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CABI Book Info

Nutrition of the Rabbit.

Book cover for Nutrition of the Rabbit.

Description

This third edition contains 18 chapters which discussed topics on the digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health of rabbits. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals. It has 359 pages which includes an index for quick access to data and important terms.

Book Chapters

Chapter: 1 (Page no: 1) The digestive system of the rabbit. Author(s): Carabaño, R. Piquer, J. Menoyo, D. Badiola, I.
Chapter: 2 (Page no: 21) Digestion of sugars and starch. Author(s): Blas, E. Gidenne, T.
Chapter: 3 (Page no: 41) Protein digestion. Author(s): Villamide, M. J. Nicodemus, N. Fraga, M. J. Carabaño, R.
Chapter: 4 (Page no: 58) Fat digestion. Author(s): Xiccato, G.
Chapter: 5 (Page no: 69) Fibre digestion. Author(s): Gidenne, T. Carabaño, R. Abad-Guamán, R. García, J. Blas, C. de
Chapter: 6 (Page no: 89) Energy and protein metabolism and requirements. Author(s): Xiccato, G. Trocino, A.
Chapter: 7 (Page no: 126) Minerals, vitamins and additives. Author(s): Mateos, G. G. García-Rebollar, P. Blas, C. de
Chapter: 8 (Page no: 159) Feed evaluation. Author(s): Villamide, M. J. Maertens, L. Blas, C. de
Chapter: 9 (Page no: 172) Influence of diet on Rabbit meat quality. Author(s): Hernández, P. Zotte, A. dalle
Chapter: 10 (Page no: 193) Nutrition and feeding strategy: impacts on health status. Author(s): Gidenne, T. Lebas, F. Licois, D. García, J.
Chapter: 11 (Page no: 222) Feed manufacturing. Author(s): Acedo-Rico, J. Méndez, J. Santomá, G.
Chapter: 12 (Page no: 243) Feed formulation. Author(s): Blas, C. de Mateos, G. G.
Chapter: 13 (Page no: 254) Feeding behaviour of rabbits. Author(s): Gidenne, T. Lebas, F. Fortun-Lamothe, L.
Chapter: 14 (Page no: 275) Feeding systems for intensive production. Author(s): Maertens, L.
Chapter: 15 (Page no: 289) Nutrition and climatic environment. Author(s): Cervera, C. Carmona, J. F.
Chapter: 16 (Page no: 308) Nutritional recommendations and feeding management of Angora rabbits. Author(s): Lebas, F. Thébault, R. G. Allain, D.
Chapter: 17 (Page no: 317) Pet rabbit feeding and nutrition. Author(s): Lowe, J. A.
Chapter: 18 (Page no: 337) Feeding and nutrition of laboratory rabbits. Author(s): Fekete, S. G.