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General Nutrition & Diet

Including public health nutrition, surveys of diet, studies of sociology and nutrition, and promotion of healthy eating.

Latest content

Abstract

This survey was conducted with the aim of clarifying and providing guidance regarding correct lifestyle and exercise habits from adolescence in order to prevent the development of osteoporosis. The subjects included 195 Japanese adult females. We measured their calcaneal bone density by...

Authors
Omasu, F.; Umemoto, M.; Gotanda, R.; Gotoh, T.
Publisher
Scientific Research Publishing
Publication
Open Journal of Preventive Medicine, 2017, 7, 5, pp 87-97
Abstract

This article aims to estimate the prevalence and analyze the factors associated with cross-nursing. A cross-sectional study was conducted in 2013 with interviews with a representative sample of mothers of infants less than one-year-old (n'=695) attended in nine primary health units in Rio de...

Authors
Seehausen, M. P. von; Oliveira, M. I. C. de; Boccolini, C. S.
Publisher
Associação Brasileira de Pós-Graduação em Saúde Coletiva
Publication
Ciência & Saúde Coletiva, 2017, 22, 5, pp 1673-1682
News Article

The increasingly popular fibre-rich "New Nordic Diet" might not work for everyone. Its success depends on the particular combination of bacteria in...

Date
September 2017
Authors
I. Hoskins
Miscellaneous

This report presents a descriptive overview of the findings from Wave 4 of Food and You. Fieldwork was conducted in 2016 and consisted of 3118 interviews from a representative sample of adults aged 16 and over across England, Wales and Northern Ireland. The survey provides data about the prevalence...

Authors
Bates, B.; Roberts, C.; Lepps, H.; Porter, L.
Publisher
Food Standards Agency
Publication
The Food & You Survey: Wave 4. Combined Report for England, Wales and Northern Ireland, 2017, pp 87 pp.
CAB ReviewFull Text

The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...

Date
July 2017
Subjects
biodiversity; crop production; crop quality; crop yield; cultivars; education; energy consumption; environmental impact; equipment; food safety; fruits; innovations; irrigation; light relations; natural resources; nature conservation; pesticides; plant growth regulators; plant nutrition; postharvest treatment; reviews; rootstocks; socioeconomics; soil management; sustainability
Authors
Jemrić, T.; Vuković, M.; Milošević, T.
Event

15 - 17 October 2017 - Buenos Aires

Venue
Buenos Aires
Country
Argentina
Contact
Fase 20 Congresos Argentina
Contact Details
Calle. Arenales 843. Piso 2 departamento 7 RETIRO, 1061 CABA , Argentina
AbstractFull Text

Packaging is a tool for recognition and differentiation of product and it plays a crucial role in consumers' purchasing decisions, and it can be used to create competitive advantages. Saffron is one of the most important agricultural crops in Iran and its packaging in accordance with consumer...

Authors
Dourandish, A.; Tohidi, A.; Alizadeh, P.
Publisher
University of Torbat Heydarieh
Publication
Saffron Agronomy and Technology, 2017, 5, 2, pp Pe175-Pe184, En6

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