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CAB ReviewFull Text

Slaughterhouses are key locations where contamination occurs along the processing chain of red meat. Bearing in mind that there are high levels of zoonotic and food-borne diseases in Nigeria, a search was conducted, with the exploration and filtration of databases and repositories of Google...

Author(s)
Fasanmi, O. G.; Balogun, F. A.; Makinde, G. E. O.; Fasina, F. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 025, pp 1-12
CAB ReviewFull Text

The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...

Author(s)
Jemrić, T.; Vuković, M.; Milošević, T.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 024, pp 1-14
CAB ReviewFull Text

Beef is an excellent source of protein, B vitamins and trace minerals and can be an important source of long chain n-3 polyunsaturated (PUFA) and other bioactive fatty acids such as vaccenic acid (VA) and conjugated linoleic acid (CLA). However, beef consumption has been declining mainly due to...

Author(s)
Vahmani, P.; Rolland, D. C.; Mapiye, C.; Dunne, P. G.; Aalhus, J. L.; Juarez, M.; McAllister, T. A.; Prieto, N.; Dugan, M. E. R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 020, pp 1-17
CAB ReviewFull Text

Randomized controlled trials and meta-analyses have demonstrated the potential protective effect of cocoa and chocolate consumption with respect to cardiovascular disease (CVD) risk markers. Findings from experimental studies are in concordance with observational data, which include reduction in...

Author(s)
Mellor, D. D.; Georgousopoulou, E. N.; Naumovski, N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 018, pp 1-7
CAB ReviewFull Text

Non-alcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver disease among children. One of the features of fatty liver disease is high level of serum aminotransferases, which indicates liver cells damage. Antioxidants, reduce the effect of oxidant chemicals, which are produced in...

Author(s)
Papandreou, D.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 012, pp 1-2
CAB ReviewFull Text

Research suggests that since the whole society is dependent on the quality of food, food science and education need a dialogue with the citizens. Trust in food is decreasing, the concerns are increasing and the societal needs of knowledge about food are more extensive than what can be accomplished...

Author(s)
Algers, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 013, pp 1-10
CAB ReviewFull Text

Tea polyphenols (catechins) have various reported properties that may benefit health and lower risk of non-communicable disease. However, their bioavailability is low. There is rapid metabolism and elimination of most absorbed catechins, and they do not accumulate beyond nanomolar amounts in...

Author(s)
Ho, C. K.; Choi SiuWai; Fung, M. S.; Benzie, I. F. F.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 002, pp 1-22
CAB ReviewFull Text

Carotenoids are reported to play an important role in various physiological processes. Carotenoids quench reactive oxygen species and play a role in the prevention of development of chronic diseases and certain types of allergic diseases. The intake of β-carotene, which is one of the carotenoids,...

Author(s)
Akiyama, H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 009, pp 1-7
CAB ReviewFull Text

The majority of Muslims only consume Halal food because they believe the consumption of such foods is a commandment from Allah (God). Whilst Halal food may be readily available in Muslim-majority countries, Muslims living in the West often encounter a great deal of difficulty in finding Halal food. ...

Author(s)
Fuseini, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 007, pp 1-7
CAB ReviewFull Text

Vitamin D deficiency from early ages has been implicated in the aetiology of atherosclerosis and other cardiovascular diseases (CVDs) in adulthood. Low levels of vitamin D occur due to reduced intake as well as because of geographical location. Early intervention with vitamin D supplementation when ...

Author(s)
Papandreou, D.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 045, pp 1-2

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