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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

NFSD screenshot

CABI's 'Nutrition and Food Sciences' is a specialist internet resource covering human nutrition, food science and food technology.

No other resource can provide such a comprehensive view of the food chain or of the interactions between diet and health. 

Compiled by specialists, the resource contains more than 1.3 millions records dating back to 1973, with over 80,000 added annually.  There are now more than 60,000 fulltext records.

 

It annually selects records from over 6,000 serials, as well as 300 non-serial publications, covering literature from 103 countries. It also covers books, conference proceedings, bulletins, reports and published theses.


Nutrition and Food Sciences is available on our new and improved CAB Direct platform. This gives the user a variety of functions to improve their searching and access to full text.


Also on the site:

    * Selected news with links to relevant database records (>2,275)
    * Prepared searches on hot topics 
    * Commissioned peer reviewed reviews (>2,000)
    * Articles written by authoritative in-house experts
    * Calendar of forthcoming conferences and meetings
    * Links to other relevant internet resources

 

*Figures correct as of October 2016

 

View our new Hot Topic flyer - Vitamin D and immunity

CAB Direct (CABI's own platform)

It covers the whole food chain from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

Clinical nutrition

- nutrition in disease states
- nutritional support: enteral and parenteral feeding
- therapeutic diets, hospital food, dietetics
- nutrient-drug interactions
- food allergies and intolerance
- foodborne diseases

 

Food preservation, processing and the supply chain

- biotechnology 
- fermentation and brewing
- food additives
- food safety, hygiene and contaminants
- food service
- marketing
- packaging
- preservation and storage
- processing
- transport and distribution

 

Food products

- animal products (meat, fish, eggs, milk and seafood)
- beverages (fruits, wine, teas, beers, etc)
- food supplements
- Functional foods
- novel foods and ingredients
- Plant products (fruit, vegetables, cereals, nuts)
- processed foods (baked, canned, dried, convenience foods, etc)

 
Food sciences

- consumer studies
- food chemistry
- food composition and quality
- food microbiology
- food technology
- physical properties of food
- sensory science
- techniques and analysis

 

Public health nutrition

- diet and behaviour
- diet studies
- food aid, emergency feeding, food programmes, school food
- food and nutrition policy
- nutrition and growth
- nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
- nutrition education
- nutritional epidemiology, role of nutrients in disease
- obesity and malnutrition
- sociological and cultural aspects of food and diet

 

Nutrition physiology and biochemistry

- effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, - gastroenterology
- effects of antioxidants and phytochemicals 
- appetite, taste, smell, satiety
- digestion, absorption, physiology and metabolism of nutrients
- nutrient requirements
- nutrition and exercise, sports nutrition

User guides
NFS Database userguide
  Nutrition & Food Science Database userguide

 

Training video
NFS database training video

NFS database training video

NFS database training video

   Simple searching
Homepage navigation
Smart Searches

If you require personal training on any of our products, please contact us directly at training@cabi.org, for more information or visit our training page.

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

More promotional materials covering CABI's products and resources are available to download from our For Librarians area.

If you require specific promotional materials for this CABI product, please contact our publishing promotions team.

Lecturers, researchers and students
Government scientists and policy makers
Industry food scientists and technologists
Food safety authorities
Nutrition professionals
Dieticians

Editorial Advisory Board

Professor Lenore Arab
David Geffen School of Medicine, UCLA
Los Angeles
USA

Professor Tapan Basu
University of Alberta
Edmonton
Canada

Professor Karen Chapman-Novakofski
University of Illinois Urbana-Champaign
USA

Dr. Linley Chiwona-Karltun
International Foundation for Science
Karlavägen 108, 5th floor
S- 115 26 Stockholm
Sweden

Professor Nathalie M Delzenne
Université Catholique de Louvain UCL
Brussels
Belgium

Dr C Devendra
Consulting Tropical Animal Production Specialist
Kuala Lumpur
Malaysia

