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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

The objective of this work is two traders of the municipal market in Breves; to guarantee two merchants perceptions on the conditions of the environment of non-local fish waste management and provide an alternative to or use these residues, using the Tam'baqui scales (Colossoma macropomum) for the...

Author(s)
Praia, M. N.; Silva, O. L. L.; Oliveira, L. C. de; Quadros, M. L. A. de; Freitas, L. de; Silva, F. N. L. da
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2020, 14, 1,
AbstractFull Text

The aim of this study was to conduct the sanitary characterization of the fishing marketing chain and identify the points of microbiological contamination from landing to sale, in the port of Pucallpa, Ucayali, Peru. Artisanal fishing ends with the landing of wooden boats with motor. The fish are...

Author(s)
Rondón, J. E.; Ramos, D. D.; Vilca, M. L.; Salazar, E. S.; Mendoza, Y. Q.; González, R. V.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Revista de Investigaciones Veterinarias del Perú (RIVEP), 2020, 31, 1,
AbstractFull Text

Red/pink flesh colour is the most distinctive visual quality characteristic in wild brown trout (WBT), farmed Atlantic salmon (FAS) and farmed Rainbow trout (FRT). The study was conducted on three fish species to investigate the relationship between total carotenoid concentration (TCC) and flesh...

Author(s)
Yeşilayer, N.
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2020, 52, 3, pp 1007-1014
AbstractFull Text

Veraval has emerged as one of the major fish landing center of the country and especially of Gujarat state. Also it has a great contribution in earning the foreign exchange by means of the seafood export either fresh, frozen or dry. Various groups of fishes landed here are commercially important as ...

Author(s)
Panja Tehseen; Desai, A. Y.; Khileri, R. A.; Ganesh Temkar
Publisher
Dr P. R. Yadav, Muzaffrnagar, India
Citation
Journal of Experimental Zoology, India, 2020, 23, 1, pp 409-414
AbstractFull Text

Hilsa (Tenualosa ilisha) is a highly preferred food fish in Bangladesh and the best source of n-3 polyunsaturated fatty acids (PUFAs), especially eicosapentaenoie acid (EPA) and docosahexaenoic acid (DHA). The present study was to investigate the variations of fatty acid composition of hilsa...

Author(s)
Begum, M.; Khan, S.; Bhowmik, S.; Lisa, S. A.; Juliana, F. M.; Hossain, M. S.
Publisher
Agricultural Science Society of Thailand, Bangkok, Thailand
Citation
Thai Journal of Agricultural Science, 2019, 52, 3, pp 172-179
AbstractFull Text

Due to the excessive use of growth promoters in fish production and its possible hazards for humans, our study focusses on monitoring and control attempts regarding their residues in Nile tilapia fish. A total of eighty random samples of Nile tilapia were collected from different Nile canals and...

Author(s)
Hamada, M.; Khader, R.; El-Bagory, A. R.
Publisher
University of East Sarajevo, Faculty of Agriculture, East Sarajevo, Bosnia-Herzegovina
Citation
X International Agriculture Symposium, Agrosym 2019, Jahorina, Bosnia and Herzegovina, 3-6 October 2019. Proceedings, 2019, pp 790-795
AbstractFull Text

Olt County comprises 57 game funds with a surface of 492.073 ha. Eight game species from the ones present in this area (fallow deer, mouflon, eurasian-coot, common-quail, eurasian-jay, hooded crow, bream, picke-perch) were chosen and ranked according to 19 criteria (harvesting period, the quantity...

Author(s)
Ciontu, C. I.; Dincă, M.; Chisăliță, I.
Publisher
Banat's University of Agricultural Science and Veterinary Medicine, Timisoara, Romania
Citation
Research Journal of Agricultural Science, 2019, 51, 4, pp 17-23
AbstractFull Text

Hilsa (Tenualosa ilisha) is the single largest fishery of Bangladesh and very popular food fish. Chandpur is very famous for Hilsa hence it is called the "City of Hilsa". The study was conducted from July 2016 to December 2016 with a view to knowing the salting process and determining the supply...

Author(s)
Hossain, A. B. M. A.; Shankor Bisshas; Pramanik, M. M. H.; Hasan, M. M.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2019, 13, 4, pp 21-25
AbstractFull Text

Background. The production and sale of tilapia (Oreochromis niloticus) is fundamentally important to the semi-arid region of northeastern Brazil. In this region, one of the main forms of sale occurs in street markets (fairs). A high incidence of methicillin-resistant Staphylococcus aureus (MRSA)...

Author(s)
Correia, Y. M. A.; Oliveira, A. P. D.; Miyasato, I. F.; Santos, T. M. B.; Dias, F. S.
Publisher
Wydawnictwo Akademii Rolniczej w Poznaniu, Poznań, Poland
Citation
Acta Scientiarum Polonorum - Technologia Alimentaria, 2019, 18, 4, pp 413-425
AbstractFull Text

Food borne disease caused by Bacillus cereus has been a major health issue because of its ability to cause two syndromes: diarrhoeal and emetic which sometimes lead to death. Six hundred (600) samples of some retailed foods: cooked rice, jollof rice, fried rice, meat pie, smoked fish: African chad, ...

Author(s)
Adesetan, T. O.; Efuntoye, M. O.; Babalola, O. O.
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Citation
Journal of Microbiology, Biotechnology and Food Sciences, 2019, 9, 3, pp 616-621

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