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Latest content

Abstract

Novel compounds based on 1a were synthesized with the focus of obtaining agonists acting upon peripheral BRS-3. To identify potent anti-obesity compounds without adverse effects on the central nervous system (CNS), a carboxylic acid moiety and a labile carboxylic ester with an antedrug...

Authors
Kiyotsuka, Y.; Shimada, K.; Kobayashi, S.; Suzuki, M.; Akiu, M.; Asano, M.; Sogawa, Y.; Hara, T.; Konishi, M.; Abe-Ohya, R.; Izumi, M.; Nagai, Y.; Yoshida, K.; Abe, Y.; Takamori, H.; Takahashi, H.
Publisher
Elsevier
Publication
Bioorganic & Medicinal Chemistry Letters, 2016, 26, 17, pp 4205-4210
News Article

Genoscoper Laboratories, Finland, has published in cooperation with the researchers of University of Helsinki and University of Pennsylvania the most...

Date
August 2016
Datasheet

Streptococcus equi subspecies equi (S. equi) is a β-haemolytic streptococcus in Lancefield group C. In...

CAB ReviewFull Text

Swine welfare has become an ever increasing area of public interest in the United States (USA) and has resulted in dramatic changes to legislation, policy and practices in swine production. Over the past decades, consumer engagement, animal protection campaigns and increase knowledge about swine...

Date
August 2016
Subjects
animal production; animal welfare; consumer attitudes; legislation; marketing; pig farming; regulations; reviews
Authors
Pairis-Garcia, M. D.; Johnson, A. K.; Azarpajouh, S.; Colpoys, J. D.; Rademacher, C. J.; Millman, S. T.; Webb, S. R.
Event

12 - 14 April 2018 - Beijing

Venue
Beijing
Country
China
Contact
World Equine Veterinary Association (WEVA)
CABI Book Info
Cover for Practical veterinary forensics.

The book serves as a reference for the reader to appreciate the current workload of a forensic vet and to provide an insight into the scale and complexity of the specialism that is veterinary forensics. Topics discussed are: introduction to veterinary forensics; forensic philosophy; law and...

Authors
Bailey, D.
ISBN
2016 CABI (H ISBN 9781780642949)
Recommended Article

Invited review: inflammation during the transition to lactation: new adventures with an old flame.

Date
February 2016
Authors
Bradford, B. J., Yuan, K., Farney, J. K., Mamedova, L. K., Carpenter, A. J.
Source
Journal of Dairy Science 2015 98 10 6631-6650
AbstractFull Text

In the present study 225 pigeon droppings from two districts of West Bengal (Kolkata and North 24 Parganas) were collected. In total 24 (10.67%) Cryptococcus neoformans isolates were confirmed by phenotypical and biochemical characteristics. Minimum inhibitory concentration of the isolates was done...

Authors
Mitra, T.; Debnath, C.; Baidya, S.; Pradhan, S.; Kumar, A.; Pramanik, A. K.; Samanta, I.
Publisher
Indian Mycological Society
Publication
Journal of Mycopathological Research, 2016, 54, 2, pp 251-253
AbstractFull Text

This study was conducted to investigate the effects of in vivo injection of selenium (Se) from three (3) different sources on modulating the immune and antioxidant responses in broiler chickens in experimental necrotic enteritis (NE). Sodium selenite (Na2SeO3 [SS]), Se-enriched yeast (YS) and...

Authors
Lee SungHyen; Lillehoj, H. S.; Lee KyungWoo; Kim JungBong; Hong YeongHo; Cho YongSik; Bravo, D. M.
Publisher
Academia Publishing House
Publication
Academia Journal of Agricultural Research, 2016, 4, 7, pp 420-427
AbstractFull Text

Common bunt caused by Tilletia genus species (Tilletia caries and T. foetida) is one of the most damaging diseases of wheat. Recent climate change led to a series of changes in the lifecycle of pathogens, with repercussions on the intensity of the attack and to the manifestation period of the...

Authors
Andreea-Mihaela, B.; Daniel, L. F.; Eugen, U.
Publisher
Academia Publishing House
Publication
Academia Journal of Agricultural Research, 2016, 4, 7, pp 387-393
AbstractFull Text

Background and Objectives: Lysinoalanine (LAL) is created in the course of preparation of infant formula during the heat processing, alkaline pH, b elimination, dehydroalanine production and reaction with amines group. Produced LAL not only results in losses of necessary amino acids' content, but...

Authors
Karami, G.; Shekarchi, M.; Khosrokhavar, R.
Publisher
National Nutrition & Food Technology Research Institute
Publication
Iranian Journal of Nutrition Sciences & Food Technology, 2016, 11, 2, pp 137-146
AbstractFull Text

Background and Objectives: Listeria monocytogenes population is one of the effective parameters in the quality and durability of feta cheese during its ripening. Reducing this population is one of the important problems for manufacturers. This study was carried with the aim of modeling the effect...

Authors
Shirafkan, M.; Setayeshi, S.
Publisher
National Nutrition & Food Technology Research Institute
Publication
Iranian Journal of Nutrition Sciences & Food Technology, 2016, 11, 2, pp 85-94

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