Cats (Felis catus) introduced on islands have strong impacts on biodiversity, and the main conservation actions to protect native fauna is cat eradication or control (i.e., regular culling). The situation is more complicated on inhabited islands because unowned cats coexist with owned cats. The...

A study of different lines of chickens, known to be either more resistant or more susceptible to common poultry viruses, has uncovered dozens of...

28 September - 1 October 2022 - Palma, Mallorca

In this review, a systematic meta-analysis on randomized controlled trials that evaluate the effectiveness of supplementation of chelated zinc (Zn) on milk production in dairy cow has been performed. A total of 2106 transition dairy cows belonging to 23 studies from 7 papers were finally selected...

Forming an end of life hospice/Pawspice service.

Objective: To assess to what extent the food safety principles of the Hazard Analysis Critical Control Points (HACCP) were applied at all Mansoura university hostels. Design: Descriptive study. Procedures: This was carried out through using a food safety checklist (49 attributes covering receiving,...

Objective: To study the hypoglycemic and hypolipidemic effects of Anemarrhena asphodeloides Bge-Panax notoginseng (Burk.) F.H. Chen powder, Anemarrhena asphodeloides Bge extract and Panax notoginseng (Burk.) F.H. Chen extract on alloxan model diabetic rats. Methods: The hypoglycemic and...

This work aspired to evaluate the quality of different types of silage on milk production made from whole napier grass, napier stem, and napier leaf. Napier grass (Pennisetum Purpureum) was harvested at 70 days of age and made into three types of silage in three different silo pits under proper...

Current global trends in population growth, urbanisation and a growing middle-class economy have resulted in increased demand for livestock and products, and more so dairy products. This necessitates the need for livestock producers to respond to the growing demand. However, farmers' efforts are...

The aim of the present study was to evaluate the fermentative profile, chemical composition, and in situ degradability of total mixed ration silage with or without babassu byproducts formulated for sheep diets. The experiment was performed in a completely randomized design, with four treatments...