Cookies on Aquaculture Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up to receive our Aquaculture e-newsletters and book alerts <<<

Results per page:

Search results

AbstractFull Text

Objective: To select the best primers suitable for identification of fish in Zhoushan by comparing and screening 4 groups of commonly used primers of DNA barcode cytochrome oxidase subunit I (COI) gene. Methods: The PCR system of 4 groups of common DNA barcode primers was optimized by taking the...

Author(s)
Wang PingYa; Huang ZhuLiang; Jin YuTing; Tang HaiFeng; Sun Ying; Zhao Jin; Guan Feng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4387-4392
AbstractFull Text

Objective: To analyze the effects of different ice glaze content on the quality of frozen shrimps. Methods: The fresh whole shrimps and shelled shrimps were frozen and ice glazed, which were divided into control group, 10% ice glaze content group, 20% ice glaze content group, 30% ice glaze content...

Author(s)
Jiang YanHua; Lin CaiYun; Zhu WenJia; Guo YingYing; Yao Lin; Li FengLing; Wang LianZhu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4375-4380
AbstractFull Text

Objective: To investigate the exposure levels of dioxin-like persistent organic pollutants (POPs) in Chinese mitten crabs and assessed the main pollution sources of dioxin-like POPs in crabs. Methods: The samples were extracted with n-hexane and dichloromethane (1:1, V:V). After the lipid...

Author(s)
Han Ying; Liu WenBin; Xing Ying; Gao LiRong; Su GuiJin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 16, pp 4302-4307
AbstractFull Text

Objective: To understand Norovirus contamination status of shellfish in Hebei province by carrying out detection on Norovirus contamination in oysters, mussels and blood clams in 6 cities in Hebei province from 2015 to 2016. Methods: The digestive glands of the shellfish were separated and digested ...

Author(s)
Bai Xue; Zhang ShuHong; Shi Chen; Yan Xin; Qin Lei; Qin LiYun; Qiu Ying; Dong JiangHua; Wang JiangLi; Shen ZhiXin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 15, pp 4152-4157
AbstractFull Text

Introduction: Rapid development of industrialization, heavy metal and radionuclide contaminants from industrial activities have posed a major threat to the environment owing to their toxicity, non-biodegradability and persistent accumulation. So various ecosystems are continuously contaminated with ...

Author(s)
Abduolrahimi, S.; Ghorbanzadeh, N.; Ramezanpour, H.; Farhangi, M. B.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Journal of Water and Soil, 2018, 32, 1, pp Pe169-Pe183
AbstractFull Text

These proceedings presents papers from the Memoirs of the XXVI ALPA Meeting held in Guy (Ecuador) last May 26-31, 2018. Topics of papers focused on aquaculture, agroforestry and pastures, development and entrepreneurship, animal welfare, reproduction, genetics and behaviour, nutrition of...

Publisher
Asociación Latinoamericana de Producción Animal, Maracaibo, Venezuela
Citation
Archivos Latinoamericanos de Producción Animal, 2018, 26, 5, pp 1-181
AbstractFull Text

Isochrysis affinis galbana is a single-cell marine species. Isochrysis affinis galbana is used as a live feed source in aquaculture because it contains high amount of long chain unsaturated fatty acids (PUFA), especially in the feeding of larvae of bivalves, Phaeodactylum tricornutum is a diatom...

Author(s)
Uslu, L.; Kayaalp, G. T.; Ișık, O.; Çİmen, B. A.; Güney, M. Ç.
Publisher
Turkish Science and Technology, Turkey
Citation
Turkish Journal of Agriculture - Food Science and Technology, 2018, 6, 8, pp 1088-1091
AbstractFull Text

Phytoplankton distribution and physico-chemical parameters in two stations in Munzur River were determined in the study carried out monthly between February 2015 and January 2016. According to water quality regulation of the supreme, while quality of water is first class property for temperature,...

Author(s)
Kutlu, B.; Demİr, B.
Publisher
Turkish Science and Technology, Turkey
Citation
Turkish Journal of Agriculture - Food Science and Technology, 2018, 6, 8, pp 985-994
AbstractFull Text

A novel drying method based on vacuum-microwave dehydration was developed to investigate the effects of different microwave gap ratios (MGR), microwave times, power densities and degrees of vacuum after osmotic pre-treatment on tilapia fillets. The results showed that the moisture value of fillets...

Author(s)
Liu Bing; Cao Jun; Feng AiGuo; Liu Yan; Yu Qun; Li Chuan; Duan ZhenHua
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Food Sciences, 2018, 36, 2, pp 169-174
AbstractFull Text

In the investigate, we objectived to assess the effect of coating with chitosan film on the shelf life. To this end, skinless sea bream fillets were separated as control group (C), vacuum packed (VP) and coated with chitosan film and vacuum packed (CF+VP). Samples of each group were periodically...

Author(s)
İzcİ, L.; Ekİcİ, F.; Günlü, A.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2018, 38, 1, pp 54-59

Refine Results

Sort Order
Geographical Location
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics