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Parental contact improves student diet
May 2013 Communication increased fruit and vegetable intake
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Restaurant meals - bad for the waistline
May 2013 Individual restauruant meals can provide more than a day's energy needs
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European Commission proposes new rules for safer food
May 2013 EU legislation covering animal health and the food chain will be simplified.
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Phenylbutazone in horse meat: risk assessment
April 2013 EU agencies consider phenylbutazone detected in horsemeat of low concern for consumers.
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Obesity: Is carbohydrate the problem?
April 2013 An essay by journalist Gary Taubes in BMJ this week suggests we should reconsider the causes of obesity
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Campylobacter and E. coli cases show upward trend in EU
April 2013 Salmonella cases continue to fall.
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Carnitine could it be linked to heart disease?
April 2013 Study finds gut bacteria metabolise carnitine into a compound that promotes atherosclerosis
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Many mothers feed solid food too soon finds US study
April 2013 Over 40% fed solid foods before age 4 months
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Antioxidants- good or bad?
March 2013 James Watson questions antioxidant benefits
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Salt, could it be implicated in autoimmunity?
March 2013 Scientists find salt stimulates development of an important T cell subset
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