Open Resources

Welcome to CABI's online open resource.

A number of CABI’s books are now enhanced by open resources. These resources are available for students and researchers to improve their learning experience. Including lecture slides, maps, images and other material, these resources provide additional information to supplement CABI’s publishing products.

You can access the open resources pages for CABI books by clicking on the book title below.

Leisure and Tourism

Leisure, Sport and Tourism, Politics, Policy and Planning, 4th Edition

Operations Management in the Travel Industry, 2nd Edition

Risk and Safety Management in the Leisure, Events, Tourism and Sports Industries

Introduction to Tourism Transport 

Tourism

Tourism Information Technology

Practical Tourism Research, 2nd Edition

Managing Outdoor Recreation, 2nd Edition

Pilgrimage and Tourism to Holy Cities

Food and Wine Tourism, 2nd Edition

Rural Tourism and Enterprise: Management, Marketing and Sustainability

Plant Sciences

Environmental Horticulture: Science and Management of Green Landscapes

Vegetable Production and Practices 

Principles of Tropical Horticulture  

Plant Genetic Resources and Climate Change 

The Handbook of Mites of Economic Plants 

Pest Risk Modelling and Mapping for Invasive Alien Species

Water Dynamics in Plant Production, 2nd Edition

Biosecurity Surveillance: Quantitative Approaches

Animal and Veterinary Science

One Health: The Theory and Practice of Integrated Health Approaches

Mononegaviruses of Veterinary Importance  

Ticks and Tick-borne Diseases 

Companion Animal Economics

Raptor Medicine, Surgery, and Rehabilitation 

Nutrition Experiments in Pigs and Poultry

Environmental Science

Soil Carbon 

Human and Food Science

Communicable Diseases, 5th Edition

One Health: The Theory and Practice of Integrated Health Approaches

Climate Change and Global Health 

Dengue and Dengue Hemorrhagic Fever, 2nd Edition  

Health Emergency Preparedness and Response

Microbial Food Safety: A Food Systems Approach

Agriculture

Farm Business Management: The Fundamentals of Good Practice

Potato and Sweetpotato in Africa: Transforming the Value Chains for Food and Nutrition Security