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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

NFSD screenshot

CABI's 'Nutrition and Food Sciences' is a specialist internet resource covering human nutrition, food science and food technology.

No other resource can provide such a comprehensive view of the food chain or of the interactions between diet and health. 

Compiled by specialists, the resource contains more than 1.3 millions records dating back to 1973, with over 80,000 added annually.  There are now more than 60,000 fulltext records.

 

It annually selects records from over 6,000 serials, as well as 300 non-serial publications, covering literature from 103 countries. It also covers books, conference proceedings, bulletins, reports and published theses.


Nutrition and Food Sciences is available on our new and improved CAB Direct platform. This gives the user a variety of functions to improve their searching and access to full text.


Also on the site:

    * Selected news with links to relevant database records (>2,275)
    * Prepared searches on hot topics 
    * Commissioned peer reviewed reviews (>2,000)
    * Articles written by authoritative in-house experts
    * Calendar of forthcoming conferences and meetings
    * Links to other relevant internet resources

 

*Figures correct as of October 2016

 

View our new Hot Topic flyer - Vitamin D and immunity

CAB Direct (CABI's own platform)

It covers the whole food chain from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

Clinical nutrition

- nutrition in disease states
- nutritional support: enteral and parenteral feeding
- therapeutic diets, hospital food, dietetics
- nutrient-drug interactions
- food allergies and intolerance
- foodborne diseases

 

Food preservation, processing and the supply chain

- biotechnology 
- fermentation and brewing
- food additives
- food safety, hygiene and contaminants
- food service
- marketing
- packaging
- preservation and storage
- processing
- transport and distribution

 

Food products

- animal products (meat, fish, eggs, milk and seafood)
- beverages (fruits, wine, teas, beers, etc)
- food supplements
- Functional foods
- novel foods and ingredients
- Plant products (fruit, vegetables, cereals, nuts)
- processed foods (baked, canned, dried, convenience foods, etc)

 
Food sciences

- consumer studies
- food chemistry
- food composition and quality
- food microbiology
- food technology
- physical properties of food
- sensory science
- techniques and analysis

 

Public health nutrition

- diet and behaviour
- diet studies
- food aid, emergency feeding, food programmes, school food
- food and nutrition policy
- nutrition and growth
- nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
- nutrition education
- nutritional epidemiology, role of nutrients in disease
- obesity and malnutrition
- sociological and cultural aspects of food and diet

 

Nutrition physiology and biochemistry

- effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, - gastroenterology
- effects of antioxidants and phytochemicals 
- appetite, taste, smell, satiety
- digestion, absorption, physiology and metabolism of nutrients
- nutrient requirements
- nutrition and exercise, sports nutrition

User guides
NFS Database userguide
  Nutrition & Food Science Database userguide

 

Training video
NFS database training video

NFS database training video

NFS database training video

   Simple searching
Homepage navigation
Smart Searches

If you require personal training on any of our products, please contact us directly at training@cabi.org, for more information or visit our training page.

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

More promotional materials covering CABI's products and resources are available to download from our For Librarians area.

If you require specific promotional materials for this CABI product, please contact our publishing promotions team.

Lecturers, researchers and students
Government scientists and policy makers
Industry food scientists and technologists
Food safety authorities
Nutrition professionals
Dieticians

Editorial Advisory Board

Professor Lenore Arab
David Geffen School of Medicine, UCLA
Los Angeles
USA

Professor Tapan Basu
University of Alberta
Edmonton
Canada

Professor Karen Chapman-Novakofski
University of Illinois Urbana-Champaign
USA

Dr. Linley Chiwona-Karltun
International Foundation for Science
Karlavägen 108, 5th floor
S- 115 26 Stockholm
Sweden

Professor Nathalie M Delzenne
Université Catholique de Louvain UCL
Brussels
Belgium

Dr C Devendra
Consulting Tropical Animal Production Specialist
Kuala Lumpur
Malaysia

