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Welcome to Nutrition and Food Sciences Database

A unique resource on nutrition and food science, covering food "from farm to fork" and beyond. Also includes food safety, food technology and food security. 

New reviews: Health impacts of eicosapentaenoic acid and docosahexaenoic acid by Mateos, H. T., Lewandowski, P. A., Vaughan, V. C., Su, X. Q.
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Showing 1 - 10 of 31
  1st World Forum for Nutrition Research: Mediterranean Food on Health and Disease
May 20 - 21 2013
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  World Nut and Dried Fruit Congress
May 21 - 23 2013
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  International Society for Behavioral Nutrition and Physical Activity (ISBPA) 2013 annual meeting
May 22 - 25 2013
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  5th International FESTEM Symposium on Trace Elements and Minerals
May 22 - 24 2013
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  43rd Nordic Dairy Congress
Jun 6 - 8 2013
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  8th Asia Pacific Conference on Clinical Nutrition
Jun 9 - 12 2013
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  Association of State & Territorial Public Health Nutrition Directors (ASTPHND) Annual Meeting
Jun 9 - 11 2013
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  International Scientific Conference on Probiotics and Prebiotics - IPC2013
Jun 11 - 13 2013
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  Third International Symposium on Gluten Free Cereal Products and Beverages
Jun 12 - 14 2013
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  Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation
Jun 12 - 12 2013
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