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Improving lives by solving problems in agriculture and the environment

Human sciences

Human sciences

CABI’s global health coverage began in 1913. Since then our information resources have expanded to deliver key information on health systems, evidence-based practice, health promotion and the concept of one health – the interface of animal, human and environmental health.

Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalisation of trade and spread of Western culture.

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