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Abstract

The purpose of this study was to identify the yeasts involved in spontaneous fermentation of cocoa from the Brazilian Amazon region. The fermentation process was carried out experimentally with cocoa seeds from two sites (Medicilândia and Tucumã), State of Pará, northern Brazil, during a six-day...

Author(s)
Almeida, S. de F. O. de; Silva, L. R. C.; Chagas Junior, G. C. A.; Oliveira, G.; Silva, S. H. M. da; Vasconcelos, S.; Lopes, A. S.
Publisher
Instituto Nacional de Pesquisas da Amazônia (INPA)
Publication
Acta Amazonica, 2019, 49, 1, pp 64-70
CAB ReviewFull Text

This review reiterates the lack of diversity in Indian diets, especially with regard to fruits, vegetables and pulses, resulting in a deficient intake of essential micro-nutrients. It also highlights the variations in nutrient intake across the life cycle determined by gender and other...

Date
January 2019
Subjects
adults; diet; food consumption; food intake; fruits; literacy; recommended dietary allowances; reviews; socioeconomic status; vegetables
Author(s)
Rama Narayanan
News Article

A high intake of inorganic phosphorus (Pi), typical of the ‘Western’ diet may affect our ability to exercise and might bring about...

Date
January 2019
Author(s)
I. Hoskins
Event

15 - 18 September 2020 - Cape Town

Venue
Cape Town
Country
South Africa
CABI Book Info
Cover for Sustainable diets: linking nutrition and food systems.

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food...

Author(s)
Burlingame, B.; Dernini, S.
ISBN
2019 CABI (H ISBN 9781786392848)
AbstractFull Text

Labeling systems for niche market food products is becoming increasingly important to address consumers' expectations. Yak meat is 'green' product from natural extensive rangeland on Qinghai-Tibetan plateau. A trace technique is essential for consumers to know the origin of yak meat. In the current...

Author(s)
Hao LiZhuang; Yang Xiang; Huang YaYu; Hocquette, J. F.; Bryant, R. H.; Xun Wang; Niu JianZhang; Sun Lu; Chai ShaTuo; Ding LuMing; Long RuiJun; Liu ShuJie
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi
Publication
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2019, 25, 1, pp 93-98
AbstractFull Text

Background: High-fat diets have been considered a risk factor for sporadic colorectal cancer (CRC) in Western countries. However, data for this phenomenon are lacking in China. The purpose of this study was to comprehensively evaluate the association between diet and the risk for sporadic CRC in...

Author(s)
Wang WenFei; Dong ZhaoGang; Zhang Xin; Li Wei; Li PeiLong; Chen XiaoYang
Publisher
School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences
Publication
Iranian Journal of Public Health, 2018, 47, 9, pp 1326-1334
AbstractFull Text

Background: To examine whether polymorphisms of SIRT1 and dietary product intake can be implicated in type 2 diabetes mellitus (T2DM). Methods: In this community-based, case-control study, 568 subjects (284 patients and 284 controls) were enrolled in a community located in northern Guangzhou,...

Author(s)
Zeng ZhuanPing; Liao RiFang; Chen Qing; Chen SiDong
Publisher
School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences
Publication
Iranian Journal of Public Health, 2018, 47, 9, pp 1271-1279
AbstractFull Text

Background: Amongst the Health Care Professionals, midwife has a strategic role in taking care of both mother and child in contributing to their survival, health, and wellbeing. The retaining midwife's knowledge and quality of care through training on specific skills is strongly needed. This study...

Author(s)
Bardosono, S.; Hildayani, R.; Chandra, D. N.; Basrowi, R. W.; Wibowo, Y.
Publisher
Medical Journal of Indonesia
Publication
Medical Journal of Indonesia, 2018, 27, 2, pp 128-133
AbstractFull Text

Background: Obesity and central obesity have become serious public health problems in developing countries such as Indonesia. Although 10 years have passed since the largest national health survey was conducted in 2007, no further analysis and publication concerning obesity and central obesity in...

Author(s)
Harbuwono, D. S.; Pramono, L. A.; Yunir, E.; Subekti, I.
Publisher
Medical Journal of Indonesia
Publication
Medical Journal of Indonesia, 2018, 27, 2, pp 114-120

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