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Health impacts of eicosapentaenoic acid and docosahexaenoic acid.
Long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) particularly, eicosapentaenoic acid (EPA, 22: 5n-3) and docosahexaenoic acid (DHA, 22: 6n...
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Harnessing the value of beneficial micro-organisms: role of regulatory landscapes -Mini Review.
Beneficial micro-organisms, isolated from various environments, can be 'domesticated' and used in agriculture, food and biotechnology. An analysis is ...
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Preoperative oral nutritional interventions in surgery, including arginine-and glutamine-enhanced su
The patients' condition prior to surgery is of major importance for clinical outcome. It is believed nowadays that artificial nutrition in the form of...
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Probiotics, prebiotics and synbiotics effects on immunity with emphasis on modulation of vaccine res
Over the last decade, research has provided a better understanding of the complexity and activity of the human gut microbiota. Molecular, culture-inde...
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Fish frauds: the DNA challenge.
The rising demand for seafood and trade globalization has brought about a rapid increase in the number of fish species traded. Consequently, the occ...
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Regulation of food advertising to children on television: is it necessary and does it work?
In light of the current obesity epidemic, the role of food advertising on television has been scrutinized in numerous studies, constituting a rich and...
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Integration of nutritional support with paediatric HIV care in developing countries.
Human immunodeficiency virus (HIV) infection and malnutrition remain major causes of morbidity and mortality among children in developing countries....
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Globalization of food production and implications for nutrition.
In this review, we propose that agricultural changes experienced in recent years can be explained by globalization, a contemporary reality that ultima...
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Using metabolomics to improve the quality of harvested fruit.
Metabolomics is a rapidly growing discipline and has been used recently to evaluate the effect of postharvest processes of fruit and to elucidate pa...
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Evidence-based public health nutrition: what constitutes good evidence?
The potential of dietary interventions in primary and population-based prevention has so far not been fully exploited. One explanation for the relat...
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