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Taenia solium neurocysticercosis (NCC) is considered the single major cause of acquired epilepsy in the world and is an important...

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Listeriosis in food animals produces recognizable manifestations enabling exclusion of diseased animals from the food chain. The main problems...

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Clostridium botulinum are Gram-positive, catalase negative, strictly anaerobic spore-forming bacilli with oval to cylindrical,...

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Foodborne disease, caused by biological pathogens, is a common and serious threat to public health worldwide. Most foodborne diseases are...

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Aeromonas hydrophila is an emerging aquatic pathogen, widely distributed in aquatic ecosystems such as freshwater, coastal water and...

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Aeromonas spp. are Gram-negative rod-shaped, facultatively anaerobic, oxidase positive and glucose fermenting bacteria. Although...

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HistoryAnthrax is a peracute, acute or subacute disease, primarily affecting herbivores but also capable of affecting other...

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Food contamination with Bacillus cereus originates either directly from the soil or from contaminated equipment (Guinebretiere and...

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Bovine spongiform encephalopathy (BSE), also known as 'mad cow disease', and Creutzfeldt-Jakob Disease (CJD) belong to the group of progressive,...

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The Roman town of Herculaneum was destroyed by the tremendous volcanic eruption of Mount Vesuvius in August 79 AD. Recently, L. Capasso found...