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Full TextCABI Book Chapter Info
Cover for Diversity of edible saturniids (Lepidoptera: Saturniidae) and their parasitoids in Kenya.

Author(s)
Subramanian, S.; Tanga, C. M.; Kusia, E.; Cerretti, P.; Khamis, F.; Copeland, R. S.; Borgemeister, C.; Ekesi, S.
ISBN
2017 CABI (H ISBN 9781786394118)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for The role of gender indicators in rural development programmes.

This chapter discusses the importance of gender indicators based on experiences in three rural regions in Senegal, an area in which the authors developed multidimensional gender indicators to support practitioners, particularly small and local actors, in project management issues and to inform...

Author(s)
Centrone, F. A.; Bock, B. B.; Mosso, A.; Calvo, A.
ISBN
2017 CABI (H ISBN 9781780646251)
Type
Book chapter
CABI Book Chapter Info
Cover for Glocal networking for gender equality and sustainable livelihoods.

Applying a feminist political ecology framework, this chapter presents evidence of glocal networking among rural women from case studies in rural India, Tanzania and Italy. The three cases look at: gender and sustainable livelihoods in rural India; women mobilizing for sustainable community...

Author(s)
Harcourt, W.
ISBN
2017 CABI (H ISBN 9781780646251)
Type
Book chapter
CABI Book Chapter Info
Cover for Gender and international development.

This chapter discusses the development of research in the field of gender and international development in terms of important topics as well as theories and methodologies. The recurrence of gender equality on the international political agenda is underlined as an important precondition for...

Author(s)
Bock, B. B.; Burg, M. van der
ISBN
2017 CABI (H ISBN 9781780646251)
Type
Book chapter
CABI Book Chapter Info
Cover for Processing for industrial uses.

This chapter presents a review of some key sweet and sour cherry processing steps and highlights selected recent research and developments in sweet and sour cherry processing targeting selected products. Some commonly used processing methods are presented and their influence on the product quality...

Author(s)
Jensen, M.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Postharvest biology and handling for fresh markets.

This chapter presents a review of the physiology of sweet cherry fruit growth and maturation. Information on the critical factors involved in the postharvest handling and deterioration of cherry fruits are also presented.

Author(s)
Zoffoli, J. P.; Toivonen, P.; Wang Yan
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Fruit harvest methods and technologies.

This chapter presents a review of the current harvest processes, including the potential for mechanical harvest, of fresh market-quality sweet cherry fruits.

Author(s)
Whiting, M. D.; Perry, R. L.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Fruit chemistry, nutritional benefits and social aspects of cherries.

This chapter focuses on the physicochemical characteristics (soluble solids, pH, titratable acidity and volatile compounds) and nutritional (carbohydrates, proteins, lipids, sugars, organic acids, minerals and vitamins) and non-nutritional composition of sweet and sour cherry fruits. Some...

Author(s)
Serradilla, M. J.; Akšić, M. F.; Manganaris, G. A.; Ercisli, S.; González-Gómez, D.; Valero, D.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Fungal diseases.

This chapter presents some of the most destructive pre- and postharvest fungal diseases of cherries, such as cherry leaf spot, shot-hole disease, brown rot, grey mould, anthracnose and Mucor rot, among others. Information on the factors influencing disease development and the efficacy of various...

Author(s)
Børve, J.; Ippolito, A.; Tanovic, B.; Michalecka, M.; Sanzani, S. M.; Poniatowska, A.; Mari, M.; Hrustic, J.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Orchard microclimate modification.

This chapter focuses on the effects of light, temperature, wind speed and relative humidity in determining the extent to which cherry can be grown in a particular environment. The importance of microclimate modification in cherry production, such as the use of orchard covers, and its effects on...

Author(s)
Blanke, M. M.; Lang, G. A.; Meland, M.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter

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