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Food Standards Agency Calls for Action on Food Promotion to Children
November 2003 Following last week's heated debate between industry and lobby groups accusing food producers and retailers of contributing to childhood obesity, the ...
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Scientists Identify Who Will Gain Weight After a Weight Loss Diet
November 2003 Scientists think they may have found markers to predict those who willundergo a weight rebound after a weight loss diet.
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Spotlight: What Motivates Consumers to Buy Organic Food in the UK? Results from a Qualitative Study.
November 2003 Organic food is one of the fastest growing areas of the food market in Europe, North America, Australia and Japan with sales being in excess of $114.5...
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Spotlight: Increasing Fruit and Vegetable Intakes for Better Health.
November 2003 Uche Akobundu, BS, and Nancy L. Cohen, PhD, RD, LDN Department of Nutrition, University of Massachusetts, Amherst I. Introduction &...
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Conference Shows Potential for Personalized Nutrition
November 2003 The potential of genome technologies in nutrition was demonstrated at the 2ndInternational Conference On Nutrigenomics on 6-7 November in Amsterdam, t...
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High Fat Diet May Work For Obese Patients
November 2003 Patients on a high saturated fat and avoidance of starch diet similar to theAtkins diet experienced 5 percent weight loss after six weeks without adve...
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Tea Compound Inhibits HIV Infection by Binding to T-Cells
November 2003 Epigallocatechin gallate, a component of tea, prevents the binding of HIV to human T cells, the first step in HIV infection, according to researchers ...
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Personalized Nutrition: Consumer Attitudes And Ethics Debated
November 2003 Surveys suggest that consumers aregenerally positive about the new concept of personalised nutrition, diet advice based on genetic profiling, but ther...
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Spotlight: Atkins Diet: An Update
November 2003 Introduction The twin epidemics of obesity and diabetes in both industrialized and developing countries are well documented and their impact on healt...
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EC Proposes Common Rules For Fortified Foods
November 2003 The European Commission has proposed a Regulation suggesting common rules for the addition of vitamins, minerals and other nutrients to foods. This is...
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