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Abstract

Campylobacter jejuni is the most common bacterial cause of human food-borne gastroenteritis in the world. A major source of human infection is the consumption of contaminated meat, particularly poultry. New control measures to reduce or eliminate this pathogen from the animal gastrointestinal tract ...

Author(s)
Mañes-Lázaro, R.; Diemen, P. M. van; Pin, C.; Mayer, M. J.; Stevens, M. P.; Narbad, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
British Poultry Science, 2017, 58, 4, pp 373-381
Abstract

Odour emissions are a normal part of broiler production but they potentially threaten the sustainable development of the broiler industry. There are currently no effective methods to reduce odour emissions that are practical or affordable for use in commercial farms. Diets can be formulated to more ...

Author(s)
Sharma, N. K.; Choct, M.; Wu, S.; Swick, R. A.
Publisher
Cambridge University Press, Cambridge, UK
Citation
World's Poultry Science Journal, 2017, 73, 2, pp 257-280
AbstractFull Text

There is a growing concern over the use of antimicrobial drugs in poultry feed due to the risk of potential resistance of pathogens and the accumulation of antibiotic residues in meat. The present study was designed to compare the effect of an antibiotic, an organic acid and a probiotic on...

Author(s)
Abudabos, A. M.; Alyemni, A. H.; Dafalla, Y. M.; Al-Owaimer, A. N.
Publisher
Pakistan Agricultural Scientists Forum, Lahore, Pakistan
Citation
JAPS, Journal of Animal and Plant Sciences, 2017, 27, 4, pp 1101-1107
Abstract

Increasing studies have focused on the beneficial effects of Lactobacillus johnsonii in certain diseases. Here, we studied the prevention ability of a probiotic strain, L. johnsonii BS15 on subclinical necrotic enteritis (SNE), and its underlying mechanism. 180 male Cobb 500 chicks were randomly...

Author(s)
Qing XiaoDan; Zeng Dong; Wang HeSong; Ni XueQin; Liu Lei; Lai Jing; Khalique Abdul; Pan KangCheng; Jing Bo
Publisher
SpringerOpen, Heidelberg, Germany
Citation
AMB Express, 2017, 7, 139, pp (26 June 2017)
AbstractFull Text

The risk of developing antibiotic-resistant pathogenic bacteria is a major concern in poultry production. The aim of this paper was to evaluate a number of commercially available products as alternatives to antimicrobial growth promoters (AGPs) in broiler's feed. Six experimental treatments...

Author(s)
Al-Sagan, A. A.; Abudabos, A. M.
Publisher
Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
Citation
Thai Journal of Veterinary Medicine, 2017, 47, 2, pp 257-264
Abstract

Six bacterial species were evaluated to determine their inhibitory effects on Clostridium perfringens in vitro (brain heart infusion broth) and in situ (chicken breast meat) under temperature abuse conditions (4±1°C for 12 h, followed by 7 h at 28±1°C and then 4±1°C for 53 h). During abusive...

Author(s)
Li PeiJun; Jia ShanShan; Zhou CunLiu; Fang HongMei; Chen CongGui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Innovative Food Science & Emerging Technologies, 2017, 41, pp 117-123
Abstract

Author(s)
Gibbs, K.
Publisher
Reed Business, Doetinchem, Netherlands
Citation
Poultry World, 2017, 33, 5, pp 19-21
Abstract

The positive effects of in ovo probiotic (Enterococcus faecium) administration on the post-hatch performance of commercial broilers were discussed highlighting the modes of action in terms of pathogen inhibition, immune stimulation, enhancement of gut morphology, and increased mineral and nutrient...

Author(s)
Blanch, A.; Kling, H.; Kiess, A. S.
Publisher
Positive Action Publications Ltd, Driffield, UK
Citation
International Hatchery Practice, 2017, 31, 3, pp 15-16
Abstract

Background: Meat is considered as a major source of polyunsaturated fatty acid (PUFA) which is essential for humans, therefore its lipid level and fatty acid composition have drawn great attention. As no clinical sign can be found in chicks subclinically infected by Clostridium perfringens (CP),...

Author(s)
Wang HeSong; Ni XueQin; Liu Lei; Zeng Dong; Lai Jing; Qing XiaoDan; Li GuangYao; Pan KangCheng; Jing Bo
Publisher
BioMed Central Ltd, London, UK
Citation
Lipids in Health and Disease, 2017, 16, 38, pp (10 February 2017)
Abstract

Probiotics, prebiotics, and synbiotics have been proposed as safe additives in animal feeding. The purpose of this study was to assess the effect of supplementing corn-soybean diets of laying hens with dry whey powder (prebiotic), Pediococcus acidilactici (probiotic), and the combination of both...

Author(s)
Pineda-Quiroga, C.; Atxaerandio, R.; Zubiria, I.; Gonzalez-Pozuelo, I.; Hurtado, A.; Ruiz, R.; Garcia-Rodriguez, A.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Livestock Science, 2017, 195, pp 9-12

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