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Abstract

Meat is one of the most perishable foods owing to its nutrient availability, high water activity, and pH around 5.6. These properties are highly conducive for microbial growth. Fresh meat, when exposed to oxygen, is subjected to the action of aerobic psychrotrophic, proteolytic, and lipolytic...

Author(s)
Gonçalves, L. D. dos A.; Piccoli, R. H.; Peres, A. de P.; Saúde, A. V.
Publisher
Sociedade Brasileira de Microbiologia, São Paulo, Brazil
Citation
Brazilian Journal of Microbiology, 2017, 48, 2, pp 352-358
Abstract

Background and purpose: Antibiotic resistance has prompted the use of medicinal plants with low side effects instead of common drugs. The aim of this study was to identify the contamination level of industrial hamburgers to salmonella, detecting their antibiotic resistance pattern, and their...

Author(s)
Chaleshtori, R. S.; Arani, N. M.; Taghizadeh, M.; Chaleshtori, F. S.
Publisher
Mazandaran University of Medical Sciences, Sari, Iran
Citation
Journal of Mazandaran University of Medical Sciences, 2017, 27, 148, pp Pe137-Pe142, En136
Abstract

We report an ongoing, protracted and geographically dispersed outbreak of haemolytic uraemic syndrome (HUS) and gastroenteritis in Germany, involving 30 cases since December 2016. The outbreak was caused by the sorbitol-fermenting immotile variant of Shiga toxin-producing (STEC) Escherichia coli...

Author(s)
Vygen-Bonnet, S.; Rosner, B.; Wilking, H.; Fruth, A.; Prager, R.; Kossow, A.; Lang, C.; Simon, S.; Seidel, J.; Faber, M.; Schielke, A.; Michaelis, K.; Holzer, A.; Kamphausen, R.; Kalhöfer, D.; Thole, S.; Mellmann, A.; Flieger, A.; Stark, K.
Publisher
European Centre for Disease Prevention and Control, Stockholm, Sweden
Citation
Eurosurveillance, 2017, 22, 21, pp 30541
Abstract

This report examines how disclosing the identities of chicken slaughter establishments with poor or mediocre performance on Food Safety and Inspection Service (FSIS) tests for Salmonella affects subsequent test outcomes. Empirical results show that public disclosure of the identities of such...

Author(s)
Ollinger, M.; Wilkus, J.; Hrdlicka, M.; Bovay, J.
Publisher
USDA Economic Research Service, Washington, USA
Citation
Economic Research Report - Economic Research Service, USDA, 2017, No.231, pp iv + 29 pp.
Abstract

The chloramphenicol residue in poultry and aquatic products was detected by using chloramphenicol-D5 as the interior label, extracting chloramphenicol residue in samples by ethyl acetate, purifying the extract by normal hexane and UPLC-MS/MS to provide a reference for rapid detection of...

Author(s)
Yang Mei; Sun Si; Wang AnBo; Wang Jian; Liu WenFeng
Publisher
Guizhou Agricultural Sciences, Guizhou, China
Citation
Guizhou Agricultural Sciences, 2017, 45, 6, pp 128-132
Abstract

In order to understand the contamination status of the refrigerated pork from home via microbial indicators, and to provide basis view for understanding whether the use of refrigerator is safe at home. A total of 50 samples of raw pork meat were collected in supermarkets and farmers' markets in...

Author(s)
Cheng FangFang; Su Xiaoou; Wang RuiGuo; Zhang ZhiQi; Li Yang
Publisher
Guizhou Agricultural Sciences, Guizhou, China
Citation
Guizhou Agricultural Sciences, 2017, 45, 5, pp 110-112
Abstract

Salmonella enterica subspecies enterica serotype Enteritidis (S. Enteritidis) is one of the leading causes of food-borne gastroenteritis associated with the consumption of contaminated food products of animal origin. Little is known about the genetic diversity and virulence content of S....

Author(s)
Fardsanei, F.; Dallal, M. M. S.; Douraghi, M.; Salehi, T. Z.; Mahmoodi, M.; Memariani, H.; Nikkhahi, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Microbial Pathogenesis, 2017, 107, pp 451-456
Abstract

The meat is regarded as one of the main sources of food-borne diseases; its evaluation can constitute a valuable source of information that can be used in the design of the collective prophylaxis programs in public health. In order to assess the level of contamination of certain meat products by...

Author(s)
Hamiroune, M.; Djemal, M.; Saidani, K.
Publisher
Academic Journals, Lagos, Nigeria
Citation
African Journal of Microbiology Research, 2017, 11, 30, pp 1218-1222
Abstract

A nickel (Ni)-plated copper-solid bullet type released up to 93 µg Ni /10 g bullet mass when immersed into meat juice for 7 days (to simulate fragments remaining in venison). A non-nickel-plated counterpart of identical construction released no Ni, but up to 250 µg copper. During thermal processing ...

Author(s)
Paulsen, P.; Sager, M.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
European Journal of Wildlife Research, 2017, 63, 4, pp 63
Abstract

Sarcocystis is a common zoonotic parasite which can be transmitted through ingestion of contaminated, undercooked meat and is a major cause of economic loss in many countries. This study aimed to detect Sarcocystis parasite in processed meat products in Hamedan, Iran. A total of 20 samples of...

Author(s)
Dehkordi, Z. S.; Yalameha, B.; Sari, A. A.
Publisher
Springer Science + Business Media, London, UK
Citation
Comparative Clinical Pathology, 2017, 26, 5, pp 1023-1026

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