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High salt could lead to broken bones.
June 2013 High salt intake increased fracture risk fourfold in postmenopausal women
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Nutrition gets on the development agenda
June 2013 Nutrition for Growth summit seeks pledges to reduce malnutrition
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Link between poultry contamination on farm and at processing plant
June 2013 Reducing foodborne pathogen loads on farms may ultimately reduce risk of foodborne illness
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Organic Milk Potentially Low in Iodine Level but High in Several Essential Nutrients
May 2013 In response to a study published in the Lancet today highlighting iodine deficiencies in pregnant women and citing lower levels of iodine in organic m...
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Parental contact improves student diet
May 2013 Communication increased fruit and vegetable intake
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Restaurant meals - bad for the waistline
May 2013 Individual restauruant meals can provide more than a day's energy needs
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European Commission proposes new rules for safer food
May 2013 EU legislation covering animal health and the food chain will be simplified.
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Phenylbutazone in horse meat: risk assessment
April 2013 EU agencies consider phenylbutazone detected in horsemeat of low concern for consumers.
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Obesity: Is carbohydrate the problem?
April 2013 An essay by journalist Gary Taubes in BMJ this week suggests we should reconsider the causes of obesity
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Campylobacter and E. coli cases show upward trend in EU
April 2013 Salmonella cases continue to fall.
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