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Researchers from Uppsala University and the Broad Institute have found that bone cancer in dogs is affected by a variety of genetic risk factors....
3 - 6 November 2014 - Ain Sukhna
The meat very rich on nutritive elements constitutes an excellent culture medium, which offers a wide spectrum of microbial contamination. This microflora of contamination is very heterogeneous constituted by pathogenic, spoilage, and protective (lactic acid bacteria) microorganisms. Our...
Porcine pleuropneumonia is a highly contagious disease of pigs, characterized by a severe dyspnoea, short course and high mortality...
The purpose of this book is to provide a timely and comprehensive review on all the mononegaviruses of veterinary importance. The book is divided into two sections. Section I deals with 13 mononegaviruses (Bornaviruses, Avian Paramyxoviruses serotypes 1 to 10, Hendra and Nipah viruses, Canine...
Ticks and the diseases they may transmit have gained attention in the last decades. Knowledge of their local distribution and the pathogens they may transmit are essential components to establish effective control measures. Concerns are raised on the proper identification of ticks, on the...
A field experiment was conducted to study the effect of different nitrogen management methods on yield, yield components and quality attributes of maize hybrids (single cross-6142 and double cross-4444) under irrigated conditions. Nitrogen dose is met either by PM (poultry manure) or urea according...
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An encyclopaedia on the health and production of pigs, poultry and ruminants, including food safety.
Contains pictures, and text on diseases, pathogens, parasites and breeds.
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