Professor J. M. Forbes
University of Leeds
UK

Professor D. I .Givens
Reading University
UK

Professor William Heird
Baylor College of Medicine
USA

Professor C. J. K. Henry
Oxford Brookes University
UK

Professor Ron Maughan
Loughborough University
UK

Professor Connie M. Weaver
Purdue University
USA

Dr. Ross M. Welch
Cornell University
U.S. Plant, Soil and Nutrition Laboratory
USA

 

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

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Title ISSN
Vaccine 0264-410X
Van Veterinary Journal 2149-3359
Vandens U¯kio Inzinerija 1392-2335
Vascular Medicine 1358-863X
Vascular Pharmacology 1537-1891
Vector Borne and Zoonotic Diseases 1530-3667
Vedecké Práce Ovocnárské 0231-6900
Veepro Magazine 1382-631X
Vegetation History and Archaeobotany 0939-6314
Vegetos 0970-4078
Verfassung und Recht in Übersee 0506-7286
VertigO - La Revue Electronique en Sciences de lEnvironment
Vestnik OrelGAU 1990-3618
Vestnik Zoologii 0084-5604
Vet Scan 0973-6980
Veterinaria (Montevideo) 0376-4362
Veterinaria (Sarajevo) 0372-6827
Veterinária e Zootecnia 0102-5716
Veterinaria em foco 1679-5237
Veterinaria Italiana 0505-401X
Veterinaria México OA 2007-5472
Veterinaria y Zootecnia 2011-5415
Veterinarija ir Zootechnika 1392-2130
Veterinärmedizin in der Hauptstadt 1613-4419
Veterinární Medicína 0375-8427
Veterinarska Stanica 0350-7149
Veterinarski Arhiv 0372-5480
Veterinarski Glasnik 0350-2457
Veterinárství 0506-8231
Veterinary Anaesthesia and Analgesia 1467-2987
Veterinary and Comparative Orthopaedics and Traumatology 0932-0814
Veterinary Clinical Pathology 0275-6382
Veterinary Clinics of North America, Food Animal Practice 0749-0720
Veterinary Clinics of North America: Exotic Animal Practice 1094-9194
Veterinary Dermatology 0959-4493
Veterinary Immunology and Immunopathology 0165-2427
Veterinary Ireland Journal 2009-3942
Veterinary Journal 1090-0233
Veterinary Medicine and Science 2053-1095
Veterinary Medicine International 2090-8113
Veterinary Medicine: Research and Reports 2230-2034
Veterinary Microbiology 0378-1135
Veterinary Ophthalmology 1463-5216
Veterinary Parasitology 0304-4017
Veterinary Pathology 0300-9858
Veterinary Practitioner 0972-4036
Veterinary Quarterly 0165-2176
Veterinary Radiology & Ultrasound 1058-8183
Veterinary Record 0042-4900
Veterinary Record Case Reports
Veterinary Research 1297-9716
Veterinary Research Communications 0165-7380
Veterinary Research Forum 2008-8140
Veterinary Science Development
Veterinary Science Research Journal 0976-1284
Veterinary Surgery 0161-3499
Veterinary Times 1352-9374
Veterinary Times Livestock 1352-9374
Veterinary World 0972-8988
Veteriner Fakültesi Dergisi (Istanbul) 0250-2836
Veteriner Fakültesi Dergisi, Uludag Üniversitesi 1301-3173
Vie et Milieu 0240-8759
Vietnam Journal of Public Health 1859-1132
Viral Immunology 0882-8245
Virchows Archiv 0945-6317
Virology 0042-6822
Virology Journal 1743-422x
Virulence 2150-5594
Virus Evolution 2057-1577
Virus Genes 0920-8569
Virus Research 0168-1702
VirusDisease 2347-3584
Viruses 1999-4915
Visnyk of Dnipropetrovsk University. Biology, ecology 2310-0842
Visnyk of Dnipropetrovsk University. Biology, medicine 2310-4155
Vital Signs 0300-6654
Vitis 0042-7500
Viure en Salut 1888-6833
Vlaams Diergeneeskundig Tijdschrift 0303-9021
Vocarstvo 1820-5054
Voprosy Pitaniya 0042-8833
Voprosy Virusologii 0507-4088
Vox Sanguinis 0042-9007
Vulnerable Children and Youth Studies 1745-0128