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Clinical Nutrition

Covering the role of nutrients in diseases including, obesity, cancer, heart disease, diabetes as well as malnutrition.

Latest content

Abstract

Cardiovascular disease (CVD) is the leading cause of death in the world and obesity is one of the main risk factors. Irregular secretion of adipokines [e.g. high retinol binding protein 4 (RBP4), resistin, leptin, respectively, but low adiponectin], low-grade inflammation, as well as an increased...

Authors
Klisić, A.; Jovanović, M.; Kavarić, N.; Škerović, V.
Publisher
Serbian Medical Association
Publication
Timočki Medicinski Glasnik, 2017, 42, 1, pp 42-47
Abstract

Introduction: Hypertension is a major public health problem of the modern era, as well as one of the most common reasons for visits to doctors. A large number of epidemiological studies have indicated the risk factors that lead to the formation of arterial hypertension and cardiovascular disease,...

Authors
Vujačić, S.
Publisher
Serbian Medical Association
Publication
Timočki Medicinski Glasnik, 2017, 42, 1, pp 18-25
News Article

The increasingly popular fibre-rich "New Nordic Diet" might not work for everyone. Its success depends on the particular combination of bacteria in...

Date
September 2017
Authors
I. Hoskins
Event

17 - 19 May 2018 - Sydney

Venue
Sydney
Country
Australia
Miscellaneous

Weight loss surgery in Australia 2014-15: Australian hospital statistics is a new report in AIHW's series of summary reports describing the characteristics of hospitals and hospital services in Australia. In 2014-15, there were about 22,700 hospital separations involving one or more weight loss...

Publisher
Australian Institute of Health and Welfare
Publication
Weight loss surgery in Australia 2014-15: Australian hospital statistics, 2017, pp viii + 88 pp.
CAB ReviewFull Text

Randomized controlled trials and meta-analyses have demonstrated the potential protective effect of cocoa and chocolate consumption with respect to cardiovascular disease (CVD) risk markers. Findings from experimental studies are in concordance with observational data, which include reduction in...

Date
June 2017
Subjects
blood lipids; blood pressure; cardiovascular diseases; chocolate; cocoa; endothelium; human diseases; mortality; myocardial infarction; quality of life; risk factors; risk reduction; stroke; systematic reviews; type 2 diabetes
Authors
Mellor, D. D.; Georgousopoulou, E. N.; Naumovski, N.
AbstractFull Text

Purpose: Because the true prevalence of food allergy (FA), as based on the results of an oral food challenge test (OFC), is unknown, it is likely that children with suspected FA unnecessarily eliminate potentially causative foods. This study aimed to identify the prevalence of FA and to determine...

Authors
Okada, Y.; Yamashita, T.; Kumagai, H.; Morikawa, Y.; Akasawa, A.
Publisher
Division of Allergy and Respiratory Medicine, Soonchunhyang University Bucheon Hospital
Publication
Allergy, Asthma & Immunology Research, 2017, 9, 4, pp 322-328

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