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AbstractFull Text

Introduction Fishes and shellfish not only contribute to food and nutrition security but also to the livelihood of coastal communities in the Philippines. However, some fishing grounds are contaminated and health advisories against seafood consumption are issued, which may negatively affect the...

Author(s)
Amparo, J. M. S.; Talavera, M. T. M.; Barrion, A. S. A.; Mendoza, M. E. T.; Dapito, M. B.
Publisher
Malaysian Journal of Nutrition, Serdang, Malaysia
Citation
Malaysian Journal of Nutrition, 2017, 23, 2, pp 263-277
AbstractFull Text

The apple snail, Pomacea canaliculata, an alien invasive species that causes considerable damage to rice culture, is now being used as an alternative protein source in small-scale aquaculture in the Philippines. Interviews with selected fish farmers rearing Japanese koi and Macrobrachium...

Author(s)
Casal, C. M. V.; Espedido, J. C.; Palma, A.
Publisher
Philippine Rice Research Institute, Muñoz, Philippines
Citation
Biology and management of invasive apple snails, 2017, pp 387-398
AbstractFull Text

This study was conducted on the microbial flora isolated from gills and intestine tissues of commercially important finfish species: saddled seabream (Oblada melanura), gilthead sea bream (Sparus aurata), Bogue (Boops boops), horse mackerel (Trachurus mediterraneus), red mullet (Mullus barbatus),...

Author(s)
Yİldİrİm, Y. B.; Vurmay, H. T.
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2017, 49, 4, pp 1353-1358
AbstractFull Text

Nowadays, food safety and quality have become critical issues of great concern throughout the world. The issue of Halal food particularly has attracted public attention in Malaysia. Muslim consumers should be sure about the food quality in Halal Food Products starting from the ingredients. The...

Author(s)
Muflih, B. K.; Ahmad, N. S.; Jamaludin, M. A.; Nordin, N. F. H.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, Suppl., pp S436-S440
AbstractFull Text

Microorganisms are the major cause of spoilage of most seafood products. Fishes are more perishable than other protein foods and thus more prone to bacterial contamination. Based on above perspectives, a bacterial invasion in commercially important fresh and spoiled marine (Lates calcarifer, ...

Author(s)
Jalal, K. C. A.; Akbar John, B.; Nurul Lyana, M. S.; Faizul, H. N.; Isma Yanti, M. N.; Irwandi, J.; Mahbuba Bulbul
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, Suppl., pp S298-S304
AbstractFull Text

The research investigated the training needs of fish farmers' on value addition initiatives in Kwara State, North Central Nigeria. Data were collected using a two-stage sampling technique to select one hundred and sixty respondents for the study. A purposive selection of two Local Government Areas...

Author(s)
Olorunfemi, O. D.; Adekunle, O. A.; Oladipo, F. O.; Oladele, T. O.; Oladele, O. I.
Publisher
The University of Agriculture, Peshawar, Pakistan
Citation
Sarhad Journal of Agriculture, 2017, 33, 1, pp 14-21
AbstractFull Text

The research was carried out to study the drudgery index of the various activities carried out by the perishable good sellers while doing the job of selling fish, poultry and mutton/pork. A total of 75 sellers were considered from three daily markets under Tura Municipal Board, West Garo Hills,...

Author(s)
Saikia, R.
Publisher
Hind Agri-Horticultural Society, Muzaffarnagar, India
Citation
Asian Journal of Home Science, 2017, 12, 2, pp 535-539
AbstractFull Text

Fish is a highly nutritious food in Malawi providing the most affordable dietary animal protein. In the lower Shire valley area of the country, the commonest consumed fish species is Oreochromis mossambicus (Mozambique Tilapia) which is usually smoked before marketing and/or consumption. Recently,...

Author(s)
Katola, A.; Kapute, F.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, 5, pp 1986-1990
AbstractFull Text

This research aims to test and analyze the influence of innovation, market orientation, entrepreneurial competencies and entrepreneurial orientation toward competitive advantage and marketing performance on Micro Small and Medium Enterprises (MSMEs) on seaweed processing in South Sulawesi. The unit ...

Author(s)
Abdullah, A.; Basalamah, S.; Kamase, J.; Dani, I.
Publisher
Crop and Weed Science Society, West Bengal, India
Citation
Journal of Crop and Weed, 2017, 13, 2, pp 33-39
AbstractFull Text

Through the present situation analysis of eel products market demand and quality safety research and the application of HACCP principle, the hazard analysis was conducted and the eel sushi processing quality and safety control key control points and control limits were put forward in this paper. In ...

Author(s)
Zhang XinRen; Zhang Yun; Cheng LiJun; Tang QingQiang; Chen ZeYu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 11, pp 4294-4297

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