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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

NFSD screenshot

CABI's 'Nutrition and Food Sciences' is a specialist internet resource covering human nutrition, food science and food technology.

No other resource can provide such a comprehensive view of the food chain or of the interactions between diet and health. 

Compiled by specialists, the resource contains more than 1.3 millions records dating back to 1973, with over 80,000 added annually.  There are now more than 60,000 fulltext records.

 

It annually selects records from over 6,000 serials, as well as 300 non-serial publications, covering literature from 103 countries. It also covers books, conference proceedings, bulletins, reports and published theses.


Nutrition and Food Sciences is available on our new and improved CAB Direct platform. This gives the user a variety of functions to improve their searching and access to full text.


Also on the site:

    * Selected news with links to relevant database records (>2,275)
    * Prepared searches on hot topics 
    * Commissioned peer reviewed reviews (>2,000)
    * Articles written by authoritative in-house experts
    * Calendar of forthcoming conferences and meetings
    * Links to other relevant internet resources

 

*Figures correct as of October 2016

 

View our latest Hot Topic flyers

CAB Direct (CABI's own platform)

It covers the whole food chain from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

Clinical nutrition

- nutrition in disease states
- nutritional support: enteral and parenteral feeding
- therapeutic diets, hospital food, dietetics
- nutrient-drug interactions
- food allergies and intolerance
- foodborne diseases

 

Food preservation, processing and the supply chain

- biotechnology 
- fermentation and brewing
- food additives
- food safety, hygiene and contaminants
- food service
- marketing
- packaging
- preservation and storage
- processing
- transport and distribution

 

Food products

- animal products (meat, fish, eggs, milk and seafood)
- beverages (fruits, wine, teas, beers, etc)
- food supplements
- Functional foods
- novel foods and ingredients
- Plant products (fruit, vegetables, cereals, nuts)
- processed foods (baked, canned, dried, convenience foods, etc)

 
Food sciences

- consumer studies
- food chemistry
- food composition and quality
- food microbiology
- food technology
- physical properties of food
- sensory science
- techniques and analysis

 

Public health nutrition

- diet and behaviour
- diet studies
- food aid, emergency feeding, food programmes, school food
- food and nutrition policy
- nutrition and growth
- nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
- nutrition education
- nutritional epidemiology, role of nutrients in disease
- obesity and malnutrition
- sociological and cultural aspects of food and diet

 

Nutrition physiology and biochemistry

- effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, - gastroenterology
- effects of antioxidants and phytochemicals 
- appetite, taste, smell, satiety
- digestion, absorption, physiology and metabolism of nutrients
- nutrient requirements
- nutrition and exercise, sports nutrition

User guides
NFS Database userguide
  Nutrition & Food Science Database userguide

 

Training video
NFS database training video

If you require personal training on any of our products, please contact us directly at training@cabi.org, for more information or visit our training page.

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

More promotional materials covering CABI's products and resources are available to download from our For Librarians area.

If you require specific promotional materials for this CABI product, please contact our publishing promotions team.

Lecturers, researchers and students
Government scientists and policy makers
Industry food scientists and technologists
Food safety authorities
Nutrition professionals
Dieticians

Editorial Advisory Board

Professor Lenore Arab
David Geffen School of Medicine, UCLA
Los Angeles
USA

Professor Tapan Basu
University of Alberta
Edmonton
Canada

Professor Karen Chapman-Novakofski
University of Illinois Urbana-Champaign
USA

Dr. Linley Chiwona-Karltun
International Foundation for Science
Karlavägen 108, 5th floor
S- 115 26 Stockholm
Sweden

Professor Nathalie M Delzenne
Université Catholique de Louvain UCL
Brussels
Belgium

Dr C Devendra
Consulting Tropical Animal Production Specialist
Kuala Lumpur
Malaysia

Professor J. M. Forbes
University of Leeds
UK

Professor D. I .Givens
Reading University
UK

Professor William Heird
Baylor College of Medicine
USA

Professor C. J. K. Henry
Oxford Brookes University
UK

Professor Ron Maughan
Loughborough University
UK

Professor Connie M. Weaver
Purdue University
USA

Dr. Ross M. Welch
Cornell University
U.S. Plant, Soil and Nutrition Laboratory
USA

 

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

Search for a specific term:       Search

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Title ISSN
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 1300-6045
Kagaku to Seibutsu 0453-073X
Kahramanmaras Sütçü Imam Üniversitesi Doga Bilimleri Dergisi 1309-1743
Kaohsiung Journal of Medical Sciences 1607-551X
Kartoffelbau 0022-9156
Kasetsart Journal of Social Sciences 2452-3151
Kasetsart University Fisheries Research Bulletin 0125-796X
Kasmera 0075-5222
Kastamonu Üniversitesi Orman Fakültesi Dergisi 1309-4181
Kathmandu University Medical Journal (KUMJ) 1812-2027
Kawasaki Journal of Medical Welfare 1341-5077
Kawasaki Medical Journal 0386-5924
Keio Journal of Medicine 0022-9717
Kertgazdasag - Horticulture 1419-2713
Kesmas: National Public Health Journal 1907-7505
Kezaisheng Nengyuan / Renewable Energy Resources 1671-5292
Kidney & Blood Pressure Research 1420-4096
Kinesiologia Slovenica 1318-2269
KKU Veterinary Journal 0858-2297
Kleintierpraxis 0023-2076
Klimik Dergisi 1301-143X
Klinická Mikrobiologie a Infekcní Lékarství 1211-264X
Klinik Psikofarmakoloji Bülteni 1017-7833
Klinische Pädiatrie 0300-8630
Knowledge and Management of Aquatic Ecosystems 1961-9502
Knowledge Management for Development Journal 1947-4199
Kobe Journal of Medical Sciences 1883-0498
Konuralp Medical Journal 1309-3878
Koomesh 1608-7046
Korean Journal for Food Science of Animal Resources 1225-8563
Korean Journal of Applied Entomology 1225-0171
Korean Journal of Breeding Science 0250-3360
Korean Journal of Community Nutrition 1226-0983
Korean Journal of Crop Science / Hanguk Jakmul Hakhoe Chi 0252-9777
Korean Journal of Horticultural Science & Technology 1226-8763
Korean Journal of Mycology 0253-651X
Korean Journal of Parasitology 0023-4001
Korean Journal of Pharmacognosy 0253-3073
Korean Journal of Poultry Science 1225-6625
Korean Journal of Veterinary Research 2466-1384
Kormoproizvodstvo 1562-0417
Kraftfutter 0023-4427
Krankenhaus-Hygiene + Infektionsverhütung 0720-3373
Krmiva 0023-4850
Kukuruza i Sorgo 0233-7770
Kungl. Skogs- och Lantbruksakademiens Tidskrift 0023-5350
Kurume Medical Journal 0023-5679
Kuwait Journal of Science 1024-8684
Kuwait Medical Journal 1607-8047
Kyushu Plant Protection Research 0385-6410