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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

Phospholipid (PL) constitutes the bilayer of the cell membrane and maintains cellular function like absorption, transportation, assimilation of lipid, eicosanoid synthesis, hormonal actionetc. These functions make PL as an essential nutrient for the larval nutrition of fish and crustacean. Several...

Author(s)
Chowdhury, D. K.; Parimal Sardar; Sikendra Kumar; Tincy Varghese; Singha, K. P.; Maiti, M. K.
Publisher
Dr P. R. Yadav, Muzaffrnagar, India
Citation
Journal of Experimental Zoology, India, 2019, 22, 1, pp 1-5
AbstractFull Text

Two cold chain logistics processes for frozen turbot including business to customer (B2C, model I) and business to business (B2B, model II) were simulated. Changes in the whiteness, water-holding capacity (WHC), thiobarbituric acid (TBA) value, total volatile basic nitrogen (TVB-N) content, sensory ...

Author(s)
Shang FeiFei; Li TingTing; Yang YaRu; Yu HaiFeng; Wang DangFeng; Xie Jing; Li JianRong
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2019, 40, 17, pp 234-239
AbstractFull Text

In this experiment, we studied the effects of different temperatures on the central metabolic network flux in bow-bound carp and catfish and determined their survival time without water at the optimum temperature determined in this study. Besides, we also explored the feasibility of low temperature ...

Author(s)
Yuan Shuai; Pang GuangChang
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2019, 40, 17, pp 53-58
AbstractFull Text

Objective: To reveal the changes in microbiota of Litopenaeus vannamei during storage at (4±1)°C, and provide references for the efficient storage, transportation and freshness-keeping of prawns. Methods: High throughput sequencing technology based on IonS5TMXL was applied to investigate the...

Author(s)
Cao Rong; Lin RuiHuan; Zhao Ling; Sun HuiHui; Liu Qi
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 8, pp 2127-2131
AbstractFull Text

This study evaluated the effects of NaCl added to water during silver catfish (Rhamdia quelen) transportation on stress and meat quality. Physiological indicators of stress (cortisol, glucose, circulating ions and liver glycogen) and meat quality parameters (rigor mortis, pH, instrumental color,...

Author(s)
Rosa, S. S.; Baldan, A. P.; Bendhack, F.; Paschoal, A. F. L.; Cordeiro, A. L. A.; Kirschnik, P. G.; Borges, T. D.; MacEdo, R. E. F.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2019, 39, Suppl. 2, pp 482-490
AbstractFull Text

The skipjack tuna (Katsuwonus pelamis) fisheries sub-sector has both the potential and opportunities to support the economic growth and regional development in the City of Jayapura. It can also encourage and leverage economic sectors in this K. pelamis production city. The aim of the study was to...

Author(s)
Hutajulu, H.; Imran, Z.; Budiharsono, S.; Kusumastanto, T.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2019, 12, 5, pp 1726-1737
AbstractFull Text

Transportation is carried out as a process of distributing Asian sea bass (Lates calcarifer) juvenile. Transportation methods are divided in two transportation systems that can be used for transportation of live fish, such as wet transportation and dry transportation. Transportation leads to stress ...

Author(s)
Saputri, D. M.; Paradewi, M.; Sulmartiwi, L.; Prayogo; Suprapto, H.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2019, 12, 5, pp 1524-1530
AbstractFull Text

Objective: To investigate and analyze the residues of malachite green and its metabolites, crystal violet and its metabolites in the fishes of aquatic products in Shenzhen. Methods: According to GB/T 19857-2005, the content of malachite green, hidden malachite green crystal violet and recessive...

Author(s)
Chu ChengQun; Yuan TingTing; Bao Ying
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 14, pp 3675-3678
AbstractFull Text

This study aimed to determine the effect of Lavandula stoechas, which is intensively grown in Muğla and known as lavender, on the meat quality and shelf life of hamsi kaygana, a traditional food in the Black Sea Region of Turkey. The study groups consist of the control group (K), a group containing ...

Author(s)
Tașkaya, L.; Yapici, H. H.; Metİn, C.; Alparslan, Y.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2018, 38, 4, pp 711-718
AbstractFull Text

Objective: To prepare the enzymatic hydrolysis products with good calcium chelating activity using Gadus macrocephalusas as raw material, and evaluate the effect of calcium absorption and transportation activity. Methods: Three hydrolysates were obtained by using animal protein hydrolyzed enzyme,...

Author(s)
Wang ShanShan; Lin HaiYan; Zhu LanLan; Zhao Feng; Zhou DeQing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 1, pp 7-12

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