Nutrition Abstracts and Reviews Series A: Human and Experimental

CAB Direct (CABI's own platform)

Clinical nutrition

• • - appetite disorders
  • - bone and joint disorders
  • • • - cancer and liver diseases
      - cardiovascular and lipid disorders
    • - diabetes and other metabolic disorders
    - deficiency disorders
  • - food allergies
  • - foodborne disease
  • - gastroenterology
  • • - infectious/parasitic disorders
    • - kidney disorders
    - malnutrition
  • - nervous system disorders 
  - nutritional epidemiology
• - obesity
• - therapeutic, parenteral and enteral nutrition
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Foods

Covering:

• • - animal products (milk, eggs, meat and fish)
  • • - beverages
    • - food additives, food processing and food contamination
    - food composition
  - food policy, hygiene and aid
• - food security and food aid
• • - functional foods and supplements
  - plant products (cereals, vegetables, fruit and plant oils)
•  

Nutritional physiology and biochemistry

• - appetite, fasting and starvation
• • - body fluids and body composition
  - digestion, absorption, blood values
• - endocrinology and nutritional immunology
• - organic compounds
• - phytochemicals, minerals and trace elements
• - vitamins, enzymes, energy, carbohydrates, protein, amino acids, lipids, antioxidants
   

Nutrition and health

• • - age
• • - diet studies
  - education
• • - growth
• - infant feeding
• - nutritional status
• • • - reproduction
    - sociology
  • - sports nutrition
   

Public health nutrition

Techniques

Analytical methodologies for: 

• - carbohydrates, fibre, lipids and proteins
• • - clinical and physiological techniques
  - minerals and trace elements
• - vitamins, antioxidants and phytochemicals
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