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AbstractFull Text

Microbial quality of farmed fish from metropolitan city of Lahore was examined to check acceptability and food safety of fish for human consumption. Samples of four important carps species were collected from main fish market and retailers' shops for analyze to aerobic plate count (APC), total...

Author(s)
Chatta, A. M.; Khan, M. N.; Mirza, Z. S.; Asif Ali; Yaqub, S. S.
Publisher
University of Agriculture, Faisalabad, Pakistan
Citation
Pakistan Journal of Agricultural Sciences, 2018, 55, 4, pp 921-927
AbstractFull Text

Mytilus coruscus is one of the main mussel species in China, with a widely range of aquaculture markets and importantly economic value. In this study, we used one hundred and twenty primers pairs to screen all microsatellite loci and twenty-three polymorphic loci were identified. The number of...

Author(s)
Fu ZeQin; Tian YunFang; Ye YingYing; Qi PengZhi; Wu ChangWen
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2018, 50, 4, pp 1541-1543
AbstractFull Text

The present study comprises a sample of 90 fishery growers by following multi stage simple random sampling technique to access the factors influencing the entrepreneurial behavior in Dimapur district of Nagaland. It is well known fact that fishery is an important enterprise in entire north eastern...

Author(s)
Amod Sharma; Bendangjungla; Rachana Sharma
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Agricultural Science Digest, 2018, 38, 2, pp 118-122
AbstractFull Text

Contribution of fisheries in the national economy of Bangladesh is substantial, particularly with reference to food consumption, nutrition, employment and export. The present study was designed to determine the changes of prices of marine fish at different levels of market and to determine various...

Author(s)
Rabbani, M. G.; Islam, M. S.; Lucky, R. Y.
Publisher
Krishi Foundation, Mirpur, Bangladesh
Citation
The Agriculturists, 2017, 15, 2, pp 79-87
AbstractFull Text

In this publication the description, taxonomy, life history, hybrid species, colour morphs, culture techniques (broodstock and spawning), diseases, marketing and economics of the clownfish (Amphiprion ocellaris and Amphiprion percula) are discussed.

Author(s)
DiMaggio, M. A.; Groover, E. M.; Senten, J. van; Schwarz, M.
Publisher
Southern Regional Aquaculture Center, Mississippi, USA
Citation
SRAC Publication - Southern Regional Aquaculture Center , 2017, No.7213, pp 7 pp.
AbstractFull Text

Current production for export in fishing sectors in Thailand is growing rapidly due to the demands of international markets by the year 2017. The export value of shrimp products is one-fifth of the whole Thai fishery products. In particular, white shrimp (Litopenaeus vannamei) farming accounts for...

Author(s)
Tammaroopa, K.; Suwanmaneepong, S.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA), Ladkrabang, Thailand
Citation
International Journal of Agricultural Technology, 2017, 13, 7.2, pp 2087-2098
AbstractFull Text

These proceedings presents abstracts of papers submitted at the 8th Balkan Animal Science Conference, Balnimalcon 2017 held in Prizren, Kosovo, last 6-8 September 2017. The subject areas covered includes papers on Animal Genetics, Breeding and Biometry (38 abstracts), Native Animal Genetic...

Author(s)
Soysal, M. İ.
Publisher
Balkan Animal Science Conference Organising Committee, Tekirdaghacek˜, Turkey
Citation
8th Balkan Animal Science Conference, Balnimalcon 2017, 6-8 September 2017, Prizren, Kosovo. Abstract Book, 2017, pp 224 pp.
AbstractFull Text

Materials on veterinary and sanitary examination of salmon caviar, sold in the network of trade enterprises and in the markets of Moscow, are provided. We studied the assortment of red caviar in trade enterprises, the demand for red caviar by different layers of the population, analyzed the...

Author(s)
Seryogin, I. G.; Nikitchenko, D. V.; Mikheyev, M. I.
Publisher
Peoples' Friendship University of Russia (RUDN University), Moscow, Russia
Citation
Vestnik Rossijskogo universiteta druzhby narodov. Seriya Agronomiya i zhivotnovodstvo, 2017, 12, 3, pp 279-288
AbstractFull Text

Nowadays, food safety and quality have become critical issues of great concern throughout the world. The issue of Halal food particularly has attracted public attention in Malaysia. Muslim consumers should be sure about the food quality in Halal Food Products starting from the ingredients. The...

Author(s)
Muflih, B. K.; Ahmad, N. S.; Jamaludin, M. A.; Nordin, N. F. H.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, Suppl., pp S436-S440
AbstractFull Text

Microorganisms are the major cause of spoilage of most seafood products. Fishes are more perishable than other protein foods and thus more prone to bacterial contamination. Based on above perspectives, a bacterial invasion in commercially important fresh and spoiled marine (Lates calcarifer, ...

Author(s)
Jalal, K. C. A.; Akbar John, B.; Nurul Lyana, M. S.; Faizul, H. N.; Isma Yanti, M. N.; Irwandi, J.; Mahbuba Bulbul
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, Suppl., pp S298-S304

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