Cookies on Aquaculture Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

AbstractFull Text

Fish nutritionist have been working to formulate a fish feed with less pollution causing agents. Plants by-products have been used as alternative to fish meal for both the purposes and experiments remain successful for some fish species. The present study was aimed to determine the sunflower meal...

Author(s)
Naheed Bano; Muhammad Afzal; Sajid Abdullah; Muhammad Shahid
Publisher
Friends Science Publishers, Faisalabad, Pakistan
Citation
International Journal of Agriculture and Biology, 2017, 19, 2, pp 363-366
AbstractFull Text

Sustainability of any aquaculture venture especially for enhanced food security and socio-economic development of the target population is the challenge of the new millennium. With the right environment and best management practices (BMPs), the envisaged expectations of the integrated investment...

Author(s)
Olapade, O. J.; Bangura, H.; Tholley, J. B.; Momoh, R. R.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2017, 17, 3, pp 12325-12342
AbstractFull Text

In aquaculture system, 40-60% cost comes from the production of fish regarding feed. Hence, there is a need in future to further reduce the cost of the feed and its utilization in aquaculture with low input for growth and high survival of fish. Concerning the former the most obvious approach to...

Author(s)
Pankaj Kumar; Jain, K. K.; Kumar, S. M.; Sudhagar, S. A.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Agricultural Reviews, 2017, 38, 2, pp 145-151
AbstractFull Text

In order to study the feasibility of injecting Chinese shrimp (Fenneropenaeus chinensis) total DNA into common carp (Cyprinus carpio) and its effects on muscle nutritional composition of experimental carp, total DNA of Chinese shrimp was fragmented and injected into oosperm of common carp to breed...

Author(s)
Yan XueChun; Luan PeiXian; Cao DingChen; He LiChuan; Sun XiaoWen
Publisher
Journal of Agricultural Biotechnology, Beijing, China
Citation
Journal of Agricultural Biotechnology, 2017, 25, 9, pp 1546-1554
AbstractFull Text

Fish ball was formulated with fish mince powder supplemented with potato flour along with other ingredients. Higher percentage of fish mince powder contained higher amount of protein, fat and ash but lower amount of total carbohydrate and moisture compared to that containing lower percentage of...

Author(s)
Chowdhury, M. S. A.; Islam, M. N.; Alim, M. A.
Publisher
Bangladesh Agricultural University System (BAURES), Mymensingh, Bangladesh
Citation
Journal of the Bangladesh Agricultural University, 2017, 15, 1, pp 95-102
AbstractFull Text

In this study, the effects of expansion control devices (ECD) used in the production of extruded fish feed pellets were investigated. Five types of experimental sea bass feed with different pellets diameter (3, 4, 5, 6 and 9 mm for S3, S4, S5, S6 and S9, respectively) based on commercial...

Author(s)
Kop, A.; Korkut, A. Y.
Publisher
Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
Citation
Journal of Animal and Feed Sciences, 2017, 26, 2, pp 165-171
AbstractFull Text

On the global scene, aquaculture accounts for about 50% of total fish production amounting to about 80 million metric tonnes. It is estimated that another 40 million metric tonnes of aquatic food will be required by the year 2030. Today, fish farming represents the fastest growing sector of food...

Author(s)
Aloo, P. A.; Charo-Karisa, H.; Munguti, J.; Nyonje, B.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2017, 17, 1, pp 11832-11847
AbstractFull Text

This study examined the impact of fish farming on household food security and livelihoods of fish farming and non-fish farming households in Siaya County. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. Currently fish farming remains under developed in...

Author(s)
Nguka, G.; Shitote, Z.; Wakhungu, J.; China, S.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2017, 17, 1, pp 11657-11672
AbstractFull Text

The main goal of this research was to determine the qualitative properties of the rainbow trout (Oncorhynchus mykiss Walbaum, 1792) from aquaculture facility - salmonid fishpond Strezhevo which is situated in Bitola region (Republic of Macedonia). The qualitative properties of the rainbow trout are ...

Author(s)
Blazhekovikj-Dimovska, D.; Sivakova, B.
Publisher
Institute for Animal Husbandry, Belgrade, Serbia
Citation
Biotechnology in Animal Husbandry, 2017, 33, 1, pp 91-102
AbstractFull Text

This experiment was conducted to evaluate nutrient composition and apparent digestibility coefficient (ADC) of Ulva lactuca meal as an ingredient in the Nile tilapia (Oreochromis niloticus) diet. Nutrient composition and their ADC could be used to evaluate the nutritive value of a feed ingredient....

Author(s)
Suryaningrum, L. H.; Dedi, J.; Setiawati, M.; Sunarno, M. T. D.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2017, 10, 1, pp 77-86

Refine Results

Sort Order
Geographical Location
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics