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News Article

A computer system developed for monitoring the welfare of animals in research institutions using cumulative lifetime experience has been adapted for...

Date
September 2017
Abstract

Introduction: Preventing dog bites is an intractable problem given the complex dog bite injury environment. Desexing of dogs has the opportunity of creating a safer injury environment, given the potential links between desexing and behaviour change in dogs. Methods: A systematic review of the...

Authors
D'Onise, K.; Hazel, S.; Caraguel, C.
Publisher
BMJ Publishing Group
Publication
Injury Prevention, 2017, 23, 3, pp 212-218
CABI Book Info
Cover for The ethology of domestic animals: an introductory text.

This third edition book with 19 chapters on domestic animal ethology is divided into two parts: Part A contains the basic elements of animal behaviour (chapter I, the study of animal behaviour and its application; chapter II, behaviour genetics, evolution and domestication; chapter III, behaviour...

Authors
Jensen, P.
ISBN
2017 CABI (H ISBN 9781786391650)
Event

10 - 14 October 2018 - Hurghada

Venue
Hurghada
Country
Egypt
Contact
Prof. E.I. Shehata
Contact Details
The Egyptian Association for Sheep and Goats, Animal Production Research Institute, 5 Nadi El-Said Street, Dokki, Giza, Egypt.
Tel
+202 33 374 889
Fax
+202 33 371 994
CAB ReviewFull Text

Slaughterhouses are key locations where contamination occurs along the processing chain of red meat. Bearing in mind that there are high levels of zoonotic and food-borne diseases in Nigeria, a search was conducted, with the exploration and filtration of databases and repositories of Google...

Date
August 2017
Subjects
abattoirs; aetiology; bacterial diseases; diarrhoea; domestic animals; food contamination; food hygiene; food safety; foodborne diseases; livestock; meat; meat animals; meat hygiene; meat inspection; microbial contamination; regulations; risk factors; swine influenza; swine influenza viruses; zoonoses
Authors
Fasanmi, O. G.; Balogun, F. A.; Makinde, G. E. O.; Fasina, F. O.
Datasheet
Cover for Mycoplasma suis

Mycoplasma suis was previously classified as Eperythrozoon suis. On the basis of 16S rRNA gene sequencing, Neimark et al....

Recommended Article

Forming an end of life hospice/Pawspice service.

Date
March 2017
Authors
Villalobos, A. E.
Source
CAB Reviews 2016 11 031 1-4
AbstractFull Text

Purpose: Although the role of eosinophils in eosinophilic gastroenteritis (EGE) is not fully understood, they are believed to be a principal effector cell. Previous studies have demonstrated that eotaxin and its specific receptor, cysteine-cysteine chemokine receptor-3 (CCR3), play a central role...

Authors
Song DaeJin; Shim MunHee; Lee NaHyun; Yoo Young; Choung JiTae
Publisher
Division of Allergy and Respiratory Medicine, Soonchunhyang University Bucheon Hospital
Publication
Allergy, Asthma & Immunology Research, 2017, 9, 4, pp 360-367
AbstractFull Text

Background: Osteoarthritis (OA) is a degenerative joint disease, characterized by abnormal remodeling pattern of joints driven by inflammatory mediators within the affected joints. Its symptoms are many like pain, stiffness, and decreased function. Objective: The present study mainly focused on the...

Authors
El-Seweidy, M. M.; Ali, S. I.; Elsweify, S. E.; Ali, A. A.; Mashhour, M. M.
Publisher
Food Science Publisher
Publication
Functional Foods in Health and Disease, 2017, 7, 4, pp 291-302
AbstractFull Text

The experiment was carried out in a randomized complete block design with three replications, at the research farm of agricultural college of Shahrekord University in 2015. Treatments consisted of N100P, N150P, and N200P (100, 150, and 200 kg N/ha in the form of urea+phosphorus requirement,...

Authors
Amin, Z.; Fallah, S.; Surki, A. A.
Publisher
Ferdowsi University of Mashhad
Publication
Iranian Journal of Field Crops Research, 2017, 15, 1, pp Pe185-Pe203
AbstractFull Text

To provide additional insights on pathogen survival, we evaluated the relative efficacy of acidification (pH 2.7), thermophilic treatment (55°C), and low temperature pasteurization (68°C) on the inactivation of E. coli O157:H7, Salmonella, and Listeria monocytogenes in ground beef. A series of...

Authors
Sagor Biswas; Pramod Pandey
Publisher
Canadian Center of Science and Education
Publication
Journal of Food Research, 2017, 6, 3, pp 74-84
AbstractFull Text

The manufacturing of Buffalo Mozzarella PDO (Protected Designation of Origin) cheese requires the exclusive use of fresh buffalo milk, which must be transformed into cheese within 60 hours after milking. The limited availability of buffalo milk and simultaneous increase in Mozzarella demand during...

Authors
Manzo, N.; Biondi, L.; Nava, D.; Capuano, F.; Pizzolongo, F.; Fiore, A.; Romano, R.
Publisher
Canadian Center of Science and Education
Publication
Journal of Food Research, 2017, 6, 1, pp 104-111

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