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Nutrition and food science information across the food chain supporting academic and industrial research
Access to over 1.4 million abstracts, more than 70,000 full text documents, news articles, and reviews
Advanced Bibliographic Search
Nutrition and Food Sciences smart searches are based on commonly researched topics, and your own requests
Our Nutrition and Food Sciences team wants to hear any questions, comments and suggestions you may have.
Please e-mail us on – nutrition@cabi.org
The Content Manager is:
Dr Isobel Hoskins
CABI Nosworthy Way Wallingford OXON OX10 8DE UK
If you wish to discuss pricing, free trials or other sales questions contact - sales@cabi.org
Nutrition and Food Sciences Database provides a focussed resource with tools to help researchers manage their knowledge base and identify important studies, save the research information key to their work, and keep up with new developments.
Nutritional myths abound in the media and on the internet. Whether you are substantiating a health claim or searching for the best available evidence, Nutrition and Food Sciences Database provides authoritative unbiased support.
Please contact our Sales Team at sales@cabi.org to find out more