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Abstract

The development of a quality management system for Moringa oleifera leaf powder to be used as a food-ingredient in Europe is outlined. A quality management system should be based on the principles of hazard analysis and critical control points (HACCP). Contaminants and food hygiene requirements are ...

Author(s)
Moritz, W.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2017, No.1158, pp 435-440
Abstract

Moringa oleifera is known for its nutritional and therapeutic potential. This potential is linked to the chemical composition whose variability according to the ecological characteristics and development processes (from harvesting to packaging) can be significant. The influence of parameters such...

Author(s)
Rébufa, C.; Pany, I.; Dupuy, N.; Bombarda, I.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2017, No.1158, pp 397-404
Abstract

Palm oil is one of the most controversial agricultural commodities of our time. To its supporters, it is the golden crop that catalyzes smallholders out of poverty and brings salvation to the global food and energy crisis. For its critics, it is the single biggest threat driving the wholesale...

Author(s)
Mohd Noor, F. M.; Gassner, A.; Terheggen, A.; Dobie, P.
Publisher
Resilience Alliance, Waterloo, Canada
Citation
Ecology and Society, 2017, 22, 2, pp 5
AbstractFull Text

The authenticity and quality of productions is an area of priority interest that involves safety of consumers and potential economic damages deriving from frauds on origin, adulteration and labeling of products. Several investigation techniques are currently used to characterize food matrices from...

Author(s)
Guccione, P.; Galati, A.; Pusceddu, E.; Caliandro, R.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Journal of Food Research, 2017, 6, 3, pp 21-39
AbstractFull Text

A reliable, qualitative PCR-based detection method for the traceability and authentication of common and Tartary buckwheat was developed. Five InDel markers developed from chloroplast genome variation between the two species were applied for 96 buckwheat accessions and all accessions were easily...

Author(s)
Cho KwangSoo; Hong SuYoung; Yun BongKyoung; Won HongSik; Yoon YoungHo; Kwon KiBeom; Manjulatha Mekapogu
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Food Sciences, 2017, 35, 2, pp 122-130
Abstract

The evolution of mineral composition and wine strontium isotopic ratio 87Sr/86Sr (Sr IR) during wood aging were investigated. A red wine was aged in stainless steel tanks with French oak staves (Quercus sessiliflora Salisb.), with three industrial scale replicates. Sampling was carried out after...

Author(s)
Kaya, A. D.; Sousa, R. B. de; Curvelo-Garcia, A. S.; Ricardo-da-Silva, J. M.; Catarino, S.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2017, 65, 23, pp 4766-4776
AbstractFull Text

The research question considers how local foods as networked food production may be studied from an ecosystem's perspective, being explicitly sensitive to process complexity. This implies integrating complex-process thinking with ecosystems thinking in cases of managing in local foods networks....

Author(s)
Engelseth, P.; Sandvik, M.
Publisher
University of Bonn, Bonn, Germany
Citation
International Journal on Food System Dynamics, 2017, 8, 3, pp 173-191
AbstractFull Text

Modern agriculture is one of the important application fields for internet of things (IoT). This paper analyzed the research progress made by internet of things at home and abroad in field planting, facility horticulture, livestock breeding and safety traceability of agricultural products, etc....

Author(s)
Wu JianWei
Publisher
Journal of Agricultural Science and Technology, Beijing, China
Citation
Journal of Agricultural Science and Technology (Beijing), 2017, 19, 7, pp 10-16
Abstract

Stable Isotope fingerprint technology had the advantage of high sensitivity, simple experimental operation. It could be also used to distinguish the tracking material whether it was a new addition or it was inherent to the test system, etc. It had been widely used in the origin of agricultural...

Author(s)
Ma Nan; Lu BaoXin; Liu XueJiao; Fu Lei
Publisher
Tianjin Food Research Institute Co. Ltd, Tianjin, China
Citation
Food Research and Development, 2017, 38, 12, pp 215-218
Abstract

The origin of food has been concerned about the problem, some of the phenomenon of the manufacture and sale of counterfeit food despite repeated prohibitions. In order to maintain the market order, protect the legitimate rights and interests of consumers, so the urgent need for food origin ...

Author(s)
Song XueJian; Qian LiLi; Zhang DongJie; Wang XinHui; Yu Guo; Zhou Yi
Publisher
Tianjin Food Research Institute Co. Ltd, Tianjin, China
Citation
Food Research and Development, 2017, 38, 12, pp 197-200

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