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AbstractFull Text

As freezing and frozen storage is an effective way of long term preservation of fish, the aquaculture species, Neolissochilus hexagonolepis, locally known as Katli in Kalimpong, West Bengal, after randomly harvesting from the farms in dist. Kalimpong fresh fish samples were packed in cold ice box...

Author(s)
Karki, S.; Chowdhury, S.; Nath, S.; Dora, K. C.
Publisher
Dr P. R. Yadav, Muzaffrnagar, India
Citation
Journal of Experimental Zoology, India, 2018, 21, 1, pp 555-558
AbstractFull Text

During fish fillet processing a good amount of filleting waste is generated, which contains valuable protein and calcium in addition to minerals and vitamins. Protein can be recovered from that waste. In the present investigation, Asian sea bass (Lates calcarifer) filleting waste was used from...

Author(s)
Tanushri Ghorai; Dora, K. C.; Chowdhury, S.
Publisher
Dr P. R. Yadav, Muzaffrnagar, India
Citation
Journal of Experimental Zoology, India, 2018, 21, 1, pp 443-447
AbstractFull Text

Fish is a desirable component of a diet because of its high nutritive value and sensory qualities. However, fish consumption is still low in many countries. The aim of this study was to assess the content of Pb, Cd, Hg, As, Ni and Cr in the meat of freshwater fish and quantitative changes after...

Author(s)
Cieślik, I.; Migdał, W.; Topolska, K.; Gambuś, F.; Szczurowska, K.; Cieślik, E.
Publisher
Polish Society for Magnesium Research, Olsztyn, Poland
Citation
Journal of Elementology, 2018, 23, 1, pp 247-259
AbstractFull Text

In recent years, use of edible coatings as carriers of food additives and antimicrobial compounds has been considered in fishery products. This study was carried out to evaluate the effects of 2.00% chitosan coating singly and combined with 0.10% grape seed extract (GSE) on microbial (mesophils and ...

Author(s)
Hassanzadeh, P.; Moradi, M.; Vaezi, N.; Moosavy, M. H.; Mahmoudi, R.
Publisher
Urmia University, Faculty of Veterinary Medicine, Urmia, Iran
Citation
Veterinary Research Forum, 2018, 9, 1, pp 73-79
AbstractFull Text

Pink shrimp Parapenaeus longirostris is a species extensively harvested and marketed in Tunisian local markets and it is a raw material for some food industries. This work consists in studying the evolution of the biochemical and microbiological compositions of the pink shrimp flesh caught in the...

Author(s)
Dridi, S.; M'Hamdi, N.; M'Hamdi, H.
Publisher
Sunblo LC, Monastir, Tunisia
Citation
Journal of New Sciences, 2018, 50, pp 3094-3105
AbstractFull Text

Objective: The main objective of this study was to evaluate the muscle nutrient value of Cichlasoma managuense, provided reference for further studies such as agricultural food processing and muscle quality improvement and promoted sustainable development of C. managuense industry. Method: C....

Author(s)
Wang ZhiFang; Guo ZhongBao; Luo YongJu; Zhou Yi; Xiao Jun; Liang JunNeng; Zhong Huan
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2018, 49, 1, pp 164-171
AbstractFull Text

Objective: To study the background content and change rule of formaldehyde (FA) in squid and bummalo. Methods: The background content of formaldehyde in squid and bummalo was determined by high performance liquid chromatography, the source of the endogenous FA in squid and bummalo was discussed...

Author(s)
Zhang Xuan; Yang GuangXin; Han Feng; Tang YunYu; Lou XiaoYi; Cai YouQiong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 4, pp 864-867
AbstractFull Text

Objective: To conduct and evaluate the results of determination of tartrazine in beverage which obtained from laboratories for agriculture, fisheries, food and drug control and disease control in Ningbo. Methods: From aspects of sample preparation, homogeneity, stability, detection methods,...

Author(s)
Wang XiaoBao; Su YuTing; Ying Lu; Lin ChengDong; Zhang ShuFen
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 3, pp 647-651
AbstractFull Text

Objective: To explore stability-keeping effects of proteins and anti-oxidation/-rancidity of oil and fat by fucoidan from Laminaria japonica (FL). Methods: Bovine serum albumin and milk were used to evaluate stability-keeping effects of proteins by FL. Peanut oil and lard fat were used to determine ...

Author(s)
Du Hui; Zhang DaYan; Liang JiaYin; Liu HuaZhong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 3, pp 528-532
AbstractFull Text

Shells are regarded as the main wastes during the processing of shrimp and crab, mainly contain protein, ash and chitin, and a small quantity of lipid, free amino acids and astaxanthin. In recent years, with the progress of aquaculture and fishing and the implementation of the seasonal fishing...

Author(s)
Liu Yu; Fang GuoHong; Rong SuHong; Li JiaLiang; Jiang Wei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 3, pp 461-466

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