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Welcome to Nutrition and Food Sciences Database

A unique resource on nutrition and food science, covering food "from farm to fork" and beyond. Also includes food safety, food technology and food security. 

New reviews: Health impacts of eicosapentaenoic acid and docosahexaenoic acid by Mateos, H. T., Lewandowski, P. A., Vaughan, V. C., Su, X. Q.
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  Breast Feeding May Not Protect Against High Blood Pressure in Later Life

November 2003

Previous research may have overestimated the beneficial effects of breast feeding on blood pressure in later life, according to researchers from St. G...
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  Spotlight: Disease-related malnutrition: an evidence-based approach to treatment.

November 2003

R.J. Stratton, Institute of Human Nutrition, University of Southampton, UK. C.J. Green, Nutricia Healthcare, Zoetermeer, The Netherlands. M. Elia, Ins...
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  Spotlight: Health implications of trans fatty acids.

November 2003

This editorial addresses some fundamental questions on trans fatty acids: what are they; how are they produced; what are the effects on health; how ar...
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  Hydrolysed Formula For Allergy Prevention

November 2003

Although breast-feeding is recommended to mothers as being the healthiest way to feed babies, it is not always possible. New evidence from a Cochrane ...
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  Biomarkers For Phytoestrogen Exposure Found

November 2003

The first markers that indicate exposure to phytoestrogens have been developed by researchers at St Andrew's University in Scotland
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  Cinnamon Improves Glucose Tolerance

November 2003

The results of a study completed by scientists at the US Agricultural Research Service and colleagues in Pakistan suggest that the common culinary spi...
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  Sugar Linked To Neural Tube Defects

November 2003

Researchers have shown a link between consumption of high glycaemic index foods that quickly release glucose into the blood and neural tube birth defe...
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  You are what you eat but is the choice all yours?

November 2003

Professor calls for reform of European food policy.
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  Spotlight: Factors affecting the absorption and conversion of food carotenoids.

November 2003

Vitamin A deficiency is a serious health problem in many developing countries, leading to xerophthalmia and blindness and also contributing signifi...
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  Sage Oil - A Potential Antimicrobial and Antioxidative Agent

November 2003

Sage essential oils have the capacity to scavenge free radicals and to inhibit the growth of pathogenic microorganisms, according to researchers from ...
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