metals and some organic substances which are drained into the aquatic environments and cannot be decomposed or eliminated will sink into sediments or find their way into different levels of food chain. Bioaccumulation is the process of continuous deposition and aggregation of these substances ...

Author(s)
Ziyaadini, M.; Yousefiyanpour, Z.; Ghasemzadeh, J.; Zahedi, M. M.
Publisher
Iranian Fisheries Research Organization, Tehran , Iran
Citation
Iranian Journal of Fisheries Sciences, 2017, 16, 4, pp 1123-1134
AbstractFull Text

Open-sun drying for processing small fish species doesn't offer immediate solutions to fish losses which accounts for over 30% in Malawi especially during peak catch periods. High losses of small fish species in Malawi occur between January and April season which is associated with rains and high...

Author(s)
Nagoli, J.; Chiwaula, L.; Kanyerere, G.; Banda, J.
Publisher
University of Nairobi, Nairobi, Kenya
Citation
The 1st All Africa Post Harvest Congress & Exhibition, Reducing food losses and waste: sustainable solutions for Africa, 28th-31st March 2017, Nairobi, Kenya. Conference Proceedings , 2017, pp 78-80
AbstractFull Text

With more than 60% of Africa's fisheries production and ten million actors, small-scale fisheries is the backbone of the sector, a key contributor to food and nutritional security, income generation and economic welfare. However, its actual potential is not fully utilized owing to several...

Author(s)
Ouadi, Y. D.
Publisher
University of Nairobi, Nairobi, Kenya
Citation
The 1st All Africa Post Harvest Congress & Exhibition, Reducing food losses and waste: sustainable solutions for Africa, 28th-31st March 2017, Nairobi, Kenya. Conference Proceedings , 2017, pp 178-181
AbstractFull Text

Through the present situation analysis of eel products market demand and quality safety research and the application of HACCP principle, the hazard analysis was conducted and the eel sushi processing quality and safety control key control points and control limits were put forward in this paper. In ...

Author(s)
Zhang XinRen; Zhang Yun; Cheng LiJun; Tang QingQiang; Chen ZeYu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4294-4297

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