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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

Academics and development practitioners increasingly view cooperatives as the cornerstone for agricultural transformation and poverty reduction in sub-Saharan Africa. Cooperatives play a crucial role in promoting bulk storage and sale by smallholder farmers, which can play a major role in poverty...

Author(s)
Onyilo, F.; Adong, A.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2019, 19, 1, pp 14156-14170
AbstractFull Text

Nutritional quality parameters of eight commercially important bivalve species (Arca noae, Flexopecten glaber, Limaria tuberculata, Mimachlamys varia, Modiolus barbatus, Mytilus galloprovincialis, Ostrea edulis and Solen marginatus) from the Ionian Sea (Southern Italy, Mediterranean Sea), were...

Author(s)
Biandolino, F.; Leo, A. di; Parlapiano, I.; Papa, L.; Giandomenico, S.; Spada, L.; Prato, E.
Publisher
Sciendo, Warsaw, Poland
Citation
Polish Journal of Food and Nutrition Sciences, 2019, 69, 1, pp 71-81
AbstractFull Text

The policy of the Sarpras assistance program from the local government through the Office of Marine and Fisheries of Barru Regency has been conducted, but the income of traditional fisherman is not sufficient. Therefore, the role of wives is needed to fulfill the needs of the household. Research...

Author(s)
Rahim, A.
Publisher
Widyagama University of Malang (UWG Press), Malang, Indonesia
Citation
Journal of Socioeconomics and Development, 2018, 1, 1, pp 1-6
AbstractFull Text

This study aimed to determine the effect of Lavandula stoechas, which is intensively grown in Muğla and known as lavender, on the meat quality and shelf life of hamsi kaygana, a traditional food in the Black Sea Region of Turkey. The study groups consist of the control group (K), a group containing ...

Author(s)
Tașkaya, L.; Yapici, H. H.; Metİn, C.; Alparslan, Y.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2018, 38, 4, pp 711-718
AbstractFull Text

The aim of this study was to assess food safety management of fishery products imported into Thailand and identify lessons learned and key challenges based on observation, in-depth interviews, and data review from involved Thai government authorities. In addition, enrofloxacin antibiotic residues...

Author(s)
Jansomboon, W.; Boontanon, S. K.; Boontanon, N.; Polprasert, C.; Liamlaem, W.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 5, pp 2081-2089
AbstractFull Text

The marketing of agricultural products has become increasingly important with the transition from traditional agriculture to the new stage, and given the fact that the centers of consumption of fish are far from the production areas, most of which are in the peripheral and rural areas. Considering...

Author(s)
Arsalanbod, M. R.; Shahbazi, A.
Publisher
University of Torbat Heydarieh, Torbat Heydarieh, Iran
Citation
Rural Development Strategies, 2018, 5, 2, pp Pe139-Pe153, En1
AbstractFull Text

In Ghana there are concerns that antibiotics may be used inappropriately to boost fish production, though no study has investigated this problem. To provide preliminary insights into public health aspects of the problem, we investigated the occurrence of antibiotic residues and antibiotic-resistant ...

Author(s)
Donkor, E. S.; Anim-Baidoo, I.; Fei, E.; Amponsah, C.; Olu-Taiwo, M.; Nana-Adjei, D.; Owusu, E.; Forson, A. O.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Journal of Food Research, 2018, 7, 6, pp 129-137
AbstractFull Text

The effects of boiling and smoking on the proximate composition and lipids quality of a freshwater fish (Chrysichthys nigrodigitatus)collected from Nkam River in Cameroon were investigated. Fresh fish was filled, boiled or smoked and then, aliquoted for analyses. One portion was dried at 50°C and...

Author(s)
Justin, D. D.; François, T.; Minette, T. T. E.; Macaire, W. H.; Fabrice, T. D.; Satya, P. I. N.; Lakshmi, K. M. S.; Narayana, P. R. B.; Steve, K. S.; Inocent, G.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Journal of Food Research, 2018, 7, 6, pp 59-69
AbstractFull Text

The worldwide decline and overexploitation of ocean fisheries stocks had provided an incentive for the rapid growth of aquaculture. The aquaculture industry has been recognized as the fastest-growing food production system globally, with a 10% increase in production per year and is one of the most...

Author(s)
Suleiman, R.; Rosentrater, K.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Journal of Food Research, 2018, 7, 5, pp 57-68
AbstractFull Text

Crustaceans are of great importance to humans as they are source of almost all economically important and high-priced commodities. Tinusa Island in Basilan Province is rich in crustacean resources that are utilized as the main food source and livelihood of the local residents. Herein, the...

Author(s)
Abduho, A. T.; Madjos, G. G.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2018, 11, 6, pp 1844-1858

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