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Abstract

Background: The gold standard to diagnose adverse food reactions (AFRs) in the dog and cat is currently an elimination diet with subsequent provocation trials. However, those trials are inconvenient and client compliance can be low. Our objective was to systematically review the literature to...

Author(s)
Mueller, R. S.; Olivry, T.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2017, 13, 275, pp (30 August 2017)
Abstract

Background: The central premise for the commercialization of diets with hydrolyzed ingredients is that the smallsized digested peptides would be unable to crosslink allergen-specific IgE at the surface of tissue mast cells and induce their degranulation. Evidence for the validity of this concept to ...

Author(s)
Olivry, T.; Bexley, J.; Mougeot, I.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2017, 13, 251, pp (17 August 2017)
Abstract

Publisher
Elsevier Inc., Philadelphia, USA
Citation
Advances in Small Animal Medicine and Surgery, 2017, 30, 8, pp 4-5
Abstract

This paper describes the clinical and histopathological features of allergic dermatitis in dogs diagnosed the metropolitan region of João Pessoa, Paraíba. From September 2014 to September 2015 a total of 90 dogs with skin lesions was studied. Twenty-four cases showed changes consistent with...

Author(s)
Vasconcelos, J. S. de; Oliveira Neto, T. S. de; Nascimento, H. H. L.; Barbosa, F. M. S.; Rezende, F. Y. S.; Oliveira, L. G. de; Lucena, R. B.; Dantas, A. F. M.
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2017, 37, 3, pp 248-256
AbstractFull Text

Adverse food reactions (AFR) are a commonly increasing problem in dogs. The diagnostic procedure is challenging and frustrating for both: clinician and dog's owner. It is commonly achieved through careful evaluation of clinical history followed by exclusion of others differentials and then by...

Author(s)
Maina, E.
Publisher
Edizioni SCIVAC, Cremona, Italy
Citation
Veterinaria (Cremona), 2017, 31, 3, pp 149-163
AbstractFull Text

Adverse food reactions are commonly reported in dogs but the real prevalence remains to be investigated. Current knowledge about pathophysiological mechanisms, food responsible for the clinical signs and clinical-pathological pictures are limited. While the production of allergen specific-IgE seems ...

Author(s)
Lucia, M. de
Publisher
Edizioni SCIVAC, Cremona, Italy
Citation
Veterinaria (Cremona), 2017, 31, 3, pp 135-142
Abstract

Author(s)
O'Connor, J.
Publisher
Veterinary Ireland, Dublin, Irish Republic
Citation
Veterinary Ireland Journal, 2017, 7, 7, pp 354, 356
AbstractFull Text

Food allergies and food intolerances are clinically difficult to discriminate. Most often, along with cutaneous adverse food reactions or CAFR, they are classified as adverse food reactions, whose causes are numerous, including toxic compounds. Eighteen indoor-housed domestic cats with evident...

Author(s)
Mazzeranghi, F.; Zanotti, C.; Cerbo, A. di; Verstegen, J. P.; Cocco, R.; Guidetti, G.; Canello, S.
Publisher
Polish Academy of Sciences, Committee of Veterinary Sciences, Olsztyn-Kortowo II, Poland
Citation
Polish Journal of Veterinary Sciences, 2017, 20, 2, pp 269-276
AbstractFull Text

This article describes the feeding of different foods to cats and dogs until an adverse reaction indicative of being allergic to that type of food is found.

Author(s)
Baciero, G.
Publisher
ASIS Biomedia s.l., Zaragoza, Spain
Citation
Argos - Informativo Veterinario, 2017, No.188, pp 98
Abstract

Background: Food allergy is often suspected in dogs with clinical signs of atopic dermatitis. This diagnosis is confirmed with an elimination diet and a subsequent challenge with regular food. Laboratory tests for the diagnosis of food allergy in dogs are unreliable and/or technically difficult....

Author(s)
Favrot, C.; Linek, M.; Fontaine, J.; Beco, L.; Rostaher, A.; Fischer, N.; Couturier, N.; Jacquenet, S.; Bihain, B. E.
Publisher
Wiley, Oxford, UK
Citation
Veterinary Dermatology, 2017, 28, 2, pp e42

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