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AbstractFull Text

Water, nutrients, used farmland zone, and energy are the most important aspects of the ecological sustainability of aquaculture farms. With regard to water, both necessary quantity and quality are important. An equally important goal in all systems is to reduce the amount of water needed in order...

Author(s)
Nistor, V.; Savin, C.; Tenciu, M.; Mocanu, E. E.; Jecu, E.; Eșanu, V. O.
Publisher
Banat's University of Agricultural Science and Veterinary Medicine, Timisoara, Romania
Citation
Research Journal of Agricultural Science, 2018, 50, 1, pp 127-135
AbstractFull Text

Microbial quality of farmed fish from metropolitan city of Lahore was examined to check acceptability and food safety of fish for human consumption. Samples of four important carps species were collected from main fish market and retailers' shops for analyze to aerobic plate count (APC), total...

Author(s)
Chatta, A. M.; Khan, M. N.; Mirza, Z. S.; Asif Ali; Yaqub, S. S.
Publisher
University of Agriculture, Faisalabad, Pakistan
Citation
Pakistan Journal of Agricultural Sciences, 2018, 55, 4, pp 921-927
AbstractFull Text

Population increase, indiscriminate fishing, and others, threatening extinction of wild fish species is a major problems in Nigeria fishery. Hence, the food and feeding habits and quality of Parachanna obscura from Federal University of Agriculture Abeokuta (FUNAAB) Reservoir were investigated...

Author(s)
Adeosun, F. I.
Publisher
Universiti Putra Malaysia Press, UPM Serdang, Malaysia
Citation
Pertanika Journal of Tropical Agricultural Science, 2018, 41, 3, pp 1139-1150
AbstractFull Text

Aquaponics can be defined as the integration of hydroponic plant production in a recirculating aquaculture system and has been proposed as a sustainable method to control the accumulation of waste produced by fish farming. The objective of the present study was to determine the biomass production...

Author(s)
Martínez-Yáñez, R.; Albertos-Alpuche, P. J.; Guzmán-Mendoza, R.; Robaina-Robaina, L. E.; Álvarez-González, A.; Díaz-Plascencia, D.
Publisher
Universidad Juárez Autónoma de Tabasco, Villahermosa, Mexico
Citation
Ecosistemas y Recursos Agropecuarios, 2018, 5, 14, pp 247-257
AbstractFull Text

This study was carried out to examine the sanitary quality of overlying waters in an earthen pond containing African catfish (Clarias gariepinus) in both wet and dry seasons. Water samples were collected twice weekly at different times of the day (i.e., morning and afternoon) from the earthen pond...

Author(s)
Olalemi, A.; Oluyemi, B.
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Citation
Journal of Microbiology, Biotechnology and Food Sciences, 2018, 7, 6, pp 566-570
AbstractFull Text

The present study compares the quality of fillet and nugget produced from imported frozen fillet (Oreochromis niloticus) fish (FI and NI) with fillet and nugget produced from breeding thrips (FC and NC) in the country. The amount of approximate compounds, volatile nitrogen bubbles (TVN), biotouric...

Author(s)
Yipour, M. M.; Sha'banpour, B.; Pourashvori, P.; Jamshidi, A.; Etemadian, Y.
Publisher
Department of Food Science and Technology, Islamic Azad University, Sabzevar Branch, Sabzevar, Iran
Citation
Journal of Innovation in Food Science and Technology, 2018, 10, 4, pp Pe137-Pe150
AbstractFull Text

[Objective] The composition and the structure characteristics of intestinal tract bacterial communities in adult Artemia parthenogenetica under indoor culture were explored, which provided reference for the healthy breeding of A. parthenogenetica. [Method] In this study, the A. parthenogenetica...

Author(s)
Ru WenHong; Duan YaFei; Zheng XiaoTing; Dong HongBiao; Liu Qingsong; Zhang JiaSong
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2018, 49, 9, pp 1841-1848
AbstractFull Text

[Objective] The nutritious value of sporophyll of Undaria pinnatifida was analyzed and evaluated so as to provide scientific basis for its deep processing and value-added utilization. [Method] According to related testing standards, the general nutrient composition, amino acids, fatty acids...

Author(s)
Li HongYan; Wang Ying; Liu TianHong; Sun YuanQin; Jiang XiaoDong; Li Xiao
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2018, 49, 9, pp 1821-1826
AbstractFull Text

Nowadays udder inflammation, referred to as mastitis, is one of the biggest issues for milk producers. This disease causes significant economic losses and has a negative impact on cows' yields, their welfare, as well as milk composition and technological properties. Mastitis may be caused by...

Author(s)
Kalińska, A.; Wójcik, A.; Slósarz, J.; Kruzińska, B.; Michalczuk, M.; Jaworski, S.; Wierzbicki, M.; Gołębiewski, M.
Publisher
Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland
Citation
Animal Science Papers and Reports, 2018, 36, 3, pp 263-273
AbstractFull Text

Fresh tengra fish (Mystus tengara) samples were collected from fish market, Kawardha and different levels of salt and turmeric powder were added (0% salt & 0% turmeric powder, T0; 2% salt with 0.2% turmeric, T1; 4% salt with 0.2% turmeric, T2; 8% salt with 0% turmeric powder, T3 and 12% salt with...

Author(s)
Jakhar, J. K.; Vardia, H. K.; Neelmani Chandravanshi; Painkra, R. K.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Asian Journal of Dairy and Food Research, 2018, 37, 3, pp 246-249

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