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Spotlight: Supplements to keep infection at bay?
October 2003 by Isobel Hoskins PhD. CAB International, Wallingford, Oxon, OX10 8DE, UK. Email: i.hoskins@cabi.org
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Spotlight: Obesity – Prevalence and Aetiology
October 2003 The prevalence of obesity world-wide is increasing rapidly. The WHO has designated obesity as a major health problem...
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Spotlight: Organic Food – The Hazard of Mycotoxins
November 2003 Reviews research on mycotoxins in organic food
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Spotlight: Food borne disease and food safety in Europe.
October 2003 by Isobel Hoskins, CAB International, Wallingford, Oxon, OX10 8DE, UK.Email:i.hoskins@cabi.org
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Spotlight: Hunger
November 2003 Hunger is defined for the individual as a sensation that has a physiological and psychological basis. Hunger in a community represents a chronic lack ...
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Spotlight: Coffee: stimulating drink or risk factor?
October 2003 by Isobel Hoskins, CAB International, Wallingford, Oxon, OX10 8DE, UK. Email: i.hoskins@cabi.org Introduction
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Flavonoids ineffective as antioxidants
March 2007 A review of the antioxidant potential of flavonoids claims that while they do have very strong activity in the test tube, they are recognised as forei...
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Antioxidants-More Complicated Than We Thought?
October 2009 Antioxidant supplements may promote diabetes
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Spotlight: Chromium: role in glucose tolerance.
October 2003 Chromium: role in glucose tolerance
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Spotlight: The role of antioxidants in preventing heart disease.
October 2003 By Isobel Hoskins PhD, CAB International, Wallingford, Oxon, OX10 8DE, UK. Email: i.hoskins@cabi.orgAntioxidant intake and heart diseaseObservational
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