Cookies on VetMed Resource

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

AbstractFull Text

Author(s)
Santos López, S.; Fernández-Novo, A.
Publisher
Grupo Asis Biomedia, S.L., Zaragoza, Spain
Citation
Albéitar, 2017, No.206, pp 12-14
Abstract

Author(s)
Jacob, J.; Pescatore, A.
Publisher
Burleigh Dodds Science Publishing Limited, Cambridge, UK
Citation
Achieving sustainable production of eggs. Volume 2: Animal welfare and sustainability, 2017, pp 203-211
Abstract

This chapter describes history, current status, the general definitions and concepts, constraints and sustainability of global aquaculture.

Author(s)
Stickney, R. R.
ISBN
2017 CABI (H ISBN 9781786390097)
Publisher
CABI, Wallingford, UK
Citation
Aquaculture: an introductory text, 2017, Ed. 3, pp 1-56
Abstract

Author(s)
Pinillos, R. G.
Publisher
BMJ Publishing Group, London, UK
Citation
Veterinary Record, 2017, 180, 7, pp 184
Abstract

Author(s)
Berge, A. C.
Publisher
Reed Business, Doetinchem, Netherlands
Citation
Poultry World, 2017, 33, 6, pp 17-19
Abstract

A discrete choice experiment (DCE) is carried out to value socio-economic factors influencing the farmer's decision to report swine diseases and to assess the willingness of farmers to report swine diseases. Data were collected between March and July 2015 in two provinces in the Red River Delta,...

Author(s)
Pham, H. T. T.; Peyre, M.; Tuyen Quang Trinh; Oanh Cong Nguyen; Ton Dinh Vu; Rukkwamsuk, T.; Antoine-Moussiaux, N.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Preventive Veterinary Medicine, 2017, 138, pp 28-36
Abstract

The exploration and use of lipases produced by microorganisms are in line with societal concerns since they provide clean development options within the standards of environmental sustainability. The objective of this work was therefore to isolate microorganisms with the potential of producing...

Author(s)
Onofre, S. B.; Abatti, D.; Refosco, D.; Tessaro, A. A.; Onofre, J. A. B.; Tessaro, A. B.
Publisher
Academic Journals, Lagos, Nigeria
Citation
African Journal of Biotechnology, 2017, 16, 5, pp 247-253
Abstract

Anthropogenic activity is affecting the global climate through the release of greenhouse gases (GHGs) e.g. CO2 and CH4. About a third of anthropogenic GHGs are produced from agriculture, including livestock farming and horticulture. A large proportion of the UK's horticultural farming takes place...

Author(s)
Musarika, S.; Atherton, C. E.; Gomersall, T.; Wells, M. J.; Kaduk, J.; Cumming, A. M. J.; Page, S. E.; Oechel, W. C.; Zona, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science of the Total Environment, 2017, 584/585, pp 665-672
Abstract

This article considers the ecological sustainability and economic viability of an integrated farming system that incorporates fish, livestock and crops. It describes a model of a sustainable livestock-fish-crop farming technology suitable for small and marginal farmers, which was developed at the...

Author(s)
Borah, B. C.; Sonmoina Bhuyan
Publisher
Network of Aquaculture Centres in Asia-Pacific, Bangkok, Thailand
Citation
Aquaculture Asia Magazine, 2017, 21, 2, pp 18-20
Abstract

This article describes the characteristics of Litopenaeus vannamei farming as a replacement for Penaeus monodon and Macrobrachium rosenbergii farming under sustainable coastal aquaculture conditions in India.

Author(s)
Jayaraman, R.
Publisher
Network of Aquaculture Centres in Asia-Pacific, Bangkok, Thailand
Citation
Aquaculture Asia Magazine, 2017, 21, 2, pp 21-23

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics