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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

NFSD screenshot

CABI's 'Nutrition and Food Sciences' is a specialist internet resource covering human nutrition, food science and food technology.

No other resource can provide such a comprehensive view of the food chain or of the interactions between diet and health. 

Compiled by specialists, the resource contains more than 1.3 millions records dating back to 1973, with over 80,000 added annually.  There are now more than 60,000 fulltext records.

 

It annually selects records from over 6,000 serials, as well as 300 non-serial publications, covering literature from 103 countries. It also covers books, conference proceedings, bulletins, reports and published theses.


Nutrition and Food Sciences is available on our new and improved CAB Direct platform. This gives the user a variety of functions to improve their searching and access to full text.


Also on the site:

    * Selected news with links to relevant database records (>2,275)
    * Prepared searches on hot topics 
    * Commissioned peer reviewed reviews (>2,000)
    * Articles written by authoritative in-house experts
    * Calendar of forthcoming conferences and meetings
    * Links to other relevant internet resources

 

*Figures correct as of October 2016

 

View our new Hot Topic flyer - Vitamin D and immunity

CAB Direct (CABI's own platform)

It covers the whole food chain from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

Clinical nutrition

- nutrition in disease states
- nutritional support: enteral and parenteral feeding
- therapeutic diets, hospital food, dietetics
- nutrient-drug interactions
- food allergies and intolerance
- foodborne diseases

 

Food preservation, processing and the supply chain

- biotechnology 
- fermentation and brewing
- food additives
- food safety, hygiene and contaminants
- food service
- marketing
- packaging
- preservation and storage
- processing
- transport and distribution

 

Food products

- animal products (meat, fish, eggs, milk and seafood)
- beverages (fruits, wine, teas, beers, etc)
- food supplements
- Functional foods
- novel foods and ingredients
- Plant products (fruit, vegetables, cereals, nuts)
- processed foods (baked, canned, dried, convenience foods, etc)

 
Food sciences

- consumer studies
- food chemistry
- food composition and quality
- food microbiology
- food technology
- physical properties of food
- sensory science
- techniques and analysis

 

Public health nutrition

- diet and behaviour
- diet studies
- food aid, emergency feeding, food programmes, school food
- food and nutrition policy
- nutrition and growth
- nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
- nutrition education
- nutritional epidemiology, role of nutrients in disease
- obesity and malnutrition
- sociological and cultural aspects of food and diet

 

Nutrition physiology and biochemistry

- effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, - gastroenterology
- effects of antioxidants and phytochemicals 
- appetite, taste, smell, satiety
- digestion, absorption, physiology and metabolism of nutrients
- nutrient requirements
- nutrition and exercise, sports nutrition

User guides
NFS Database userguide
  Nutrition & Food Science Database userguide

 

Training video
NFS database training video

NFS database training video

NFS database training video

   Simple searching
Homepage navigation
Smart Searches

If you require personal training on any of our products, please contact us directly at training@cabi.org, for more information or visit our training page.

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

More promotional materials covering CABI's products and resources are available to download from our For Librarians area.

If you require specific promotional materials for this CABI product, please contact our publishing promotions team.

Lecturers, researchers and students
Government scientists and policy makers
Industry food scientists and technologists
Food safety authorities
Nutrition professionals
Dieticians

Editorial Advisory Board

Professor Lenore Arab
David Geffen School of Medicine, UCLA
Los Angeles
USA

Professor Tapan Basu
University of Alberta
Edmonton
Canada

Professor Karen Chapman-Novakofski
University of Illinois Urbana-Champaign
USA

Dr. Linley Chiwona-Karltun
International Foundation for Science
Karlavägen 108, 5th floor
S- 115 26 Stockholm
Sweden

Professor Nathalie M Delzenne
Université Catholique de Louvain UCL
Brussels
Belgium

Dr C Devendra
Consulting Tropical Animal Production Specialist
Kuala Lumpur
Malaysia

Professor J. M. Forbes
University of Leeds
UK

Professor D. I .Givens
Reading University
UK

Professor William Heird
Baylor College of Medicine
USA

Professor C. J. K. Henry
Oxford Brookes University
UK

Professor Ron Maughan
Loughborough University
UK

Professor Connie M. Weaver
Purdue University
USA

Dr. Ross M. Welch
Cornell University
U.S. Plant, Soil and Nutrition Laboratory
USA

