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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

Objective: To monitor the sulfur dioxide residue in part food in schools during 2015∼2017, in order to eliminate food safety issues in the school canteen in time. Methods: A total of 847 samples of dried vegetables, dried edible fungi and algae, vermicelli, yuba, sugar, starch and spices were...

Author(s)
Fan Xing; Hu YaNan; Wang Shuai; Liu WeiQian; An Yi; Fang Bing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 6, pp 1650-1654
AbstractFull Text

Objective: To analyze the influence of factors such as origin, unit price, raw material category and processing technology on the residual amount of aluminum in aquatic products. Methods: The residual amount of aluminum in 92 batches of aquatic products was detected by inductively coupled plasma...

Author(s)
He Wei; Han MingMing; Wang Ying
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 6, pp 1525-1529
AbstractFull Text

The objective of the present work was to develop and evaluate whitemouth croaker's (Micropogonias furnieri) protein hydrolysates by using the proximate composition, the degree of hydrolysis, antioxidant activity, molar mass distribution profile and amino acid composition. Fillets of whitemouth...

Author(s)
Lima, M. M.; Vanier, N. L.; Dias, A. R. G.; Zavareze, E.; Prentice, C.; Moreira, A. da S.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2019, 26, 1, pp 247-254
AbstractFull Text

The aim of the present work was to assess the nutritional value of shrimps in terms of the essential fatty acids versus the toxicological concern as regards elements' accumulation in their tissues. The concentrations of lead (Pb), mercury (Hg), cadmium (Cd) and arsenic (As), and the fatty acid (FA) ...

Author(s)
Soultani, G.; Sinanoglou, V. J.; Stathopoulou, E.; Rasmussen, R. R.; Jacobsen, C.; Komaitis, M.; Sloth, J. J.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2019, 26, 1, pp 175-185
AbstractFull Text

Knowledge of the levels of macro- and microelements in food fish is crucial in terms of both nutrition and health protection. The daily reference intakes of macronutrients and micronutrients for adults are defined in European legislation. However, minerals may have adverse effects on the body in...

Author(s)
Pyz-Łukasik, R.; Chałabis-Mazurek, A.
Publisher
Polish Society for Magnesium Research, Olsztyn, Poland
Citation
Journal of Elementology, 2019, 24, 1, pp 221-232
AbstractFull Text

Depending on one's age and physiological status, the demand for selenium ranges between 50 and 100 µg but should not exceed 200 µg. Consumption of over 1 mg kg-1 Se (b.w.) may be lethal. The volume of selenium intake is affected mostly by the type and amount of consumed food, and the concentration...

Author(s)
Uchwał, P.; Juszczak, M.; Bąkowska, M.
Publisher
Polish Society for Magnesium Research, Olsztyn, Poland
Citation
Journal of Elementology, 2019, 24, 1, pp 111-123
AbstractFull Text

Public-private partnerships in agriculture are collaborative mechanisms in which actors in research fields and the private sector share resources, risk and generate innovation for the development of the agricultural sector, including the livestock, forestry, and fisheries sectors. Possible partners ...

Author(s)
Mangeni, B.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2019, 19, 1, pp 14137-14155
AbstractFull Text

Nutritional quality parameters of eight commercially important bivalve species (Arca noae, Flexopecten glaber, Limaria tuberculata, Mimachlamys varia, Modiolus barbatus, Mytilus galloprovincialis, Ostrea edulis and Solen marginatus) from the Ionian Sea (Southern Italy, Mediterranean Sea), were...

Author(s)
Biandolino, F.; Leo, A. di; Parlapiano, I.; Papa, L.; Giandomenico, S.; Spada, L.; Prato, E.
Publisher
Sciendo, Warsaw, Poland
Citation
Polish Journal of Food and Nutrition Sciences, 2019, 69, 1, pp 71-81
AbstractFull Text

Fish products are more liable to contamination with pathogenic bacteria from human reservoirs during handling, processing and packaging. A total of 150 random samples of fish products represented by smoked Herring fish, Fessiekh (Fermented Mugil cephalus) and salted Sardine (50 of each) were...

Author(s)
Ghanem, N. A.; Samaha, I. A.; Nossair, M. A.
Publisher
Faculty of Veterinary Medicine, Alexandria University, Behira, Egypt
Citation
Alexandria Journal of Veterinary Sciences, 2019, 60, 2, pp unpaginated
AbstractFull Text

A large quantity of pomegranate peel (PP) residues is produced in juice manufacturing, representing a valuable waste of the food industry as they contain bioactive compounds. A study was conducted to investigate the appropriate levels of PP residues in the diet of monosex Nile tilapia (Oreochromis...

Author(s)
Toutou, M. M.; Osman, A. L. G. M.; Farrag, M. M. S.; Badrey, A. E. A.; Moustafa, M. A.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2019, 12, 1, pp 298-309

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