Cookies on CABI

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Search this site
Sign up for the CABI e-zine Newsletter
Improving lives by solving problems in agriculture and the environment

Food security and nutrition

Food security and nutrition

According to the UN's Food and Agriculture Organization (FAO), 805 million of the people in the world are still experiencing chronic undernourishment or hunger. Meanwhile, a significant amount of food currently grown worldwide is lost to pests despite advances in agricultural technology. Reducing this loss by just 1% could feed millions. To do this farmers need good advice from people they trust. By bringing agricultural knowledge to smallholders, we are changing the food security story. 

We focus on supporting smallholder farmers and improving their crop yields, tackling pests and diseases and finding alternatives to pesticides.

By promoting integrated solutions, we improve access to better seeds and planting materials; encourage efficient and effective use of mineral fertilizer and organic inputs, combined with good agricultural practices.

We introduce new crop production technologies, provide training and build local and national capacity. We also improve access to knowledge and information to support crop management to raise crop productivity. For instance, we support the improvement of soil and seed health leading to healthy plants and a good yield, affecting food security, income and livelihoods.

Crop protection compendium

This is a time-saving, encyclopedic, mixed-media tool that draws together scientific information on all aspects of crop protection. It features extensive global coverage of pests, diseases, weeds and their natural enemies, the crops that are their hosts, and the countries in which they occur.

Insects as a source of protein

Global demand for animal-sourced foods is accelerating. Fishmeal and crops such as soya are key ingredients in animal feeds but are not ecologically or economically sustainable. Insect protein presents a viable alternative. The PROTEINSECT project is exploring fly larva (maggots), which are nutritious and can be mass produced at low cost, as... >>

Increasing rice production around the Mekong

Rice is the most important crop in southwestern China, Laos and Myanmar. Despite recent improvements, productivity is still low with millions of tons lost to pests, diseases and weeds. Intensive pesticide use has led to insecticide resistance, outbreaks of secondary pests and damage to farmers’ health. This project is introducing a biologically... >>