Cookies on GARA

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Post-harvest methodology and technology for horticultural products in agricultural commercial areas of Pakistan.

Abstract

Electronic nose is an instrument, which comprises an array of electronic chemical sensors with partial specificity and an appropriate pattern-recognition system, capable of recognizing simple or complex odors. In the food industry, electronic nose is popularly used to detect smells and flavors of a wide range of food items. Latest steps are required for postharvest management through which the economy of horticultural products around the globe is almost at minimal losses. This review is highlighting the basic but truly important postharvest advancements to retain and maintain quality and quantity of vegetables and fruits. Significant outcomes are to be ensured in pre-harvest and postharvest handling and controlling the postharvest decay losses with these advanced techniques. Keeping an eye on good agricultural practices (GAP) standards, new advanced approaches should be reflected as gear of a combined decay control strategy. Postharvest decay is totally dependent upon harvest and handling practices. Environmental conditions mainly affect the fruit infection and source of contamination under subtropical climate while in tropical climates contamination of horticultural products affecting postharvest decay. Packaging of products in the fields may reduce the production costs but it heavily increased the postharvest decay. Mechanical damage impact can be identified the post-harvest decay by developing regression models. Additionally, new packaging materials have been introduced to avoid mechanical injuries and decline the chances of contamination, bruises and decays. Postharvest treatments includes biological agents, fungicides, herbal and natural products, edible coatings and heat treatments can be efficaciously applied in a vast and specific commodity range to prevent great losses.

Abstract details

  • Author Affiliation
  • Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan.
  • ISSN
  • 0251-0480
  • Publisher information
  • Pakistan Agricultural Research Council Islamabad Pakistan
  • Record Number
  • 20220163072