 

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

Search for a specific term:       Search

ALLABCDEFGHIJKLMNOPQRSTUVWXYZ

Title ISSN
La Calera 1998-7846
Lab Animal 0093-7355
LaboratoriumsMedizin - Journal of Laboratory Medicine 0342-3026
Laboratory Animal Research 1738-6055
Laboratory Animals 0023-6772
Laboratory Investigation 0023-6837
Lalahan Hayvancilik Arastirma Enstitüsü Dergisi 1016-877X
Lancet (British edition) 0140-6736
Lancet Diabetes and Endocrinology 2213-8587
Lancet Global Health 2214-109X
Lancet Infectious Diseases 1473-3099
Lancet Oncology 1470-2045
Lancet Respiratory Medicine 2213-2600
Land 2073-445X
Land Degradation & Development 1085-3278
Land Economics 0023-7639
Land Economy Working Paper Series - Scottish Agricultural College
Land Tenure Journal 2079-715X
Land Use Policy 0264-8377
Landbauforschung 0458-6859
Landscape and Urban Planning 0169-2046
Landscape Ecology 0921-2973
Landscape Research 0142-6397
Landslides 1612-510X
Landtechnik 0023-8082
Landwards 1363-8300
Large Animal Review 1124-4593
LARNet - The Cyber Journal of Applied Leisure and Recreation Research
Laryngoscope 0023-852X
Latin American Journal of Aquatic Research 0718-560X
Latvijas Lauksaimnieci¯bas Universita¯te - Raksti = Proceedings of the Latvian University of Agriculture 1407-4427
Le Nouveau Praticien Vétérinaire - Équine 1767-5081
Le Nouveau Praticien Vétérinaire Canine - Féline 1637-3065
Le Nouveau Praticien Vétérinaire Élevages et Santé 1777-7232
Le Pharmacien Hospitalier & Clinicien 2211-1042
Learning & Behavior 1543-4494
Lebanese Medical Journal 0023-9852
Lebensmittel- & Biotechnologie 0254-9298
Lebensmittel-Technologie 0256-6575
Legume Research 0250-5371
Leisure Management 0266-9102
Leisure Sciences 0149-0400
Leisure Studies 0261-4367
Leisure/Loisir 1492-7713
Leprosy Review 0305-7518
Les Cahiers du GREThA - Groupe de Recherche en Économie Théorique et Appliquée
Letters in Applied Microbiology 0266-8254
Leukemia and Lymphoma 1042-8194
Leukemia Research 0145-2126
Levante Agricola 0457-6039
LGBT Health 2325-8292
Libyan Journal of Medicine 1993-2820
Life Sciences 0024-3205
Lifesciences Leaflets 2277-4297
Lifetime Data Analysis 1380-7870
LINK Natural Products Digest 1391-8869
Lipid Insights 1178-6353
Lipid Technology 0956-666X
Lipids 0024-4201
Lipids in Health and Disease 1476-511X
Listy Cukrovarnické a Reparské 1210-3306
Liver International 1478-3223
Livestock 2053-0862
Livestock Research for Rural Development 0121-3784
Livestock Science 1871-1413
Local Environment 1354-9839
Lohmann Information 1617-2906
Louisiana Agriculture 0024-6735
LSE Health Working Paper Series in Health and Economics 2047-8879
Lucrari Stiintifice - Medicina Veterinara, Universitatea de Stiinte Agricole si Medicina Veterinara Ion Ionescu de la Brad Iasi 1454-7406
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara 1221-5295
Lucrari Stiintifice - Universitatea de Stiinte Agricole si Medicina Veterinara, Seria Zootehnie 1454-7368
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara a Banatului, Timisoara, Seria I, Management Agricol 1453-1410
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Agronomie 1454-7414
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura 1454-7376
Luminescence 1522-7235
Luna Azul 1909-2474
Lung 0341-2040
Lung India 0970-2113
LVT Lebensmittel Industrie 1619-8662
LWT - Food Science and Technology 0023-6438