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New review compares the impacts of organic and conventional production on the postharvest quality of fruits

Date
21 June 2017
Abstract

Meat is one of the most perishable foods owing to its nutrient availability, high water activity, and pH around 5.6. These properties are highly conducive for microbial growth. Fresh meat, when exposed to oxygen, is subjected to the action of aerobic psychrotrophic, proteolytic, and lipolytic...

Author(s)
Gonçalves, L. D. dos A.; Piccoli, R. H.; Peres, A. de P.; Saúde, A. V.
Publisher
Sociedade Brasileira de Microbiologia, São Paulo, Brazil
Citation
Brazilian Journal of Microbiology, 2017, 48, 2, pp 352-358
Abstract

The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mill...

Author(s)
Guneser, O.; Demirkol, A.; Yuceer, Y. K.; Togay, S. O.; Hosoglu, M. I.; Elibol, M.
Publisher
Sociedade Brasileira de Microbiologia, São Paulo, Brazil
Citation
Brazilian Journal of Microbiology, 2017, 48, 2, pp 275-285
Abstract

The way of use of grape is divided into two types, i.e. table grape (eat in raw) and wine grape. In Japan, table grape left unsold are used to process to wine in history. But the quality required for table grape and wine grape is completely different. To make good quality of wine, many attentions...

Author(s)
Okuda, T.
Publisher
Japanese Society of Food Science and Technology (Nihon Shokuhin Kogyo Gakkai), Tsukubagan, Japan
Citation
Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology, 2017, 64, 5, pp 278-282
Abstract

Pineapple juice was concentrated from 13.0 to 22.3 Brix by progressive freeze-concentration (PFC). The distributions of organic acids and flavors were measured and no substantial changes were observed in the component profiles before and after PFC concentration. The PFC-concentrated pineapple juice ...

Author(s)
Miyawaki, O.; Omote, C.; Koyanagi, T.; Sasaki, T.; Take, H.; Matsuda, A.; Tadokoro, K.; Miwa, S.; Kitano, S.
Publisher
Japanese Society of Food Science and Technology (Nihon Shokuhin Kogyo Gakkai), Tsukubagan, Japan
Citation
Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology, 2017, 64, 5, pp 256-262
Abstract

Aroma components in tea samples were analyzed using SPME coupled with GC-MS method, so as to exploit Maojian Tea resources. Results: 92 kinds of aroma compounds were identified in tea samples I, including 27 hydrocarbons, 17 esters, 12 aldehydes, 11 olefins, 10 ketones, 7 alcohols, 5 heterocyclic,...

Author(s)
Zhang XiaoQin; Shen Qiang; Zheng WenJia; Gan ZhengGang
Publisher
Guizhou Agricultural Sciences, Guizhou, China
Citation
Guizhou Agricultural Sciences, 2017, 45, 6, pp 123-127
Abstract

In order to provide references for fen-flavor flue-cured tobacco production in Wumeng tobacco growing area, the responses of agronomic traits, chemical compositions, aroma components, economic traits and sensory quality evaluation to nitrogen application rates were studied in three flue-cured...

Author(s)
Zhao Ke; Xi QiLiang; Xing XueXia; Sun ZhiHao; Yang ZhiXiao; Yu QiWei; Xu ShiXiao; Yang TieZhao
Publisher
Guizhou Agricultural Sciences, Guizhou, China
Citation
Guizhou Agricultural Sciences, 2017, 45, 6, pp 70-74
Abstract

In order to comprehensively detect volatile aroma components in tea, HS-SPME-GC × GC-TOFMS was employed to analyze the volatile aroma components in tea, and the analytical performances were assessed in terms of method selectivity by mass spectrometry database match, internal standard relative...

Author(s)
Li ShouQuan; Kuang YunSuo; Li Jun; Deng ZhaoXiang; Yang Xiang
Publisher
Guizhou Agricultural Sciences, Guizhou, China
Citation
Guizhou Agricultural Sciences, 2017, 45, 5, pp 123-127
Abstract

In order to find out the plastic mulch application effects in ponkan production in Guizhou mountainous area, orchard comparative tests were conducted in Tianzhu, Congjiang and Jinping to explored the effects of plastic mulch on ponkan quality and yield. Results: The total sugar content, Vc content, ...

Author(s)
Luo Yi; Wu ChuanMing; Luo SuLan; Wu KaiTing; Hou ChengDe; Li JinQiang
Publisher
Guizhou Agricultural Sciences, Guizhou, China
Citation
Guizhou Agricultural Sciences, 2017, 45, 5, pp 47-49
Abstract

The aromatic profile of monovarietal Carignan wine has been characterized, and the influence of the geographic origin of the wine on the volatile composition wines from six different zones of Chile and from two different seasons has been studied. The solid-phase microextraction conditions employed...

Author(s)
Úbeda, C.; Barrio-Galán, R. del; Peña-Neira, Á.; Medel-Marabolí, M.; Durán-Guerrero, E.
Publisher
American Society for Enology and Viticulture, Davis, USA
Citation
American Journal of Enology and Viticulture, 2017, 68, 3, pp 390-399

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