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AbstractFull Text

Bluefin tuna loins are sold frozen. Freezing and the frozen storage promotes tissues hardening. Modified Atmosphere Packaging is an alternative to increase food products' shelf life at low temperature storage and has aroused the concern evaluate texture stability of slices' loin red tuna fresh,...

Author(s)
Medina Bracamonte, M. L.; Guerra Hidalgo, M. A.; Barrero, M.
Publisher
Asociacíon RVCTA, Valencia, Venezuela
Citation
Revista Venezolana de Ciencia y Tecnología de Alimentos, 2017, 8, 1, pp 14-32
AbstractFull Text

Apple snails potentially constitute a valuable source of food in Southeast Asia for poultry, ducks, pigs, fish, prawns and frogs for human consumption. Ducks will eat live snails, including their shells. However, for other livestock species, snail meal without the shells, created via silage, must...

Author(s)
Heuzé, V.; Tran, G.
Publisher
Philippine Rice Research Institute, Muñoz, Philippines
Citation
Biology and management of invasive apple snails, 2017, pp 369-385
AbstractFull Text

The impact of biomanipulation and aeration activities for restoration of ecosystem of an eutrophic Lake Nainital, on trophic structure and water quality for five years from 2007 to 2011 was assessed. After preparing eco-database of the Lake Nainital initially for one year adopting standard methods, ...

Author(s)
Ashutosh Mishra; Sharma, A. P.; Singh, I. J.; Nainwal, G. C.
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2017, 35, 4D, pp 3431-3439
AbstractFull Text

Through the present situation analysis of eel products market demand and quality safety research and the application of HACCP principle, the hazard analysis was conducted and the eel sushi processing quality and safety control key control points and control limits were put forward in this paper. In ...

Author(s)
Zhang XinRen; Zhang Yun; Cheng LiJun; Tang QingQiang; Chen ZeYu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4294-4297
AbstractFull Text

Seaweed is rich in nutrient and tastes deliciously. Due to the presence of high amounts of active ingredients such as polysaccharide and polyphenol, seaweed has anticoagulant, anti-virus, hypolipidemic, hypoglycemic, antioxidation and anti-fatigue activities, as well as improving the immunity of...

Author(s)
Zhang XianYan; Duan WenYang; Zou JiaXin; Li JiDan; Yang HaiLong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4288-4293
AbstractFull Text

Chloramphenicol (CAP) is a kind of antibiotic drugs with efficiently broad-spectrum and widely applied in animal aquaculture. It is a broad-spectrum fungicide, but the residues of CAP in aquatic products are very harmful to human health. This paper reviewed the main analytical methods for...

Author(s)
Wang AnWei; Liu TianMi; Qin Rui; Chen JianHua
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4259-4264
AbstractFull Text

The sea is rich in biological resources, including many active polysaccharides with novel structure and special function. Shellfish in China is rich in resources and variety. Yields of Scallop, Abalone, Mytituscoruscus, Crassostrea, Ruditapes philippinarum and Cycline sinensis occupy the front rank ...

Author(s)
Liu ZhiChang; Wang HaiBo; Hong Bin; Li ZhiBo; Zhao QianCheng; Li Ying
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4231-4238
AbstractFull Text

Objective: To identify bacterial strain F14-2 isolated from the imported Penaeus monodon and analyze its volatile compounds (VCs) of liquid-state fermentation by headspace gas chromatography-mass spectrometry (HS-GC-MS). Methods: The physiological and biochemical characteristics were elucidated by...

Author(s)
Wang ChangJun; Zhao LiQing; Ma Yun; Fang PeiPei; Cui ShuHua; Jia JunTao; Jiang YingHui; Tang Jing; Liang ChengZhu; Li ZhengYi
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4147-4152
AbstractFull Text

Objective: To establish a method for the simultaneous determination of total arsenic and total mercury in seafood by wet digestion-atomic fluorescence spectrometry. Methods: Samples were digested by combination of cold digestion and heat digestion with mixed acid (nitric acid, perchloric acid and...

Author(s)
Li WenTing; Ou LiHua; Hong XueHua; Zhang XiuQing; Jiang MengYuan
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 10, pp 3800-3804
AbstractFull Text

Objective: To evaluate residual aluminum concentrations in food with aluminum additives in Yunnan province and provide scientific basis for healthy food guidance and food security. Methods: A total of 1255 samples were collected from different places in Yunnan province by stratified random sampling ...

Author(s)
Xu Yan; Zhao XiaoHui; Liu Min; Yang ZuShun; Wan YuPing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 10, pp 3715-3720

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