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General Nutrition & Diet

Including public health nutrition, surveys of diet, studies of sociology and nutrition, and promotion of healthy eating.

Latest content

Abstract

Objective: To explore the dietary characteristics and nutrition status of perimenopause female patients. Methods: The nutrition status of 150 perimenopause female patients was investigated by the 24 h recalling method, physical examination and blood detection. Results: The intake of grain, milk and...

Authors
Ji LinLin; Li SuYun; Liu XiaoQian; He Yuan; Bai WenPei; Mao LeLe
Publisher
Practical Geriatrics
Publication
Practical Geriatrics, 2017, 31, 5, pp 428-431
Abstract

BACKGROUND: The aim of this study was to assess Knowledge, Attitude and Practice towards breastfeeding among mothers. MATERIALS AND METHODS: This was a descriptive study conducted over a period of 2 years in maternity ward in a central Indian hospital. A total of 2000 mothers were interviewed. The...

Authors
Sachin Wankhede; Sarika Thakare; Nivedita Goverdhan
Publisher
Akshantala Enterprises
Publication
Journal of Evolution of Medical and Dental Sciences, 2017, 6, 15, pp 1171-1174
Miscellaneous

This IFPRI report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year's report looks at the impact of rapid urban growth on food security and nutrition, and considers how food...

Publisher
International Food Policy Research Institute
Publication
2017 Global Food Policy Report, 2017, pp 137 pp.
CAB ReviewFull Text

Research suggests that since the whole society is dependent on the quality of food, food science and education need a dialogue with the citizens. Trust in food is decreasing, the concerns are increasing and the societal needs of knowledge about food are more extensive than what can be accomplished...

Date
May 2017
Subjects
aesthetic value; biodiversity; community involvement; data analysis; data collection; diffusion of information; education; educational resources; empowerment; ethics; food quality; food sciences; food security; foods; information; knowledge; labelling; reviews; stakeholders
Authors
Algers, A.
Event

30 - 31 August 2017 - Bangkok

Venue
Bangkok
Country
Thailand
Contact
International Food Information Council
Contact Details
1100 Connecticut Avenue NW, Suite 430, Washington, DC 20036, USA
Tel
+1 202 296 6540
News Article

Could the bacteria in your gut affect weight gain? A recent study in International Journal of Obesity confirms that it does. In healthy people...

Date
April 2017
Authors
I.Hoskins
AbstractFull Text

Introduction: The number of children diagnosed with autism spectrum disorder (ASD) has been rapidly rising in the past decade. The etiology of this disorder, however, is largely unknown, although the environmental relative to the genetic contribution is substantial. We conducted a scoping review to...

Authors
Ng, M.; Montigny, J. G. de; Ofner, M.; Do, M. T.
Publisher
Public Health Agency of Canada
Publication
Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice, 2017, 37, 1, pp 1-23

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