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Nutrition and food science information across the food chain supporting academic and industrial research
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Including public health nutrition, surveys of diet, studies of sociology and nutrition, and promotion of healthy eating.
Assessing diet from urine samples
Objective: To explore the dietary characteristics and nutrition status of perimenopause female patients. Methods: The nutrition status of 150 perimenopause female patients was investigated by the 24 h recalling method, physical examination and blood detection. Results: The intake of grain, milk and...
BACKGROUND: The aim of this study was to assess Knowledge, Attitude and Practice towards breastfeeding among mothers. MATERIALS AND METHODS: This was a descriptive study conducted over a period of 2 years in maternity ward in a central Indian hospital. A total of 2000 mothers were interviewed. The...
This IFPRI report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year's report looks at the impact of rapid urban growth on food security and nutrition, and considers how food...
Research suggests that since the whole society is dependent on the quality of food, food science and education need a dialogue with the citizens. Trust in food is decreasing, the concerns are increasing and the societal needs of knowledge about food are more extensive than what can be accomplished...
30 - 31 August 2017 - Bangkok
High fibre diets, bacteria and obesity
Could the bacteria in your gut affect weight gain? A recent study in International Journal of Obesity confirms that it does. In healthy people...
Introduction: The number of children diagnosed with autism spectrum disorder (ASD) has been rapidly rising in the past decade. The etiology of this disorder, however, is largely unknown, although the environmental relative to the genetic contribution is substantial. We conducted a scoping review to...