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Food Law & Economics

Including national and international laws on food and nutrition, economics of food supply, as well as food security and food aid.

Latest content

Abstract

The study aimed to examine the regulation and adoption of health technologies for the diseases of poverty in the Brazil's Unified Health System (SUS). An exploratory, descriptive study was conducted between January and May 2016 consisting of the search and analysis of relevant documents on the...

Authors
Santana, R. S.; Lupatini, E. de O.; Leite, S. N.
Publisher
Associação Brasileira de Pós-Graduação em Saúde Coletiva
Publication
Ciência & Saúde Coletiva, 2017, 22, 5, pp 1417-1428
Abstract

Recently, the demand for commercial Hokkaido rice has been on the rise. Consumers are calling for the development of Hokkaido rice cultivars that are suitable for commercial use, in addition to the popular household varieties. In response, we have been developing new Hokkaido rice cultivars as well...

Authors
Yanagihara, T.; Fujii, H.
Publisher
Japanese Society of Food Science and Technology (Nihon Shokuhin Kogyo Gakkai)
Publication
Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology, 2017, 64, 5, pp 243-255
CAB ReviewFull Text

Slaughterhouses are key locations where contamination occurs along the processing chain of red meat. Bearing in mind that there are high levels of zoonotic and food-borne diseases in Nigeria, a search was conducted, with the exploration and filtration of databases and repositories of Google...

Date
August 2017
Subjects
abattoirs; aetiology; bacterial diseases; diarrhoea; domestic animals; food contamination; food hygiene; food safety; foodborne diseases; livestock; meat; meat animals; meat hygiene; meat inspection; microbial contamination; regulations; risk factors; swine influenza; swine influenza viruses; zoonoses
Authors
Fasanmi, O. G.; Balogun, F. A.; Makinde, G. E. O.; Fasina, F. O.
Miscellaneous

Pastoralists rely on coping and adaptation strategies that have historically allowed them to achieve high levels of productivity, manage the hazards and unpredictability of life in the marginal areas that they occupy and moderate the impacts of shocks (Butt et al., 2009; Hesse and Pattison, 2013;...

Authors
Czuba, K.; Ayala, A. P.; O'Neill, T. J.
Publisher
Oxfam GB
Publication
The impact of in-kind food assistance on pastoralist livelihoods in humanitarian crises, 2017, pp iv + 46 pp.
News Article

A study by Evan Blecher of the University of Illinois and colleagues finds that the affordability of sugar sweetened soft drinks is increasing by an...

Date
May 2017
Authors
I.Hoskins
AbstractFull Text

Packaging is a tool for recognition and differentiation of product and it plays a crucial role in consumers' purchasing decisions, and it can be used to create competitive advantages. Saffron is one of the most important agricultural crops in Iran and its packaging in accordance with consumer...

Authors
Dourandish, A.; Tohidi, A.; Alizadeh, P.
Publisher
University of Torbat Heydarieh
Publication
Saffron Agronomy and Technology, 2017, 5, 2, pp Pe175-Pe184, En6

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