CAB International

Welcome to Nutrition and Food Sciences Database

A unique resource on nutrition and food science, covering food "from farm to fork" and beyond. Also includes food safety, food technology and food security. 

New reviews: Health impacts of eicosapentaenoic acid and docosahexaenoic acid by Mateos, H. T., Lewandowski, P. A., Vaughan, V. C., Su, X. Q.
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  Conference Shows Potential for Personalized Nutrition

November 2003

The potential of genome technologies in nutrition was demonstrated at the 2ndInternational Conference On Nutrigenomics on 6-7 November in Amsterdam, t...
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  High Fat Diet May Work For Obese Patients

November 2003

Patients on a high saturated fat and avoidance of starch diet similar to theAtkins diet experienced 5 percent weight loss after six weeks without adve...
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  Tea Compound Inhibits HIV Infection by Binding to T-Cells

November 2003

Epigallocatechin gallate, a component of tea, prevents the binding of HIV to human T cells, the first step in HIV infection, according to researchers ...
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  Personalized Nutrition: Consumer Attitudes And Ethics Debated

November 2003

Surveys suggest that consumers aregenerally positive about the new concept of personalised nutrition, diet advice based on genetic profiling, but ther...
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  Spotlight: Functional foods: regulatory and marketing aspects.

November 2003

Arthur Healy, CABI Introduction Almost 2500 years ago, the Greek physician Hippocrates reputedly stated, "Let food be thy medicine
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  Spotlight: Plant Sterols and Stanols – How Functional Are They?

November 2003

Arthur Healy, CABI Introduction Plant sterols (or phytosterols) are natural components of plant foods, particularly vegetable oils, and their hypocho...
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  Spotlight: Glucosamine and osteoarthritis: hope or hype?

November 2003

Glucosamine has received a lot of public attention recently as a potential treatment for osteoarthritis (OA), a debilitating and painful joint disorde...
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  Spotlight: Food allergies in children.

November 2003

Introduction Food allergies and food intolerance are two disorders that are increasing in prevalence with symptoms ranging in severity from hyperact...
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  Food Standards Agency Calls for Action on Food Promotion to Children

November 2003

Following last week's heated debate between industry and lobby groups accusing food producers and retailers of contributing to childhood obesity, the ...
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  Scientists Identify Who Will Gain Weight After a Weight Loss Diet

November 2003

Scientists think they may have found markers to predict those who willundergo a weight rebound after a weight loss diet.
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