Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

Abstract

Introduction: Hypertension is a major public health problem of the modern era, as well as one of the most common reasons for visits to doctors. A large number of epidemiological studies have indicated the risk factors that lead to the formation of arterial hypertension and cardiovascular disease,...

Author(s)
Vujačić, S.
Publisher
Serbian Medical Association, Zajecar, Serbia
Citation
Timočki Medicinski Glasnik, 2017, 42, 1, pp 18-25
Abstract

A study was conducted to investigate the relationship between androgen receptor CAG gene polymorphism and androgen in male with salt sensitive hypertension. The subjects were divided into salt-sensitive (SS group) and salt-insensitive (SR group). The samples from 161 males were selected in the...

Author(s)
Shang Liang; Wei Na; Ma Qing; Liu YanMei; Zhang Jing; Shi Ye; Miao Qing
Publisher
Editorial Committee of Journal of Modern Laboratory Medicine, Xi'an, China
Citation
Journal of Modern Laboratory Medicine, 2017, 32, 4, pp 47-49
Abstract

Background: This study was conducted to examine the association of adherence to the Dietary Approaches to Stop Hypertension (DASH)-style diet with incident chronic kidney disease (CKD) among an Iranian population. Methods: We followed-up 1630 participants (50.5% women, mean age: 42.8 years) of the...

Author(s)
Asghari, G.; Yuzbashian, E.; Mirmiran, P.; Azizi, F.
Publisher
Oxford University Press, Oxford, UK
Citation
Nephrology Dialysis Transplantation, 2017, 32, Suppl. 2, pp ii224-ii230
Abstract

In this narrative review, we studied the association of risk factors for chronic kidney disease (CKD) and CKD prevalence at an ecological level and describe potential reasons for international differences in estimated CKD prevalence across European countries. We found substantial variation in risk...

Author(s)
Stel, V. S.; Brück, K.; Fraser, S.; Zoccali, C.; Massy, Z. A.; Jager, K. J.
Publisher
Oxford University Press, Oxford, UK
Citation
Nephrology Dialysis Transplantation, 2017, 32, Suppl. 2, pp ii129-ii135
Abstract

The present study investigated the angiotensin-I converting enzyme (ACE) inhibitory activity and the antioxidant properties, in vitro and in cured meat sausages containing reduced levels of sodium nitrite, of fucoxanthin extracted from the Tunisian brown seaweed Cystoseira barbata (CBFX). Results...

Author(s)
Sellimi, S.; Ksouda, G.; Benslima, A.; Nasri, R.; Rinaudo, M.; Nasri, M.; Hajji, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2017, 107, Part B, pp 620-629
Abstract

Background/Objectives: Dietary patterns are linked to risk and outcomes in chronic kidney disease (CKD). Dietary intake varies by race, region and age. The relationship between a Dietary Approaches to Stop Hypertension (DASH) diet and CKD in elderly Koreans is unclear. Subjects/Methods: We...

Author(s)
Lee, H. S.; Lee, K. B.; Hyun, Y. Y.; Chang, Y.; Ryu, S.; Choi, Y.
Publisher
Nature Publishing Group, London, UK
Citation
European Journal of Clinical Nutrition, 2017, 71, 6, pp 755-761
Abstract

The study aimed to evaluate the reliability and the validity of the dietary sodium restriction questionnaire (DSRQ) in patients with hypertension receiving outpatient treatment at a tertiary care university hospital in Southern Brazil. This instrument is composed of three subscales: attitude,...

Author(s)
Rodrigues, M. P.; Rabelo-Silva, E.; Fuchs, F. D.; Fuchs, S. C.; Moreira, L. B.
Publisher
Nature Publishing Group, London, UK
Citation
European Journal of Clinical Nutrition, 2017, 71, 4, pp 552-554
AbstractFull Text

The World Health Organization has recommended reducing sodium intake as well as its content in food products to reduce the risk of hypertension and cardiovascular diseases. Glasswort (Salicornia herbacea L.), a halophyte naturally growing in the salt marshes over the world, has widely been used as...

Author(s)
Seong PilNam; Seo HyunWoo; Cho SooHyun; Kim YoonSeok; Kang SunMoon; Kim JinHyoung; Kang GeunHo; Park BeomYoung; Moon SungSil; Hoa VanBa
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Food Sciences, 2017, 35, 2, pp 149-159
Abstract

Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ∼80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption...

Author(s)
Farrand, C.; Charlton, K.; Crino, M.; Santos, J.; Rodriguez-Fernandez, R.; Mhurchu, C. N.; Webster, J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2017, 9, 6, pp 612
Abstract

Background: A healthy diet has been shown to prevent cardiovascular diseases complications. The objective of this study was to assess dietary intakes and compliance with nutritional and lifestyle recommendations in French adults diagnosed with hypertension, diabetes, dyslipidaemia or cardiovascular ...

Author(s)
Adriouch, S.; Lelong, H.; Kesse-Guyot, E.; Baudry, J.; Lampuré, A.; Galan, P.; Hercberg, S.; Touvier, M.; Fezeu, L. K.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2017, 9, 6, pp 546

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics