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Welcome to Nutrition and Food Sciences Database

A unique resource on nutrition and food science, covering food "from farm to fork" and beyond. Also includes food safety, food technology and food security. 

New reviews: Health impacts of eicosapentaenoic acid and docosahexaenoic acid by Mateos, H. T., Lewandowski, P. A., Vaughan, V. C., Su, X. Q.
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  Teenagers Aware of Healthy Eating

December 2003

Teenagers know the importance of a healthy diet but put off worrying about ituntil they reach 30, reported researchers recently at the IGD’sAnnual Con...
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  Breast-feeding May Not Prevent Obesity

December 2003

The hot debate on whether breast-feeding protects against obesity has been given more fuel this week by two papers in the British Medical Journal.
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  South Africa Implements Food Fortification

December 2003

Fortification of wheat and maize flour is now compulsory in South Africa.
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  FAO Celebrates World Food Day

December 2003

Today is World Food Day, the birthday of the Food and Agricultural Organization.
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  High Protein Diet May Benefit Diabetics

December 2003

Eating a diet that contains 30% protein improved blood glucose levels in diabetics without affecting kidney function, find researchers from Minneapoli...
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  Dietary Fructose and Fat Increases Gastrointestinal Disorders

December 2003

A fructose restricted diet significantly improved symptoms in patients with irritable bowel syndrome.
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  Teenagers More At Risk of Obesity

December 2003

New figures show that more than 2 million American adolescents became obeseand 1.5 million remained obese as they grew into adulthood.
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  Coffee Increases Plasma Glucose and Insulin

December 2003

Plasma glucose and insulin concentrations are higher after consumption ofcaffeinated coffee, according to researchers from the Universityof Surrey, Gu...
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  Breast Milk Composition Influences Atopy

December 2003

Stearic acid in breast milk may play a role in the development of atopicdermatitis find Finnish scientists.
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  High Fibre Diet Reduces Risk of Fat Deposition in HIV Patients

December 2003

A high fibre diet reduces the risk of the development of fat deposition innormal-weight HIV-positive people, according to researchers.
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