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Food science

Covering all food sciences including food microbiology and chemistry,  as well as food composition, food quality and food additives.

Latest content

News Article

Consumers love foamy foods such as beer heads, whipped creams, meringues, ice cream. Maintaining foams and stopping them collapsing however, is a...

Date
September 2017
Authors
I. Hoskins
Abstract

The growing popularity of unpasteurized milk in the United States raises public health concerns. We estimated outbreak-related illnesses and hospitalizations caused by the consumption of cow's milk and cheese contaminated with Shiga toxin-producing Escherichia coli, Salmonella spp., Listeria...

Authors
Costard, S.; Espejo, L.; Groenendaal, H.; Zagmutt, F. J.
Publisher
National Center for Infectious Diseases, Centers for Disease Control and Prevention
Publication
Emerging Infectious Diseases, 2017, 23, 6, pp 957-964
Abstract

The way of use of grape is divided into two types, i.e. table grape (eat in raw) and wine grape. In Japan, table grape left unsold are used to process to wine in history. But the quality required for table grape and wine grape is completely different. To make good quality of wine, many attentions...

Authors
Okuda, T.
Publisher
Japanese Society of Food Science and Technology (Nihon Shokuhin Kogyo Gakkai)
Publication
Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology, 2017, 64, 5, pp 278-282
Miscellaneous

The aim of this survey was to deliver a nutrient composition survey of commonly consumed fruit and vegetables, with a focus on fibre measured by the Association of Official Analytical Chemists (AOAC) method. The Carbohydrates and Health report from the Scientific Advisory Committee on Nutrition...

Authors
Roe, M.; Pinchen, H.; Church, S.; Finglas, P.
Publisher
Public Health England
Publication
Nutrient analysis survey of fresh and processed fruit and vegetables with respect to fibre. Analytical report, 2017, pp 94 pp.
Event

3 - 5 July 2018 - Stuttgart

Venue
Stuttgart
Country
Germany
Tel
0043-699-19247527
CAB ReviewFull Text

The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...

Date
July 2017
Subjects
biodiversity; crop production; crop quality; crop yield; cultivars; education; energy consumption; environmental impact; equipment; food safety; fruits; innovations; irrigation; light relations; natural resources; nature conservation; pesticides; plant growth regulators; plant nutrition; postharvest treatment; reviews; rootstocks; socioeconomics; soil management; sustainability
Authors
Jemrić, T.; Vuković, M.; Milošević, T.
AbstractFull Text

Plants are major food sources which possess marvelous health benefits to human beings. To the present age, the effort to improve composites in plants using a bio-fortification technique is expedient to obtain super plant foods. Selenium (Se) is an essential trace element that works on antioxidant...

Authors
Chomchan, R.; Siripongvutikorn, S.; Puttarak, P.
Publisher
Food Science Publisher
Publication
Functional Foods in Health and Disease, 2017, 7, 4, pp 263-279

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