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Oregano Added During Frying Reduces Oxidation Products and Increases Storage Life
October 2003 Oregano protects against the accumulation of oxidation products during frying, and increases stability of potato chips during storage.
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Call For More Awareness on Diet and Cancer Prevention
October 2003 Diet needs to be better deployed in reducing cancer in the UK.
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The Atkins Diet May Be Safe and Effective
October 2003 Diets high in protein and fats and low in carbohydrates, such as the Atkins-typediets, may be effective and safe as a weight reducing diet.
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Less Listeria in Ready to Eat Products
October 2003 Listeria in ready-to-eat foods is down by 25% compared with a year agoaccording to figures released this week by the USDA.
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Healthy School Meals Available but not Chosen
October 2003 Although Welsh school meals now contain healthier foods, children are notchoosing these options finds a survey by the FoodStandards Agency for Wales.
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Fast Foods Increase Risk of Obesity
October 2003 Fast foods can increase the risk of weight gain and obesity according to researchers at the UK’s Medical Research Council (MRC).
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Spotlight: Obesity – Prevalence and Aetiology
October 2003 The prevalence of obesity world-wide is increasing rapidly. The WHO has designated obesity as a major health problem...
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The Return of Rickets - Call for Vitamin D Supplementation
October 2003 The use of vitamin D supplementation for pregnant women and among children is suggested to prevent the resurgence of rickets.
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Prenatal Calcium Lowers Blood Pressure
October 2003 Children whose mothers took calcium during pregnancy had lower blood pressureat age 2 years than children whose mothers took a placebo, report scienti...
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Spotlight: Chromium: role in glucose tolerance.
October 2003 Chromium: role in glucose tolerance
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