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AbstractFull Text

Mytilus coruscus is one of the main mussel species in China, with a widely range of aquaculture markets and importantly economic value. In this study, we used one hundred and twenty primers pairs to screen all microsatellite loci and twenty-three polymorphic loci were identified. The number of...

Author(s)
Fu ZeQin; Tian YunFang; Ye YingYing; Qi PengZhi; Wu ChangWen
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2018, 50, 4, pp 1541-1543
AbstractFull Text

The present study comprises a sample of 90 fishery growers by following multi stage simple random sampling technique to access the factors influencing the entrepreneurial behavior in Dimapur district of Nagaland. It is well known fact that fishery is an important enterprise in entire north eastern...

Author(s)
Amod Sharma; Bendangjungla; Rachana Sharma
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Agricultural Science Digest, 2018, 38, 2, pp 118-122
AbstractFull Text

Current production for export in fishing sectors in Thailand is growing rapidly due to the demands of international markets by the year 2017. The export value of shrimp products is one-fifth of the whole Thai fishery products. In particular, white shrimp (Litopenaeus vannamei) farming accounts for...

Author(s)
Tammaroopa, K.; Suwanmaneepong, S.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA), Ladkrabang, Thailand
Citation
International Journal of Agricultural Technology, 2017, 13, 7.2, pp 2087-2098
AbstractFull Text

These proceedings presents abstracts of papers submitted at the 8th Balkan Animal Science Conference, Balnimalcon 2017 held in Prizren, Kosovo, last 6-8 September 2017. The subject areas covered includes papers on Animal Genetics, Breeding and Biometry (38 abstracts), Native Animal Genetic...

Author(s)
Soysal, M. İ.
Publisher
Balkan Animal Science Conference Organising Committee, Tekirdaghacek˜, Turkey
Citation
8th Balkan Animal Science Conference, Balnimalcon 2017, 6-8 September 2017, Prizren, Kosovo. Abstract Book, 2017, pp 224 pp.
AbstractFull Text

Materials on veterinary and sanitary examination of salmon caviar, sold in the network of trade enterprises and in the markets of Moscow, are provided. We studied the assortment of red caviar in trade enterprises, the demand for red caviar by different layers of the population, analyzed the...

Author(s)
Seryogin, I. G.; Nikitchenko, D. V.; Mikheyev, M. I.
Publisher
Peoples' Friendship University of Russia (RUDN University), Moscow, Russia
Citation
Vestnik Rossijskogo universiteta druzhby narodov. Seriya Agronomiya i zhivotnovodstvo, 2017, 12, 3, pp 279-288
AbstractFull Text

Nowadays, food safety and quality have become critical issues of great concern throughout the world. The issue of Halal food particularly has attracted public attention in Malaysia. Muslim consumers should be sure about the food quality in Halal Food Products starting from the ingredients. The...

Author(s)
Muflih, B. K.; Ahmad, N. S.; Jamaludin, M. A.; Nordin, N. F. H.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, Suppl., pp S436-S440
AbstractFull Text

Microorganisms are the major cause of spoilage of most seafood products. Fishes are more perishable than other protein foods and thus more prone to bacterial contamination. Based on above perspectives, a bacterial invasion in commercially important fresh and spoiled marine (Lates calcarifer, ...

Author(s)
Jalal, K. C. A.; Akbar John, B.; Nurul Lyana, M. S.; Faizul, H. N.; Isma Yanti, M. N.; Irwandi, J.; Mahbuba Bulbul
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, Suppl., pp S298-S304
AbstractFull Text

The research investigated the training needs of fish farmers' on value addition initiatives in Kwara State, North Central Nigeria. Data were collected using a two-stage sampling technique to select one hundred and sixty respondents for the study. A purposive selection of two Local Government Areas...

Author(s)
Olorunfemi, O. D.; Adekunle, O. A.; Oladipo, F. O.; Oladele, T. O.; Oladele, O. I.
Publisher
The University of Agriculture, Peshawar, Pakistan
Citation
Sarhad Journal of Agriculture, 2017, 33, 1, pp 14-21
AbstractFull Text

The research was carried out to study the drudgery index of the various activities carried out by the perishable good sellers while doing the job of selling fish, poultry and mutton/pork. A total of 75 sellers were considered from three daily markets under Tura Municipal Board, West Garo Hills,...

Author(s)
Saikia, R.
Publisher
Hind Agri-Horticultural Society, Muzaffarnagar, India
Citation
Asian Journal of Home Science, 2017, 12, 2, pp 535-539
AbstractFull Text

Fish is a highly nutritious food in Malawi providing the most affordable dietary animal protein. In the lower Shire valley area of the country, the commonest consumed fish species is Oreochromis mossambicus (Mozambique Tilapia) which is usually smoked before marketing and/or consumption. Recently,...

Author(s)
Katola, A.; Kapute, F.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, 5, pp 1986-1990

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