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Physiology & Animal Models

Covering the physiological effects of nutrients and the physiology of taste, appetite, and digestion as well as nutrient metabolism and studies in animal models.

Latest content

AbstractFull Text

Objective: Log-transformations are commonly used to normalize chemical data. However, log-transformations do not always normalize the data. Thus, the objective of this study was to recursively use Tukey's exploratory techniques to erect fences towards the data extremes until normality or near...

Authors
Jain, R. B.
Publisher
OMICS International
Publication
Epidemiology: Open Access, 2017, 7, 1, pp 297
AbstractFull Text

Background: The aim of this study was to compare the effects of the ingestion of either the caffeine (CAF) or the placebo (PLA) on performance of repeated modified agility test (RMAT), some cardiovascular factors, metabolic and notes of perceived exertion (RPE) in young males and females. Methods:...

Authors
Jebabli, N.; Ouerghi, N.; Bouabid, J.; Bettaib, R.
Publisher
School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences
Publication
Iranian Journal of Public Health, 2017, 46, 6, pp 755-761
News Article

The increasingly popular fibre-rich "New Nordic Diet" might not work for everyone. Its success depends on the particular combination of bacteria in...

Date
September 2017
Authors
I. Hoskins
Event

4 - 8 March 2018 - Banff, Alberta

Venue
Banff, Alberta
Country
Canada
Tel
+1 800-253-0685
Fax
+1 970-262-1525
CAB ReviewFull Text

Tea polyphenols (catechins) have various reported properties that may benefit health and lower risk of non-communicable disease. However, their bioavailability is low. There is rapid metabolism and elimination of most absorbed catechins, and they do not accumulate beyond nanomolar amounts in...

Date
May 2017
Subjects
antihypertensive agents; bioavailability; cardiovascular agents; digestive disorders; epigallocatechin gallate; flavanols; food safety; green tea; guidelines; human diseases; intestinal absorption; iron; iron absorption; kidneys; liver; metabolism; nutrient drug interactions; oxidants; pharmacokinetics; polyphenols; reviews; tea; toxicity
Authors
Ho, C. K.; Choi SiuWai; Fung, M. S.; Benzie, I. F. F.
Miscellaneous

This review summarizes current scientific knowledge on the effects of ultraviolet radiation (UVR) on human health and vitamin D metabolism. Also, this review explains what is known about the plasma 25(OH)D levels needed for health and the relative contributions of sunlight and diet to vitamin D...

Publisher
Public Health England
Publication
Ultraviolet radiation, vitamin D and health: report of the independent Advisory Group on Non-ionising Radiation, 2017, pp 111 pp.
CABI Book Info
Cover for Nutrition and behavior: a multidisciplinary approach.

This book aims to provide scientific evidence and to promote further research and discussions on the association between nutrition and behaviour. Specific topics discussed in the 15 chapters of the book are as follows: (i) introduction; (ii) concepts and models in nutrition and behaviour; (iii)...

Authors
Worobey, J.; Tapper, B. J.; Kanarek, R.
ISBN
2015 CABI (H ISBN 9781780644448)
AbstractFull Text

Objective: Log-transformations are commonly used to normalize chemical data. However, log-transformations do not always normalize the data. Thus, the objective of this study was to recursively use Tukey's exploratory techniques to erect fences towards the data extremes until normality or near...

Authors
Jain, R. B.
Publisher
OMICS International
Publication
Epidemiology: Open Access, 2017, 7, 1, pp 297

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