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AbstractFull Text

Objective: In order to provide reference for application of sugar alcohols in dried aquatic products, effects of three kinds of sugar alcohols on the storage quality of dried shredded squid were studied, and the optimal additive amount was selected. Method: Dried shredded squid were prepared with...

Author(s)
Yang ZhenZhen; Wang LianZhu; Guo YingYing; Zhu WenJia; Xu DongQin; Wen YiXiao; Wang JingYuan
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2018, 49, 6, pp 1189-1195
AbstractFull Text

Objective: To study the antibacterial properties of polylactic acid (PLA) modified resin active packaging films, the release of the active ingredients in the film in simulated fluid, and its application in the cold storage of salmon. Methods: With PLA, butanediol succinate-butylene adipate (PBSA)...

Author(s)
Yang ChunXiang; Wang YiFen; Lei Qiao; Li Li
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 12, pp 3047-3052
AbstractFull Text

Objective: To study the migration rule of epoxidized soybean oil (ESBO) in glass canned foods with polyvinyl chloride (PVC) seals and evaluate the risk. Methods: The ESBO in 122 glass canned food products with polyvinyl chlorides (PVC) seals were quantitatively detected, and its estimated intake...

Author(s)
Chen YanFen; Hu ChangYing; Zhong HuaiNing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 12, pp 3040-3046
AbstractFull Text

Phytoplankton has an important role in coastal ecosystems due to its ability to process photosynthesis as the base of producer for the aquatic food chain. The purpose of this study is to determine the spatial and seasonal distribution pattern of phytoplankton in Gorontalo Bay, Indonesia. The...

Author(s)
Kadim, M. K.; Pasisingi, N.; Kasim, F.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2018, 11, 3, pp 833-845
AbstractFull Text

This study assesses the transfer of water, sediment and salts from the Mafragh and Seybouse river outlets into Annaba Bay. The Bay receives freshwater inputs from the two rivers' estuaries, which are atypical estuaries stretching several kilometers inland. The Mafragh estuary (3200 km2) is a unique ...

Author(s)
Amira, A. B.; Bougdah, M.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2018, 11, 3, pp 653-665
AbstractFull Text

A 16-week feeding trial was conducted to observe the growth performance of red hybrid tilapia (Oreochromis sp.) fed two levels (10% and 15%) of feather meal, which replaced 92% and 100% of fishmeal in the diets. Also, the water quality parameters in the recirculating water system were determined...

Author(s)
Yong, S. T.; Mardhati, M.; Farahiyah, I. J.; Noraini, S.; Wong, H. K.
Publisher
Malaysian Agricultural Research and Development Institute (MARDI), Kuala Lumpur, Malaysia
Citation
Journal of Tropical Agriculture and Food Science, 2018, 46, 1, pp 47-55
AbstractFull Text

General quality characteristics including formaldehyde content of iced and un-iced sea foods were assessed in this study. Formation of formaldehyde in sea food is by enzymatic reaction and oxidation of lipids as a result of the activity of microbes. Great attention has been paid to volatile...

Author(s)
Immaculate, J.; Jamila, P.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 1, pp 293-302
AbstractFull Text

The purpose of this study was to determine the chemical composition, cholesterol levels and fatty acids profile of legitimate white shrimp (Litopenaeus schimitti). Two lots of samples were collected in winter and spring in Ilha da Madeira, Itaguaí, Rio de Janeiro. Chemical composition was performed ...

Author(s)
Pires, D. R.; Morais, A. C. N. de; Coelho, C. C. S.; Marinho, A. F.; Góes, L. C. D. S. A.; Augusta, I. M.; Ferreira, F. S.; Saldanha, T.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 1, pp 151-157
AbstractFull Text

Sensory and nutrient quality was determined for Oreochromis shiranus - a tilapia endemic to the Shire River, southern Malawi. Fish had highest sensory (when deep fried in edible vegetable cooking oil) and nutrient content (raw) up to 3 hours. Organoleptically, processed fish were still liked by...

Author(s)
Mchazime, I.; Kapute, F.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 1, pp 127-132
AbstractFull Text

BACKGROUND/OBJECTIVES: Metabolic risk factors should be managed effectively in patients with type 2 diabetes mellitus (T2DM) to prevent or delay diabetic complications. This study aimed to compare the self-management levels of diet and metabolic risk factors in patients with T2DM, according to the...

Author(s)
Cho SuKyung; Kim MinKyeong; Park Kyong
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Nutrition Research and Practice, 2018, 12, 1, pp 69-77

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