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News Article

Study provides a method for food scientists to create new foams.

Date
20 September 2017
News Article

Scientists suggest we should be using blood more.

Date
30 March 2017
Abstract

Transamidation by microbial transglutaminase (mTG) blocks gliadin immunotoxicity in Coeliac disease (CD), however, mTG is expensive and limits cost effectiveness. Herein, we set up an inexpensive treatment by employing culture supernatant of Streptomyces mobaraensis. A food-grade medium and...

Author(s)
Treppiccione, L.; Ottombrino, A.; Luongo, D.; Maurano, F.; Manteca, Á.; Lombó, F.; Rossi, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2017, 34, pp 390-397
Abstract

Exposure to excessive lipopolysaccharide (LPS) by the gut microbiota disturbance causes ulcerative colitis and memory impairment. Therefore, we isolated anti-inflammatory Lactobacillus johnsonii CJLJ103 (LJ) from human fecal microbiota as an inhibitor for Escherichia coli growth and LPS production...

Author(s)
Lim SuMin; Jang HyoMin; Jeong JinJu; Han MyungJoo; Kim DongHyun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2017, 34, pp 359-368
Abstract

Aged citrus peel (chenpi) is made from the dry peel of the fruit of Citrus reticulate Blanco after aging process. It has long been used as a food ingredient, a dietary supplement, and for medicinal purpose. Compared to fresh citrus peel extract, chenpi extract contains more 5-demethylated...

Author(s)
Guo JingJing; Cao Yong; Ho ChiTang; Jin ShengKan; Huang QingRong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2017, 34, pp 297-303
Abstract

In this study, to prepare the fraction containing multifunctional cationic peptides, we first hydrolyzed rice bran protein (RBP) with pepsin. We separated the enzymatic hydrolysate of RBP into 20 fractions containing peptides with different isoelectric point (pI) values by ampholyte-free...

Author(s)
Taniguchi, M.; Kameda, M.; Namae, T.; Ochiai, A.; Saitoh, E.; Tanaka, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2017, 34, pp 287-296
Abstract

Glycycoumarin (GCM) is a representative of coumarin compounds isolated from licorice, a popular herbal plant which is widely used to treat various diseases including liver diseases. This study was designed to evaluate the protective effects of GCM on hepatic steatosis in the setting of...

Author(s)
Zhang EnXiang; Song XinHua; Yin ShuTao; Fan LiHong; Ye Min; Hu HongBo
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2017, 34, pp 277-286
Abstract

Anthocyanin-rich foods have shown potential health benefits. The objective was to evaluate the anti-proliferative effect of anthocyanin-rich purple and red corn on HCT-116 and HT-29 human colorectal cancer cells. IC50 values ranged from 1.1 to 6.3 mg/mL, suggesting the corn extracts exhibited...

Author(s)
Mazewski, C.; Liang, K.; Mejia, E. G. de
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2017, 34, pp 254-265
Abstract

Soy proteins are a rich source of various bioactive peptides. LSW (Leu-Ser-Trp) was previously identified from thermolysin-digested soy protein hydrolysate as a potent ACE-inhibitory peptide; however, its biological effects on vascular cells have not been elucidated. The present study evaluated...

Author(s)
Lin QinLu; Liao Wang; Bai Jie; Wu Wei; Wu JianPing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2017, 34, pp 248-253
Abstract

The objective of this work was to analyze the capacity of amaranth peptides generated by gastrointestinal digestion to prevent LDL oxidation. A simulated gastrointestinal digest from protein isolate (Id); Id fractions separated by gel filtration FPLC, and synthetic peptides (products of digestion)...

Author(s)
Fillería, S. F. G.; Tironi, V. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2017, 34, pp 197-206

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