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Abstract

Chuanmingshen is a national product of geographical indication. The processing parameters of Chuanmingshen lozenge are optimized by the tests of drying, response surface harmony, PVPP adhesion and stearic acid lubrication to optimize the industrial structure of Chuanmingshen. Results: The optimum...

Author(s)
Huang Peng; Zhang ChangGui; Zhang Chao; Qin Wen; Wei Qin; Wang Song; Zhang Jian; Li WeiTian
Publisher
Guizhou Agricultural Sciences, Guizhou, China
Citation
Guizhou Agricultural Sciences, 2017, 45, 5, pp 113-118
Abstract

Stevia rebaudiana Bertoni leaves have a long history of use as an abundant source of sweetener. The aqueous extract of stevia leaves and the predominant constitutes steviol glycosides have been intensively investigated. However, rare studies provided toxicological evaluation of bioactive components ...

Author(s)
Zhang QianNan; Yang Hui; Li YongNing; Liu HaiBo; Jia XuDong
Publisher
Elsevier, New York, USA
Citation
Regulatory Toxicology and Pharmacology, 2017, 86, pp 253-259
Abstract

Determining the in vivo gustatory thresholds of sweet-tasting molecules is more difficult and laborious than other sensory analyses. In this study, we refined the single-interval adjustment matrix (SIAM) yes-no task to produce threshold estimates accurately and efficiently. Experimental procedures...

Author(s)
Kim MyungChul; Kim DaHye; Yun ChoRong; Chung JuHee; Kim HyunSoo; Choi HyoEun; Kong KwangHoon
Publisher
Wiley, Boston, USA
Citation
Journal of Sensory Studies, 2017, 32, 2, pp e12250
Abstract

The aim of this study was to design innovative aronia-herbal drinks, with a high content (80%) of fruit juice and high antioxidant capacity. Drinks contained cloudy aronia (chokeberry, Aronia melanocarpa) juice and extracts of cistus (Cistus incanus), green tea (Camellia sinensis) and nettle (...

Author(s)
Skąpska, S.; Marszałek, K.; Wozacute˜niak, Ł.; Zawada, K.; Wawer, I.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2017, 85, Part B, pp 423-426
Abstract

Maintaining the balance of the gut microbiota and its metabolic functions is vital for human health, however, this balance can be disrupted by various external factors including food additives. A range of food and beverages are sweetened by saccharin, which is generally considered to be safe...

Author(s)
Bian XiaoMing; Tu PengCheng; Chi Liang; Gao Bei; Ru HongYu; Lu Kun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2017, 107, Part B, pp 530-539
Abstract

For the first time, a procedure for simultaneous determination of the main artificial sweeteners, aspartame (ASP), cyclamate (CYC), saccharin (SAC), and acesulfame-K (ACSK) by a spectroscopic method associated with the multivariate calibration is proposed. These analytes were quantified in tabletop ...

Author(s)
Duarte, L. M.; Paschoal, D.; Izumi, C. M. S.; Dolzan, M. D.; Alves, V. R.; Micke, G. A.; Santos, H. F. dos; Oliveira, M. A. L. de
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2017, 99, Part 1, pp 106-114
AbstractFull Text

Many consumers incorporate yogurt into their diet as a healthy alternative to other food choices. Providing a variety of flavor choices to the yogurt consumer is important to maintain eating satisfaction. The objective of this study was to evaluate specific attributes of three novel yogurt flavors. ...

Author(s)
Tangkham, W.; Lemieux, F.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Journal of Food Research, 2017, 6, 3, pp 65-73
AbstractFull Text

Effect of polyols (mannitol, sorbitol, and xylitol) at three concentrations (5, 10, and 15% w/w) on the structure of soy protein isolates (SPI) was investigated. Changes in foaming properties of SPI were then examined with the addition of polyols at different concentrations. The interactions...

Author(s)
Pan MingZhe; Meng XianJun; Jiang LianZhou; Yu DianYu; Liu TianYi
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Food Sciences, 2017, 35, 1, pp 57-66
Abstract

Non-caloric artificial sweeteners (NASs) provide sweet tastes to food without adding calories or glucose. NASs can be used as alternative sweeteners for controlling blood glucose levels and weight gain. Although the consumption of NASs has increased over the past decade in Japan and other...

Author(s)
Uebanso, T.; Ohnishi, A.; Kitayama, R.; Yoshimoto, A.; Nakahashi, M.; Shimohata, T.; Mawatari, K.; Takahashi, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2017, 9, 6, pp 560
Abstract

A stevia fraction (ASF) free of steviol glycosides was extracted from Stevia rebaudiana leaves (Stevia UEM-13). ASF essentially constitutes phenolic compounds (52.42%), which were identified by liquid chromatography tandem mass spectrometry (LC-MS/MS) as caffeic acid, quercetin-3-o-glycoside,...

Author(s)
Milani, P. G.; Formigoni, M.; Lima, Y. C.; Piovan, S.; Peixoto, G. M. L.; Camparsi, D. M.; Rodrigues, W. do N. da S.; Silva, J. Q. P. da; Avincola, A. da S.; Pilau, E. J.; Costa, C. E. M. da; Costa, S. C. da
Publisher
Springer (India) Private Limited, New Delhi, India
Citation
Journal of Food Science and Technology (Mysore), 2017, 54, 7, pp 2020-2029

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