Cookies on VetMed Resource

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

AbstractFull Text

The risk of developing antibiotic-resistant pathogenic bacteria is a major concern in poultry production. The aim of this paper was to evaluate a number of commercially available products as alternatives to antimicrobial growth promoters (AGPs) in broiler's feed. Six experimental treatments...

Author(s)
Al-Sagan, A. A.; Abudabos, A. M.
Publisher
Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
Citation
Thai Journal of Veterinary Medicine, 2017, 47, 2, pp 257-264
Abstract

Six bacterial species were evaluated to determine their inhibitory effects on Clostridium perfringens in vitro (brain heart infusion broth) and in situ (chicken breast meat) under temperature abuse conditions (4±1°C for 12 h, followed by 7 h at 28±1°C and then 4±1°C for 53 h). During abusive...

Author(s)
Li PeiJun; Jia ShanShan; Zhou CunLiu; Fang HongMei; Chen CongGui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Innovative Food Science & Emerging Technologies, 2017, 41, pp 117-123
Abstract

Author(s)
Gibbs, K.
Publisher
Reed Business, Doetinchem, Netherlands
Citation
Poultry World, 2017, 33, 5, pp 19-21
Abstract

The positive effects of in ovo probiotic (Enterococcus faecium) administration on the post-hatch performance of commercial broilers were discussed highlighting the modes of action in terms of pathogen inhibition, immune stimulation, enhancement of gut morphology, and increased mineral and nutrient...

Author(s)
Blanch, A.; Kling, H.; Kiess, A. S.
Publisher
Positive Action Publications Ltd, Driffield, UK
Citation
International Hatchery Practice, 2017, 31, 3, pp 15-16
Abstract

Background: Meat is considered as a major source of polyunsaturated fatty acid (PUFA) which is essential for humans, therefore its lipid level and fatty acid composition have drawn great attention. As no clinical sign can be found in chicks subclinically infected by Clostridium perfringens (CP),...

Author(s)
Wang HeSong; Ni XueQin; Liu Lei; Zeng Dong; Lai Jing; Qing XiaoDan; Li GuangYao; Pan KangCheng; Jing Bo
Publisher
BioMed Central Ltd, London, UK
Citation
Lipids in Health and Disease, 2017, 16, 38, pp (10 February 2017)
Abstract

Probiotics, prebiotics, and synbiotics have been proposed as safe additives in animal feeding. The purpose of this study was to assess the effect of supplementing corn-soybean diets of laying hens with dry whey powder (prebiotic), Pediococcus acidilactici (probiotic), and the combination of both...

Author(s)
Pineda-Quiroga, C.; Atxaerandio, R.; Zubiria, I.; Gonzalez-Pozuelo, I.; Hurtado, A.; Ruiz, R.; Garcia-Rodriguez, A.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Livestock Science, 2017, 195, pp 9-12
Abstract

This article describes the latest insights and studies performed with the new registered probiotics in layers. Highlights focused on the effect of probiotics on the digestive tract, laying performance, and resistance to pathogens of hens.

Author(s)
Rovers-Paap, P.
Publisher
Pentlands Publishing Ltd, Bakewell, UK
Citation
Feed Compounder, 2016, 36, 6, pp 70-72
AbstractFull Text

The control of necrotic enteritis is difficult due to the number of risk factors that are involved. The use of strategies for the regeneration of intestinal mucosa after infection, such as probiotics, can strengthen the immune system by improving the conditions of the intestinal microbiota and...

Author(s)
Fernandes, J. I. M.; Tellini, C.; Contini, J. P.; Kosmann, R. C.; Lima, E. T. de; Otutumi, L. K.; Dourado, M. R.
Publisher
Pontificia Universidade Católica do Paraná, São José dos Pinhais, Brazil
Citation
Revista Acadêmica: Ciência Animal, 2016, 14, pp 157-168
AbstractFull Text

Necrotic enteritis (NE) is an emerging economically significant problem of poultry caused by a bacterium Clostridium perfringens. The rising incidence of Clostridium infections and development of NE in commercial chickens has been associated with the withdrawal of antibiotics. There is an urgent...

Author(s)
Abid, S. A.; Azeem, T.; Chaudhary, Z. I.; Mansur-ud-din Ahmad; Rehman, Z. U.; Umar, S.
Publisher
Pakistan Agricultural Scientists Forum, Lahore, Pakistan
Citation
JAPS, Journal of Animal and Plant Sciences, 2016, 26, 6, pp 1556-1567
Abstract

This study was conducted to identify and evaluate the antimicrobial activity of some Lactobacillus isolates of chicken origin. Among 90 isolates 14 Lactobacillus species were distinguished using MALDI-TOF mass spectrometry and 16S-ARDRA. The dominant species was L. salivarius (34.4%), followed by ...

Author(s)
Dec, M.; Puchalski, A.; Nowaczek, A.; Wernicki, A.
Publisher
Spanish Society for Microbiology, Madrid , Spain
Citation
International Microbiology, 2016, 19, 1, pp 57-67

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics

Datasheet Filter

Datasheet Type