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Latest content

News Article

The United States Department of Agriculture-National Animal Health Monitoring System (USDA-NAHMS) conducted a survey of 2,545 preweaned heifer calves...

Date
September 2018
Datasheet

Louping ill virus is a tick-borne flavivirus closely related to tick-borne encephalitis virus (Gritsun et al., 2003). The flaviviruses are classified...

Abstract

In this work, proteins and peptides were isolated from four kinds of animal bone marrow and characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM) and liquid chromatography-mass...

Author(s)
Rozi, P.; Maimaiti, P.; Abuduwaili, A.; Wali, A.; Yili, A.; Aisa, H. A.
Publisher
MDPI AG
Publication
Molecules, 2018, 23, 7, pp 1673
CAB ReviewFull Text

A holistic statistical modelling procedure for the analysis of energy balance (EB) studies is proposed in this review. We show that a switch from EB-based analysis to heat production (HP)-based analysis has some advantages. The use of augmented EB data with a fasting HP estimate is proposed to...

Date
September 2018
Subjects
digestion; energy balance; energy intake; energy metabolism; heat production; metabolizable energy; regression analysis; ruminant feeding; statistical analysis
Author(s)
Dhanoa, M. S.; Sanderson, R.; Cammell, S. B.; Haines, M. J.; Lopez, S.; France, J.
CABI Book Info
Cover for Animal welfare in a changing world.

This 273-paged book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. It explores...

Author(s)
Butterworth, A.
ISBN
2018 CAB International (H ISBN 9781786392459)
Event

6 - 10 January 2020 - London

Venue
London
Country
UK
Contact
Veterinary Vaccinology Network,
Contact Details
Ash Road, Pirbright, Woking, GU24 0NF, UK.
Tel
+44 (0)1483 231 338
Recommended Article

Forming an end of life hospice/Pawspice service.

Date
March 2017
Author(s)
Villalobos, A. E.
Source
CAB Reviews 2016 11 031 1-4
AbstractFull Text

The present study investigated the effects of curcumin (Cur) on growth of human cervical cancer xenograft in nude mice and underlying mechanism. The nude mice modeled with human cervical cancer HeLa cell xenograft were treated with normal saline (control), 3 mg/kg Cisplatin, 50, 100 and 200 mg/kg...

Author(s)
Liu AiXue; Zheng RuiNian; Yang Fan; Huang Li; Zhang LingYan; Zhang JiRen
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 106-111
AbstractFull Text

Flotation sludge (FS) is produced in huge amounts at slaughterhouses in western Santa Catarina, Brazil. This waste is rich in plant nutrients and a valuable resource for soil amendments. Five FS composts were tested as a replacement for chemical fertilizers (QF), namely T1 (75% poultry manure (PM)...

Author(s)
Oliveira, J. J. de; Dalmazo, G. O.; Morselli, T. B. G. A.; Oliveira, V. F. da S. de; Corrêa, L. B.; Nora, L.; Corrêa, É. K.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 91-97
AbstractFull Text

This study investigated the inhibitory effect of Dendrobium officinale polysaccharide (DOPA) on human gastric cancer cell SGC-7901 xenografts in nude mice. The nude mice with SGC-7901 xenografts were randomly divided into model, 5-fluorouracil (5-Fu), low-dose DOPA, middle-dose DOPA and high-dose...

Author(s)
Zhang LiYing; Wang FaBao; Ren XiuBao
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 78-83
AbstractFull Text

This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after skinning, washing and cooling) at each of three slaughterhouses of the state of Mato Grosso do Sul, Brazil....

Author(s)
Bier, D.; Silva, M. R.; Ramos, C. A. do N.; Moriningo, G. D'A.; Silva, T. A. dos S.; Lima, A. C. de; Chulli, J. V. M.; Araújo, F. R. de
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 60-66
AbstractFull Text

Consumer food safety concerns are continually increasing in Turkey, with consumer demand for safer foods becoming an important challenge for the industry. Most traditional foods in Turkey are produced under different requirements, and food safety risk management and risk assessment are conducted...

Author(s)
Cagrı-Mehmetoglu, A.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 1-12

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