CAB International

Welcome to Nutrition and Food Sciences Database

A unique resource on nutrition and food science, covering food "from farm to fork" and beyond. Also includes food safety, food technology and food security. 

New reviews: Health impacts of eicosapentaenoic acid and docosahexaenoic acid by Mateos, H. T., Lewandowski, P. A., Vaughan, V. C., Su, X. Q.
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Showing 21 - 30 of 2146
  Mobile application for detecting food allergens

December 2012

Researchers develop device to read colorimetric test results via mobile
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  How diet alters your DNA

December 2012

Nutrients influence DNA methylation important for cancer development
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  Researchers predict which newborns will be obese later in life

November 2012

Obesity calculator is developed based on 6 easily measured variables
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  Spotlight: Can a sausage be healthy?

November 2012

Technological aspects of developing functional meat products
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  International Conference in Doha Adressess Food Security in Africa and the Near East

November 2012

FAO Director-General calls for action to break cycle of hunger in dryland countries
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  No shortcuts- eat whole fish not oils suggests study.

November 2012

systematic review supports eating 2-4 portions of fish a week to prevent stroke but finds no benefit from fish oil supplements.
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  Meat is masculine

October 2012

study reveals strong association between meat and masculinity in Western culture
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  What makes us fat? New EU project SPOTLIGHT aims to find out.

October 2012

New 3.8 million Euro project outlined
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  Vitamin C could help prevent bone loss

October 2012

Mouse study finds supplements reduce bone effects of ovariectomy
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  Spotlight on nutritional security

October 2012

The spotlight highlights the rising importance of nutritional security and the main approaches to achieving it.
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