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Abstract

This year's UK Zoonoses Report continues to include feature articles which highlight human and animal incidents and issues of public health significance which occurred during 2015 which includes Anthrax, Hantavirus, Bovine TB, gastointestinal infections, and Swine Influenza. Also presented is a...

Publisher
Public Health England, London, UK
Citation
Zoonoses Report: UK 2015, 2017, pp 98 pp.
Abstract

Background and purpose: Antibiotic resistance has prompted the use of medicinal plants with low side effects instead of common drugs. The aim of this study was to identify the contamination level of industrial hamburgers to salmonella, detecting their antibiotic resistance pattern, and their...

Author(s)
Chaleshtori, R. S.; Arani, N. M.; Taghizadeh, M.; Chaleshtori, F. S.
Publisher
Mazandaran University of Medical Sciences, Sari, Iran
Citation
Journal of Mazandaran University of Medical Sciences, 2017, 27, 148, pp Pe137-Pe142, En136
Abstract

The growing popularity of unpasteurized milk in the United States raises public health concerns. We estimated outbreak-related illnesses and hospitalizations caused by the consumption of cow's milk and cheese contaminated with Shiga toxin-producing Escherichia coli, Salmonella spp., Listeria...

Author(s)
Costard, S.; Espejo, L.; Groenendaal, H.; Zagmutt, F. J.
Publisher
National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, USA
Citation
Emerging Infectious Diseases, 2017, 23, 6, pp 957-964
Abstract

This report examines how disclosing the identities of chicken slaughter establishments with poor or mediocre performance on Food Safety and Inspection Service (FSIS) tests for Salmonella affects subsequent test outcomes. Empirical results show that public disclosure of the identities of such...

Author(s)
Ollinger, M.; Wilkus, J.; Hrdlicka, M.; Bovay, J.
Publisher
USDA Economic Research Service, Washington, USA
Citation
Economic Research Report - Economic Research Service, USDA, 2017, No.231, pp iv + 29 pp.
Abstract

In order to understand the contamination status of the refrigerated pork from home via microbial indicators, and to provide basis view for understanding whether the use of refrigerator is safe at home. A total of 50 samples of raw pork meat were collected in supermarkets and farmers' markets in...

Author(s)
Cheng FangFang; Su Xiaoou; Wang RuiGuo; Zhang ZhiQi; Li Yang
Publisher
Guizhou Agricultural Sciences, Guizhou, China
Citation
Guizhou Agricultural Sciences, 2017, 45, 5, pp 110-112
Abstract

Salmonella enterica subspecies enterica serotype Enteritidis (S. Enteritidis) is one of the leading causes of food-borne gastroenteritis associated with the consumption of contaminated food products of animal origin. Little is known about the genetic diversity and virulence content of S....

Author(s)
Fardsanei, F.; Dallal, M. M. S.; Douraghi, M.; Salehi, T. Z.; Mahmoodi, M.; Memariani, H.; Nikkhahi, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Microbial Pathogenesis, 2017, 107, pp 451-456
Abstract

A 405±5-nm LED illumination was evaluated for its antibacterial effect against Salmonella Enteritidis in phosphate buffered saline (PBS) and on the surface of cooked chicken. Its antibacterial mechanism was also elucidated by determining the injury of cellular components using metabolic inhibitors. ...

Author(s)
Kim MinJeong; Ng BaoXian [Ng, B. X. A. ]; Zwe YeHtut; Yuk HyunGyun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2017, 82, pp 305-315
Abstract

This study was undertaken to acquire data on Salmonella contamination of whole raw chickens, eggs, and vegetables available to consumers in Yangzhou city, China, between April 2011 and March 2012. In total, 240 chicken carcasses were tested, and the overall contamination rate for Salmonella was...

Author(s)
Li QiuChun; Yin KeQuan; Xie XiaoLei; Zhao Fei; Xia Jie; Chen Yun; Hu YaChen; Xu LiJuan; Chen Xiang; Jiao XiNan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2017, 82, pp 291-297
Abstract

Antimicrobial effect of vacuum impregnation (VI) applied to organic acid washing against Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on paprika fruit, carrots, king oyster mushrooms and muskmelons was investigated. Samples were treated with intermittent VI with 21.3...

Author(s)
Kang JunWon; Kang DongHyun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2017, 82, pp 126-135
Abstract

The effect of controlled-release chlorine dioxide (ClO2) gas on the food safety and quality of cherry/grape tomatoes was investigated. Whole grape tomatoes artificially inoculated with either Escherichia coli or Alternaria alternata, or whole cherry tomatoes inoculated with Salmonella enterica...

Author(s)
Sun XiuXiu; Zhou Bin; Luo YaGuang; Ference, C.; Baldwin, E.; Harrison, K.; Bai JinHe
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2017, 82, pp 26-30

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