Professor J. M. Forbes
University of Leeds
UK

Professor D. I .Givens
Reading University
UK

Professor William Heird
Baylor College of Medicine
USA

Professor C. J. K. Henry
Oxford Brookes University
UK

Professor Ron Maughan
Loughborough University
UK

Professor Connie M. Weaver
Purdue University
USA

Dr. Ross M. Welch
Cornell University
U.S. Plant, Soil and Nutrition Laboratory
USA

 

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

Search for a specific term:       Search

ALLABCDEFGHIJKLMNOPQRSTUVWXYZ

Title ISSN
Obesity 1930-7381
Obesity Reviews 1467-7881
Obsha Meditsina / General Medicine 1311-1817
Obst- und Weinbau 1023-2958
Obstetrics & Gynecology (New York) 0029-7844
Obstetrics and Gynaecology Forum 1027-9148
Occasional Paper - North East Public Health Observatory
Occupation and Health 1004-1257
Occupational and Environmental Medicine 1351-0711
Occupational Ergonomics 1359-9364
Occupational Medicine (Oxford) 0962-7480
Ocean Development and International Law 0090-8320
Oceanologia 0078-3234
Oceanologia et Limnologia Sinica / Hai Yang Yu Hu Chao 0029-814X
Oceanological and Hydrobiological Studies 1730-413X
OCL - Oilseeds and Fats, Crops and Lipids 2272-6977
Ocular Immunology and Inflammation 0927-3948
ODI Working Paper 2052-7209
Odisha Review 0970-8669
OECD Food, Agriculture and Fisheries Working Papers
OECD Health Working Papers 1815-2015
Oecologia 0029-8549
OGA Jahrbuch - Journal of the Austrian Society of Agricultural Economics 1815-1027
OIDLES (Observatorio Iberoamericano del Desarrollo Local y la Economía Social) 1988-2483
Oikos 0030-1299
Oil Palm Bulletin 1511-7634
Olivæ 0255-996X
Oltenia Journal for Studies in Natural Sciences 1454-6914
Oman Medical Journal 1999-768X
OMICS A Journal of Integrative Biology 1536-2310
Onderstepoort Journal of Veterinary Research 0030-2465
One Health 2352-7714
Online Journal of Rural Research & Policy 1936-0487
Online Journal of Veterinary Research 1328-925X
Open Access Animal Physiology 1179-2779
Open Access Journal of Medicinal and Aromatic Plants 0974-7877
Open Access Macedonian Journal of Medical Sciences
Open Biology 2046-2441
Open Chemistry 2391-5420
Open Journal of Ecology 2162-1985
Open Journal of Preventive Medicine 2162-2477
Open Life Sciences 2391-5412
Open Medicine 2391-5463
Open Veterinary Journal 2226-4485
Ophthalmic Epidemiology 0928-6586
Ophthalmology 0161-6420
Options Méditerranéennes. Série A, Séminaires Méditerranéens 1016-121X
Options Méditerranéennes. Série B, Études et Recherches 1016-1228
Oral Diseases 1354-523X
Oral Oncology 1368-8375
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 2212-4403
Orchids 1087-1950
Organic & Biomolecular Chemistry 1477-0520
Organic Agriculture 1879-4238
Organic Farming 2297-6485
Organizações Rurais e Agroindustriais
Organization Studies 0170-8406
Orient Journal of Medicine 1115-0521
Oriental Journal of Chemistry 0970-020X
Orinoquia 0121-3709
Orthodontics and Craniofacial Research 1601-6335
Oryx 0030-6053
Osong Public Health and Research Perspectives 2210-9099
Osteoporosis International 0937-941X
Otolaryngologic Clinics of North America 0030-6665
Otolaryngology - Head and Neck Surgery 0194-5998
Our Dermatology Online
Our Nature 1991-2951
Outlook on Agriculture 0030-7270
Outlooks on Pest Management 1743-1026
Ovidius University Annals, Physical Education and Sport/Science, Movement and Health Series 1224-7359
Oxford Bulletin of Economics and Statistics 0305-9049
Oxford Development Studies 1360-0818
Oxford Economic Papers 0030-7653
Oxford Review of Economic Policy 0266-903X
Ozone Science & Engineering 0191-9512